most recent 30 from http://paleohacks.com 2013-06-18T08:22:25Z http://paleohacks.com/feeds/user/2246 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://paleohacks.com/questions/14945/are-toxins-stored-in-beef-liver-or-in-beef-fat wobur 2010-11-29T15:56:43Z 2012-07-09T14:55:52Z

<p>I have been making a pate from beef liver (grass fed) mushrooms and onion, and it is delicious! I thought I had bragging rights and was offering to share but my friends and family refuse to even try it because they believe that I am eating the toxins that are stored in the liver. I think they are stored in the fat. A Google search turns up lots of (bogus) ads for liver detox and I haven't been able to find what I am looking for. Can anyone help? Thanks! Wobur</p>

http://paleohacks.com/questions/14945/are-toxins-stored-in-beef-liver-or-in-beef-fat/14946#14946 wobur 2010-11-30T14:45:49Z 2010-11-30T14:45:49Z

I don't trust factory raised beef in general, so their liver isn't tempting to me in any case, but it could be more psychological than scientific. Good link, Cheryl, thanks!

http://paleohacks.com/questions/14945/are-toxins-stored-in-beef-liver-or-in-beef-fat/14948#14948 wobur 2010-11-30T14:42:39Z 2010-11-30T14:42:39Z

Those cultures aren't eating organs from mega farms!

http://paleohacks.com/questions/14945/are-toxins-stored-in-beef-liver-or-in-beef-fat/14947#14947 wobur 2010-11-30T14:40:48Z 2010-11-30T14:40:48Z

More good references. Thanks, erin.

http://paleohacks.com/questions/14945/are-toxins-stored-in-beef-liver-or-in-beef-fat/14949#14949 wobur 2010-11-30T14:40:25Z 2010-11-30T14:40:25Z

Thanks, Jay. Intersting reads.

http://paleohacks.com/questions/14945/are-toxins-stored-in-beef-liver-or-in-beef-fat wobur 2010-11-30T14:38:55Z 2010-11-30T14:38:55Z

Alex, the 'recipe' is a compilation of all of the recipes I found on line. I fried one pound of trimmed and chopped beef liver in butter for about 3 mins. I added a lb of chopped, cooked mushrooms and a with a large onion and put it all in the food processor along with half a cube of GF butter. I added salt, pepper, and a little brandy to taste. I will add herbs or whatever strikes my fancy when as I defrost each 1/2 cup serving from the freezer. So far I just added chopped green onions, a touch more brandy and yumm!