Food Poisoning

Food Poisoning

Food Poisoning Questions

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by 43 · about 22 hours ago

Ok so basically I have a bottle of activated coconut charcoal, and love it. Except for gluten exposures but that's a whole different story (super gluten sensistive), also have a bottle of bentonite clay. Quick story - I had someone give me... (more)

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Mariana123 0 · November 14, 2013 at 4:25 AM

The best thing for detox is coffee enemas (you can find plenty of sites that explain how to DIY by googling). Just make sure to use organic coffee.

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by 1925 · about 22 hours ago

So I'm trying to incorporate more offal into my diet but my body doesn't seem to be agreeing with it. This is the third time I've tried cooking with lamb liver to only be left feeling nauseous after eating it. After eating it plain the first time... (more)

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Stephen_4 0 · December 02, 2012 at 11:33 PM

It's possible that the iron is causing nausea in you.

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by 432 · about 23 hours ago

Sluggish digestion and constipation have greatly diminished the quality of my life over two years. Green juice like spinach and kale help very much, but I would like to get to the bottom of this finally. Doctor says it's dysbiosis and prescribes... (more)

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Casey_8 0 · September 01, 2012 at 11:39 AM

Have you heard of the GAPs diet? I would highly recommend it.

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by 405 · about 23 hours ago

You'd think I'd have found a clear answer regarding this, but I wasn't able to find anything on PH or anywhere else on the web! I get fresh pastured eggs from a local farm. From what I've gathered, the chickens are as free-range as it gets,... (more)

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Evan_4 0 · May 11, 2012 at 6:09 PM

I have been eating raw pasture eggs from heirloom chickens for about two years now. I have between 6 and 12 a day depending and I have never had a problem. At the beginning I ate only one every other day for a few weeks and then went to one... (more)

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by 310 · about 23 hours ago

Pre-Paleo I would eat crackers or whole wheat toast with diet ginger ale after vomiting from, say, food poisoning, but I'm not about to go back to my old ways and make myself even sicker. What does the Paleo community recommend for recovering... (more)

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Milla 0 · January 28, 2012 at 12:38 PM

Firstly, make sure you hydrate yourself since vomiting upsets your electrolyte balance. Coconut water is very good. Herbal teas such as chamomile and peppermint (brew a teabag of each) are very soothing on the GI tract and decrease irritation,... (more)

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by 8757 · about 23 hours ago

Saturday I did two things I never usually do when invited over for dinner, 1) I ate a plate they prepared especially for me and no one else ate (chicken breast stuffed with veggies in a roll-far as I could tell it was safe), 2) I ate a... (more)

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Matt_1 0 · July 28, 2011 at 7:12 PM

You have my sympathy. From what you discribe as your symptoms it is most likely that you have gastroenteritis as a result of contaminated food. The chicken or raw egg could easily be reponsible or it could be contamination transfered by... (more)

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by 4163 · about 24 hours ago

I have an upset tummy, just a 24hr bug thing that's going around at the moment. I have no nausea but everything I eat goes right through me.. I tentatively tried a banana. BAD idea. Then some veg soup. WORSE idea. I've been sipping on coconut... (more)

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grimmak 0 · August 26, 2010 at 1:54 PM

Bone broth i.e. chicken soup. Use any leftover bones you have (beef bones will add a lot of good fat), and boil them for a long time with some sea salt. Add some ginger to calm your stomach even more. You can add some veggies too, but if you're... (more)

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by 7970 · October 23, 2014 at 3:04 AM

I thought I had found a good, convenient source for paleo takeout/delivery - a Persian kebab restaurant. Basically hunks of meat, chicken, or fish on a skewer. All well and good until Thursday night when I'm pretty sure the ground beef and... (more)

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Bread_Eating_Beelzebub 0 · September 19, 2010 at 9:12 PM

Here is what's in my shopping basket when I have a problem like this: canned pumpkin, chicken and beef stock, bananas, and apple sauce. I learned about the pumpkin from a dog trainer, who told me to use it when my dog was sick. I tried it on... (more)

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by 0 · October 22, 2014 at 4:11 AM

I like to make beef tallow using supermarket suet as a fat source, but I always get slightly sick after consuming it. Never throw up, but want to sometimes and feel nauseous, slightly feverish, and occasionally dizzy when I eat it. My best... (more)

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ericribellarsi 0 · January 13, 2014 at 7:20 PM

MasterVycen, I agree with you that you should eat organic beef tallow, but you also need to eat grass-fed beef tallow if possible. Grain fed beef tallow is extremely high in omega 6 fatty acid, and puts a heavy strain on your heart in the long... (more)

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by 6709 · October 22, 2014 at 4:08 AM

So I had a 3lb piece of beef that was in deep freezer and left it out over night on the countertop for about 7-8 hrs. It was a solid block to start with and still cold when I put it in the crock pot where it will sit for 8 hrs on low, with... (more)

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Alex 0 · August 14, 2013 at 12:16 PM

I always thaw out frozen meat by leaving it out on the kitchen counter overnight, and I've never gotten sick. My wife only gets on my case about fish, so I thaw that out in the fridge. IMO, the fact that you're going to cook that meat for many... (more)

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by 273 · October 21, 2014 at 3:07 AM

Has anyone ever gotten salmonella poisoning or something similar on the paleo diet from eating good quality grass fed meat, or fresh seafood? How did you deal with it? Was it chronic or mild, and did you use anti-biotics, over the counter drugs,... (more)

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DaveRN 0 · October 15, 2010 at 6:07 PM

Never. I eat my grassfed beef cooked to 140 degrees. I eat most of my eggs raw in a goat milk shake (goat milk also raw). Most of my eggs come from a nearby farm. I usually skip the whites due to the antinutrients though. Been doing this for 3+... (more)

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by 6235 · October 20, 2014 at 3:22 AM

I went in for a typical physical and discovered I have Hep A. On the plus side that explains the "migraines" that didn't respond to the meds or hurt in the usual places the weekend before. I know it should clear itself, but in the meantime I... (more)

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paleohacks 0 · October 13, 2011 at 7:01 PM

Vitamin C megadoses for hepatitis. For migraines Mg supplementation. You could try both intevenously (MgSulfate, Sodium Ascorbate) if you are really in pain. Both will reduce sympthoms 100%. == EDIT == If you somehow decide to get intarvenous C... (more)

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by 0 · October 16, 2014 at 3:55 AM

Hello all! I've been following this exchange for a while (learned how to gain weight, met my goal!), and this is my first question here: I am not normally anxious about things, my natural state is that of general calmness. However, since two food... (more)

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Jurassic_Patrick_ 0 · March 20, 2013 at 5:47 AM

Amigo, Let me start by saying, I know exactly how you are feeling. Even after years and years of food safety training, I still get sick every once and a while. If we are spending our energy in providing ourselves with meals, we are taking risks... (more)

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