Food Quality

Food Quality

Food Quality Questions

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by 15 · about 20 hours ago

Jan 05, 2014 14:21 By Jack Hardy John Cisna from Iowa, US, lost nearly 40lbs during an experiment that saw him eat every meal at his local McDonald's restaurant 1532 Shares Share Tweet Email A daring science teacher who survived... (more)

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raydawg 0 · April 04, 2014 at 10:18 AM

Thanks for advertising McDonald's here. Obviously this is McD's way of getting their own Jared and doing image control disguised as news, and you fell for it. This isn't news, it's a spamvertorial, no different than the guy who lost weight on... (more)

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by 41432 · about 20 hours ago

Everybody's seen the common recommendation: if eating conventionally-raised animal product, stick to lean meats. An old caveman's tale? What's so bad about conventionally-raised animal fat? Let's see the data, not the party line. I have a... (more)

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Amy_B_ 0 · September 06, 2012 at 6:53 PM

Not sure I should be replying here, since you tend to give some pretty great science and evidence-based answers and I'm not quite going there. BUT...that being said, I would imagine the biggest difference between the fat of conventionally raised... (more)

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by 1405 · October 20, 2014 at 4:00 AM

I was wondering your opinions on the best way to store meat. After buying a big pack from the store, should I cook it all, and reheat as I need it, or would it be better to keep it raw and cook it each time? I don't know if this is all based on... (more)

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The_Quilt 0 · August 09, 2013 at 10:36 PM

eat it raw.......as soon as you kill it

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by 943 · October 20, 2014 at 3:29 AM

I'm not considering it just yet, but in my travels I have definitely discovered there is a disparity between certain locations and the availability of really awesome Paleo food. It's a relatively subjective question and depends on the individual... (more)

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Karen_P_ 0 · February 18, 2012 at 11:06 PM

I'm not going anywhere because southern Oregon is a mecca. So I'm just putting it out there that if you're looking for a place, many spots in Oregon are perfect for this reason. Portland, Corvallis, Eugene, Ashland, Grants Pass...there's a little... (more)

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by 15003 · October 19, 2014 at 3:37 AM

I just saw the link for Mat Lalonde's (aka the Kraken) appearance on Jimmy Moore's Ask The Low-Carb Experts podcast. Reading the topics they covered have me pretty excited about this ... Mat takes his "I'm a hardcore Harvard PhD biochem" bad self... (more)

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none 0 · March 09, 2012 at 11:46 PM

I do like that he takes back what he says and does previously that does not work. The few things I took away are: Intermittent fasting should be intermittent, NOT chronic. Chronic carbohydrate restriction can cause your body to send starvation... (more)

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by 1405 · October 18, 2014 at 3:55 AM

So, since I am in college and eat primarily out of the cafeteria, I have absolutely no control over food quality. With that, I still manage to eat low-carb paleo, but I am curious as to just how important food quality is to my weight loss. I... (more)

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JimmyTwoTimes 0 · February 05, 2013 at 5:11 AM

try to get food that are grilled, when i was in the dorms my staples were beef and i'd take some hydrolyzed geltain w/ it or you could do beef jerkey....lots and lots of whole milk, fruit, rice, potatoes

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