most recent 30 from http://paleohacks.com 2013-05-22T18:00:45Z http://paleohacks.com/feeds/user/6070 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://paleohacks.com/questions/123254/dry-hair-problems/123260#123260 paleo a-gogo 2012-05-29T05:11:20Z 2012-05-29T05:11:20Z

<p>well, when was the last time you got a trim? A haircut takes the rough ends off, which usually helps. Try that, first.</p>

http://paleohacks.com/questions/61834/hungry-after-steak paleo a-gogo 2011-08-31T17:42:30Z 2011-09-01T16:28:10Z

<p>Here's my issue- whenever I eat a huge, delicious steak, an hour later, I have hunger pangs. Every time. It doesn't matter if its just the steak, or if its steak with veggies. And its when I eat big steaks-14-18 ounces, or bigger. I don't go steak crazy often, but I do love it, so when I eat it, I eat big. And then I'm hungry an hour later. What gives?</p> <p>For the record, I don't notice it with other types of meat. Just steak. </p> <p>Help!</p>

http://paleohacks.com/questions/58755/corn-possibly-paleo/58758#58758 paleo a-gogo 2011-08-17T05:34:25Z 2011-08-17T05:34:25Z

<p>Corn may be a grain, but as for me, I eat seasonally, so corn is definitely something I'll eat in the summer. And I'll enjoy the heck out of it while I'm eating it. but it isn't a staple in my diet, by any means. So enjoy it!!</p>

http://paleohacks.com/questions/51940/where-do-you-live-how-much-are-1-doz-eggs-1-gal-milk-and-1lb-of-beef-update/51954#51954 paleo a-gogo 2011-07-16T04:47:45Z 2011-07-16T04:47:45Z

<p>I'm in Tulsa, and free range eggs are about 4.50 a dozen, raw milk is $5 a gallon, and grass fed beef is around $6.00 a pound for ground, more for steak. </p>

http://paleohacks.com/questions/61834/hungry-after-steak/61983#61983 paleo a-gogo 2011-09-07T03:44:52Z 2011-09-07T03:44:52Z

Oh, I eat my steak rare. are rare as I can. I looove rare. But when I have steak, especially one that big, I tend to just eat the steak. Though tonight, I ate a smaller piece, fried in butter, with half an avocado. I'm still hungry. :( But then, I ate breakfast early, and did an unintentional IF for the rest of the day, until I ate at 9pm. I have such a jacked up eating schedule..

http://paleohacks.com/questions/62661/the-end-all-be-all-of-guacamole paleo a-gogo 2011-09-04T01:45:21Z 2011-09-04T01:45:21Z

I'm going to third on the salt. Everything needs a little salt. It doesn't even need to be much, just enough to open the flavor. Also, garlic and cumin. Yes. I'm not big on spicy (or, I am, but my mouth isn't.) so I add flavor without spice. But if you like spicy, add a bit of jalapeno. Although, one time, I added some chipotle to my guac, and OMG sooooo good..

http://paleohacks.com/questions/61834/hungry-after-steak/62059#62059 paleo a-gogo 2011-09-02T05:56:36Z 2011-09-02T05:56:36Z

I think I've always eaten steak the same way. Either on the Foreman grill, or pan fried, with some salt and pepper. I will say that its entirely possible that I have some psychological ramifications from SAD for so long. I'll keep working on it. :D

http://paleohacks.com/questions/61834/hungry-after-steak paleo a-gogo 2011-08-31T19:37:44Z 2011-08-31T19:37:44Z

I usually pan fry it with butter. And yeah, you'd think that much meat would satisfy for a while.

http://paleohacks.com/questions/61834/hungry-after-steak/61841#61841 paleo a-gogo 2011-08-31T18:12:06Z 2011-08-31T18:12:06Z

I rarely eat overly lean cuts-the fat adds tastiness. but perhaps the next time, I'll eat a smaller steak and ad a side of avocado.