most recent 30 from http://paleohacks.com 2013-06-19T16:59:15Z http://paleohacks.com/feeds/question/156451 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://paleohacks.com/questions/156451/does-lamb-liver-smell-fruity-to-you Michelle 2012-10-18T02:30:01Z 2012-10-18T13:29:49Z

<p>I just opened up my package of grass fed lamb livers I received from my local rancher. I first noticed that they really didn't have a smell...until I started cutting into it. Now I think they smell faintly fruity--like plums. Anyone else share this experience? Certainly not a bad thing. My mind in churning how to combine them in something that involves the juniper berries I just bought!</p> <p>While we're on the subject, any lamb liver recipe suggestions out there? I read that bacon+onions is a common one, and I plan on trying it out next week, I think. Right now I've got the liver I used mixed up meatballs, finishing in the oven. :)</p>

http://paleohacks.com/questions/156451/does-lamb-liver-smell-fruity-to-you/156477#156477 Dan 2012-10-18T06:39:16Z 2012-10-18T06:39:16Z

<p>Liver goes <em>really</em> well with raw sauerkraut- it also makes improves its digestion. </p> <p>Some traditionally made sauerkrauts are made with caraway seeds and juniper berries... yum! </p> <p>I've never had lamb liver before but I often notice certain things smell like other things, and I love finding out why. Often it has to do with what the animal ate, or if its plant-based, food, then it's often about a shared chemical. </p> <p>For example, my aloe skin gel smells like almonds after a while... but there aren't any almond products in the ingredients. There is, however, vitamin E. </p> <p>Or, I once tried to make bone broth from grain-fed bones... the house smelled like a bakery. </p>

http://paleohacks.com/questions/156451/does-lamb-liver-smell-fruity-to-you/156480#156480 Jamie 2012-10-18T06:48:10Z 2012-10-18T06:48:10Z

<p>I normally cant stand liver, but its delish in pate.</p> <p>Onions, bacon, liver = fry, then cool</p> <p>Blend with a decent big wack of butter (like a cups worth), then fridge some and freeze the rest. Bit of sweet doesnt hurt either, like a little honey. Can always add the bacon last if you want crunchy bits, but thats not how I do it. I use beef liver, but I am sure any liver would work.</p> <p>I have it on cheese, or ontop of tubers.</p> <p>Yum :)</p>

http://paleohacks.com/questions/156451/does-lamb-liver-smell-fruity-to-you/156514#156514 David McC 2012-10-18T13:29:49Z 2012-10-18T13:29:49Z

<p>lambs liver fried with mushrooms in olive oil and/or butter. Salt. Serve. Eat. Delicious.</p>