How do I know when cow bones are no longer useful for bone broths? - PaleoHacks.com most recent 30 from http://paleohacks.com2013-05-25T20:30:39Zhttp://paleohacks.com/feeds/question/98946http://www.creativecommons.org/licenses/by-nc/2.5/rdfhttp://paleohacks.com/questions/98946/how-do-i-know-when-cow-bones-are-no-longer-useful-for-bone-brothsHow do I know when cow bones are no longer useful for bone broths?Coja2012-02-20T14:12:18Z2012-02-20T14:19:21Z
<p>I've read that when bones have given up all their nutrients they go soft. I tried simmering some cow bones, with vinegar, for over two weeks (perpetual broth style), but they're still not soft. Should I just keep simmering them forever?</p>
http://paleohacks.com/questions/98946/how-do-i-know-when-cow-bones-are-no-longer-useful-for-bone-broths/98947#98947Answer by Amanda for How do I know when cow bones are no longer useful for bone broths?Amanda2012-02-20T14:19:21Z2012-02-20T14:19:21Z<p>I'm surprised that they're still hard after 2 weeks! Are you removing the broth and adding new water? If not, you may just be reaching a chemical equilibrium with the nutrients in the broth and the bone (I don't know that this has ever been studied!) </p>
<p>If you've been replacing the water then I'm really surprised! Those are some crazy bones you have! lol! </p>
<p>Here's a link about making bone broth for 12 days (not a paleo site): <a href="http://www.traditional-foods.com/bone-broth/" rel="nofollow">http://www.traditional-foods.com/bone-broth/</a></p>