most recent 30 from http://paleohacks.com 2013-06-19T07:59:31Z http://paleohacks.com/feeds/question/84230 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://paleohacks.com/questions/84230/what-do-you-cook-using-the-convection-oven-setting Lady_Arwen 2011-12-18T02:19:38Z 2011-12-18T04:39:58Z

<p>Just discovering using the convection oven setting on my oven. I can cook a lot more food and stack it up on multiple trays and it cooks even about 10-20% faster! </p> <p>So far I made sweet potatoes and kale chips using the convection oven setting.</p> <p>Can you use the convection for all recipes? Anything you recommend NOT using it for?</p> <p>Do you need to cut cooking time by 10-20%?</p> <p>Is convection cooking okay for meats as well?</p>

http://paleohacks.com/questions/84230/what-do-you-cook-using-the-convection-oven-setting/84232#84232 Nance 2011-12-18T02:33:46Z 2011-12-18T02:43:33Z

<p>I don't have a convection oven now but I had a convection/microwave years ago and I quickly stopped using the microwave because convection produced regular-oven results only much faster.</p> <p>As I understand it, convection ovens simply use a fan to circulate air for more even heat, so I don't know what problem anyone could have with it and it's always great to save a little time without sacrificing results.</p> <p>I'll check back to see if my "knowledge" is obsolete. :-))</p> <p>BTW, I made lots of different meats with great results, not to mention "fast" baked potatoes.</p>

http://paleohacks.com/questions/84230/what-do-you-cook-using-the-convection-oven-setting/84234#84234 henny 2011-12-18T02:48:49Z 2011-12-18T03:58:14Z

<p>I love convection when it is available- cooks almost as fast as a microwave but browns like an oven. Tonight I did cornish game hen in a Jet stream oven- an electric device that cooks similar to convection. The skin was crispy and the meat was moist.</p>

http://paleohacks.com/questions/84230/what-do-you-cook-using-the-convection-oven-setting/84239#84239 Rogue Nutritionist 2011-12-18T03:08:04Z 2011-12-18T03:08:04Z

<p>I use my convection setting all the time, usually for foods I want to be crisp...yam fries, roasting whole chickens (in under an hour)...that kind of thing. </p>

http://paleohacks.com/questions/84230/what-do-you-cook-using-the-convection-oven-setting/84246#84246 Shari Bambino 2011-12-18T03:46:58Z 2011-12-18T03:46:58Z

<p>I also do most of my oven cooking/baking using the convection setting. I haven't had it fail me yet. </p>

http://paleohacks.com/questions/84230/what-do-you-cook-using-the-convection-oven-setting/84254#84254 JeJ 2011-12-18T04:39:58Z 2011-12-18T04:39:58Z

<p>Convection is great, circulates the heat well! Generally the rule is, decrease the temperature of your oven 25 degrees F from what the recipe calls for, unless the recipe specifies that it is for a convection oven (most aren't for convection). </p>