Fish Oil Questions
The old me did atkins for a long time and lost a lot of weight AND muscle. The new Paleo me bulked up and now want to cut the right way. I actually don't have much of a variety because I love the few basic foods I eat. Basically grass fed beef by... (more)
How bout you just train with more intensity. Low impact is a waste of time. The lack of variety in That diet would drive me nuts. Surely you eat some other things?
For years I had a peculiar reaction to salmon: I threw up the oil. Just the oil. Every time. In the past several years, I have been able to greatly reduce this by only eating wild salmon, which makes me think that it was the oil in the farmed... (more)
Olive oil has some PUFAS, which degrade rather quickly. Most people don't seem to know this and they buy olive oil in clear containers and don't bother shielding it from the light. A properly stored cold pressed olive oil is a world away from the... (more)
I started supplementing with Wild Pacific Salmon Oil a few days ago (1,300mg x4/day) and I have noticed that it gives me an upset stomach. My experience has been loud gurgling and discomfort, light, heartburn-type stabbing pains throughout my... (more)
I've been taking fish oil for years now. First it was a failed attempt at reducing triglycerides (before I knew about Paleo or high fat or any of that good jazz so I was still eating lots of carbs), then I took small amounts of the flavored... (more)
I am looking for a site that sells really good antarctic krill oil particularly in bulk so I can get the lowest price, any suggestions?
I've read a lot about the benefits, and I'm wondering about your opinions on them. If you have any knowledge to share about these three oils, that would be wonderful, especially if you've tried any or all at some point, too. Anyway, extra... (more)
What sicence is there behind the scientific claims of fermented fish oil? For instance Green Pastures Fermented Cod Liver Oil that many recommend claiming it isn't rancid like other fish oils.
------ Question: Looking for an affordable fish oil to take. Quite confused...hoping someone knows a lot more than me on the topic. ------ Thoughts: I've seen quite a bit about fish oil being good...and bad...or... (more)
Fish oil isn't even as good as dripped oil of fish and fish has much more healthy components in it. My suggestion is to choose healthier seafood alternatives available to you and to stick with them.
This is a 2 parter really... I have some "Blue Ice Royal Butter Oil/Fermented Cod Lived Oil Blend" capsules. 1) How do I ensure that they are currently ok - I have been told that with normal fish oil it can be good to break one open... (more)
While I'm not too worried about my diet / supplements, I am wondering if I can better optimize it. Right now, I supplement with Nutrasea 500mg EPA / 1,000mg DHA. In these studies, it seems that DHA might have a greater link than... (more)
This has been all over the U.K news today, i don't take the stuff myself but i'm sure a lot of people do, i'm wondering is it down to the quality of the oils? i.e fermented or not. ... (more)
My dad just sent me an interesting article that mentions "Omega-3 Supplements Linked To Prostate Cancer". http://www.nbcnews.com/health/fish-oils-may-raise-prostate-cancer-risks-study-confirms-6C10597283 The article goes on to say: It might... (more)
I've been reading about concerns regarding the ratio of vitamin A to vitamin D (particularly in the context of cod liver oil, but more generally as well -- it might explain the inconsistent findings about vitamin A and harm to health). To my... (more)
I find that every-time I take fish oil I get weird spots that I don't usually get. I mean, I usually use a cheap Walmart brand and overdose on Omega 3 cause I thought it was so good for me when I take it. But read online and some people breakout... (more)
I saw that fishoil is more helpful if taken with vitamin E to prevent peroxidation. (http://www.ncbi.nlm.nih.gov/pubmed/1995786) However, I generally take my fishoil in oil form (add it to kefir), but taking my vitamin E in capsule along side (2... (more)
So, yesterday I was at the market and I passed this stall that was selling monkfish livers. I'd never heard of anyone eating monkfish liver before but I thought it sounded interesting, so I bought one. I brought it home and fried it (in... (more)
Hi All, I'm a newbie to this forum and Paleo in general. Trying to make a strong go at this diet after reading Robb Wolfs Paleo Solution. Im 29 years old, 5'8, and 275lbs. Probably not a common occurencearound here. I try to eat lots of greens... (more)
I have developed a new love for sardines due to their tastiness, great nutrient profile and easy storableness (new word, copyright). This got me thinking about my Omega-3 intake in a few senses: 1) Could there be any harm to having too much O3 in... (more)
So, I've realized that fasting isn't that hard on Paleo. Despite being at work (eating breakfast is not only to eat, but to take a break from working as well) I really don't get as hungry as I used to in the mornings. So, with that being said, I'm... (more)
Potentially dumb question: I just got my fermented CLO/Butter oil from Green Pastures. I assumed that the FCLO/BO takes the place of the regular fish oil capsules that I had been taking... or am I wrong? Do I need to continue taking regular fish... (more)
I've started throwing up whenever I take fish oil supplements and it doesn't matter what form it's in (liquid vs. capsule.) I've been trying with as low as 1 g. Also, the brand and type don't seem to make a difference. I've been trying to take it... (more)
You are better off eating fish anyway, quit torturing yourself. I am a firm believer that fish oil supplements are best for those who don't want to eat much fish.
I've seen folks comment about how fish oil caused acne, and I realize cod liver oil isn't lauded by everyone as a good supplement. So you know, pre-empting all that. But stay with me here. I've had horrible acne most of my life, since the age... (more)