most recent 30 from http://paleohacks.com 2013-05-23T02:45:41Z http://paleohacks.com/feeds/question/27145 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://paleohacks.com/questions/27145/leftover-pork-fat losterman 2011-03-11T23:03:30Z 2011-03-12T05:01:42Z

<p>I'm in paleo heaven: I just made pulled pork from a big juicy pork shoulder butt roast (anybody's mouth watering?), and I have a ton of solid and liquid fat and juices left over in the pot. I kind of want to save it and put it to good use, but I have no idea what I would use it for. </p> <p>Any ideas, hackers? </p> <p>Thanks!</p>

http://paleohacks.com/questions/27145/leftover-pork-fat/27149#27149 Carl_Stawicki 2011-03-11T23:27:34Z 2011-03-11T23:27:34Z

<p>Use it as you would butter or coconut oil, like in a skillet. Try it with eggs. As long as the porky taste goes with what you're making you can't go wrong.</p>

http://paleohacks.com/questions/27145/leftover-pork-fat/27151#27151 rob 2011-03-11T23:34:50Z 2011-03-11T23:34:50Z

<p>Is the pork pastured, if so, eat it with a spoon.</p>

http://paleohacks.com/questions/27145/leftover-pork-fat/27153#27153 Derek Fiscus 2011-03-11T23:45:43Z 2011-03-11T23:45:43Z

<p>get some duck legs and cook them in it with thyme and garlic, CONFIT</p>

http://paleohacks.com/questions/27145/leftover-pork-fat/27154#27154 Kate 2011-03-11T23:49:59Z 2011-03-11T23:49:59Z

<p>Refrigerate pan drippings. Take out hardened lard and use as you would any saturated fat. Use the congealed juices for flavoring in a sauce or soup. </p>

http://paleohacks.com/questions/27145/leftover-pork-fat/27184#27184 harms.20 2011-03-12T05:01:42Z 2011-03-12T05:01:42Z

<p>It's great on vegetables, if you eat those. Definitely good to cook your greens in. Turnip greens, pork fat, bone broth, and vinegar, all simmered together for an hour or two is a good combo for me. </p>