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by 0 · July 11, 2014 at 4:32 AM

Once a week, I have a "done day" where I do a really intense workout and reward myself with a sweet potato. It's kind of my cheat day, but I still keep it Paleo, but indulge a little bit more than usual. I always whip up a batch of... (more)

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joanna_4 0 · April 09, 2014 at 2:35 AM

i usually roast chopped up sweet potatoes in coconut oil and rosemary/salt and then eat them cold. i like the added resistant starch content and they taste great cold, too. i also LOVE baking a whole sweet potato and then melting coconut butter... (more)

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by 0 · September 02, 2013 at 2:38 AM

Does anyone in Austin know of any places in town that fry their French fries in beef tallow (or a similarly paleo oil)?

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by 0 · April 29, 2013 at 7:03 PM

I recently purchased an Actifry and would like to find out what recipes are are available for vegetable type snacks. I'm thinking about purchasing a Spiralizer to use on yams, beets, carrots, etc and then the Actifry them in hopes they will fry... (more)

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by 748 · September 16, 2012 at 5:25 PM

Just gotta say... I LOVE THESE. I know making your own sweet potato fries is far healthier but sometimes I just don't feel like it... haha to say the least. On the ingredients of these babies though it does say "unbleached wheat flour" :( I would... (more)

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Crowbar_1 0 · September 16, 2012 at 5:09 PM

I'm not sure why this got downvoted. Other than that, guilt shouldn't be a part of eating. If you like them, if whatever results you are looking for from Paleo are not being negatively impacted, I wouldn't worry. It's not a cult, with highly... (more)

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by 20 · February 29, 2012 at 5:27 PM

I follow Perfect Health Diet pretty closely with great results, hence the reason for the carbs. Anyways, I peel a potato, then cook it whole until its pretty soft in the middle. I then cut the potato into decent size wedges and fry them in... (more)

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Eric_12 0 · February 29, 2012 at 5:07 PM

I like the idea of using bacon instead of butter. Sounds tasty though...

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by 4240 · January 02, 2012 at 5:05 PM

I have some yams chopped and soaked over night in water, ready to make yam fries. I typically season with a little olive oil, salt and pepper. I'm curious if anyone has tried an other seasonings on their fries that have come off as sensational?... (more)

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Annika 0 · January 02, 2012 at 5:05 PM

Coconut oil, curry powder, turmeric, garlic, & salt. OMG yum!

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by 1361 · September 10, 2013 at 7:06 PM

Any restaurant that doesn't cook their fries in canola or any non omega 6 dominant oil???

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conciliator 0 · November 07, 2011 at 3:58 PM

I'm going to tell you right now that deep frying in tallow as opposed to a vegetable oil won't make fries healthy. They are an indulgence, have them once in a while but don't make them a regular staple if your goals are long term health. And, if... (more)