What is colour? - PaleoHacks.com most recent 30 from http://paleohacks.com2013-05-21T09:11:31Zhttp://paleohacks.com/feeds/question/65243http://www.creativecommons.org/licenses/by-nc/2.5/rdfhttp://paleohacks.com/questions/65243/what-is-colourWhat is colour?oak0y2011-09-16T13:40:57Z2011-09-16T15:22:59Z
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<p>The paper contributes to the newest studies on colour concepts. Proving the propositions of Berlin & Kay (1969) that colour terms arose with the “development” of culture and language the author argues against the existence of the stage pattern as it was proposed by Berlin & Kay for the abstract colour terms in languages. Upon a huge theoretical and empirical work lead in Germany as well as among indigenous nations in New Guinea, Benin, Togo, Nigeria, Cameroon and South Africa the author concludes about the relations between cultural >synthesis and language change.</p>
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<p><a href="http://sacs.sa.funpic.de/?p=169" rel="nofollow">http://sacs.sa.funpic.de/?p=169</a></p>
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<p>Results:
Additional meanings of the words which are describing the colours in the Dani language.
English ─ Dani word ─ Additional meaning</p>
<p>YELLOW ─ Howaken ─ (colour of) net-bag</p>
<p>RED ─ Mep ─ blood</p>
<p>BLUE ─ Kumeleken ─ (whitish) necklace</p>
<p>GREEN ─ Gareka ─ fresh leaves</p>
<p>ORANGE ─ Saoroken ─ little (darkish) net-bag</p>
<p>BROWN ─ Loge</p>
<p>BLACK ─ Muli ─ little seeds inside a certain fruit</p>
<p>WHITE ─ Gut</p>
<p>PURPLE ─ Wiayuken ─ a certain fruit</p>
<p>TURQUIOSE ─ Gareka</p>
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http://paleohacks.com/questions/65243/what-is-colour/65253#65253Answer by ra25093 for What is colour?ra250932011-09-16T13:59:14Z2011-09-16T13:59:14Z<p>It's interesting to note that the development of initial basic (monolexemic, that is, unmodified by adjectives) color terms in language seems to be nearly universal in its pattern.</p>
<p>Two-term languages distinguish dark/cool/black vs. light/warm/black. Three-term languages add red. At four terms, the language has one of green or yellow; five terms, and it gets the other. The next is blue, then brown. Though apparently Chinese and Japanese, for some time, merged blue and green.</p>
<p>Some languages distinguish colors differently, as well. For example, Russian has two terms for blue: <em>siniy</em> which is darker, vs. <em>goluboy</em> which is lighter. These are considered as different as blue and purple are in English; though we may distinguish azure from navy blue, they are still both subsets of blue. Likewise, Hungarian distinguishes between <em>piros</em>, darker, redder reds, or inanimate objects which are red, typically; and <em>vörös</em>, for brighter, livelier reds or the reds of living things.</p>
http://paleohacks.com/questions/65243/what-is-colour/65271#65271Answer by none for What is colour?none2011-09-16T14:45:52Z2011-09-16T14:45:52Z<p>Good morning OakOy! Your questions always make me think!</p>
<p>I am not too sure what your are getting at here, so I'll just go with where my thoughts were taking me. </p>
<p>Color is nothing in an of itself. It is the marriage of light and an object's ability to reflect certain light freqencies that impart color. Here's a good excerpt. </p>
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<p>The color of an object is not actually
within the object itself. Rather, the
color is in the light that shines upon
it and is ultimately reflected or
transmitted to our eyes. We know that
the visible light spectrum consists of
a range of frequencies, each of which
corresponds to a specific color. When
visible light strikes an object and a
specific frequency becomes absorbed,
that frequency of light will never
make it to our eyes. Any visible light
that strikes the object and becomes
reflected or transmitted to our eyes
will contribute to the color
appearance of that object. So the
color is not in the object itself, but
in the light that strikes the object
and ultimately reaches our eye. The
only role that the object plays is
that it might contain atoms capable of
selectively absorbing one or more
frequencies of the visible light that
shine upon it. So if an object absorbs
all of the frequencies of visible
light except for the frequency
associated with green light, then the
object will appear green in the
presence of ROYGBIV. And if an object
absorbs all of the frequencies of
visible light except for the frequency
associated with blue light, then the
object will appear blue in the
presence of ROYGBIV.presence of ROYGBIV.]<a href="http://www.physicsclassroom.com/class/light/u12l2c.cfm" rel="nofollow">1</a></p>
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<p>So it seems that color would be different in different part of the world depending on the quality of light. Maybe blue is bluer in some places because the sun shines more brightly, or more muted.</p>
<p>Thanks OakOy - Kepp relaxed. Enjoy YOUR sucess and the lovely time. </p>
http://paleohacks.com/questions/65243/what-is-colour/65288#65288Answer by sherpamelissa for What is colour?sherpamelissa2011-09-16T15:02:24Z2011-09-16T15:02:24Z<p>For me, color is life, it is beauty, it is what sets things apart. When I am sad, I am blue. When I am mad I am red. White is nothingness, if everything had no color to set it apart, it would all blend in together. </p>
http://paleohacks.com/questions/65243/what-is-colour/65301#65301Answer by luckybastard for What is colour?luckybastard2011-09-16T15:22:59Z2011-09-16T15:22:59Z<p>i guess thinking about it for a few minutes, as far as nutrition goes, i always thought it was interesting that the presence of polyphenols and certain other compounds (beta carotene comes to mind) in food can be ascertained by their color. kurt harris wrote someting a while back talking about polyphenols: </p>
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<p>the benefit of low doses of radiation
– the kind we get naturally all the
time from cosmic rays and naturally
occurring radioactive isotopes – and
the slightly toxic colorful compounds
called polyphenols found in fruits and
vegetables, is that both act through
hormesis.</p>
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<p>he then recommended</p>
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<p>Eat enough plant material to keep you
out of constant ketosis. Favor plants
as whole foods rich in starch over
fructose for caloric value, but try to
include a moderate variety of colorful
plants as well, for the likely
hormetic effects. After these
criteria, pick the particular plants
you eat based on palatability and your
individual tolerance.</p>
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