most recent 30 from http://paleohacks.com 2013-06-20T09:09:17Z http://paleohacks.com/feeds/user/8511 http://www.creativecommons.org/licenses/by-nc/2.5/rdf http://paleohacks.com/questions/64312/what-to-do-with-this-solid-lamb-fat-left-on-my-plate/64495#64495 Sandra Mort 2011-09-13T02:08:21Z 2011-09-13T02:08:21Z

<p>Yes, I have gallon ziplocks in my freezer for bones, skin, cartilege, plate scraps &amp; leftover cooking juices. I sort them by species (beef, chicken, etc) and make broth that way. I find that the broth is very richly flavored and the chilled fat hardened off the top is rendered effortlessly! I don't happen to love lamb fat, but do use it for cooking lamb dishes.</p>