So, my previous question of a similar name was more for life's sake. Well, I no longer can only afford $35/week. Now it is a question, a strict one, to inspire creativity. keep it personal and forget about tax. What's your list with your... (more)
I was vegan before and need some suggestions for eating meat on a budget. I pretty much feel I know everything ere is to know about eating fruits and vegetables on a budget I am mainly wondering about meat.
Beef liver is really cheap, like $2 a pound. You can roast a big hunk of meat instead of eating steak. Buy rump roast or whatever is on sale, cook it low and slow in the oven, and divide it into. portions with the extras kept in the fridge in... (more)
Sure they are all good, but which is your go to sea dweller? For what your spending which of these buggers do you feel give you the greatest benefit. Oysters, clams, crawdads, crab, shrimp, scallops, or other....which do you like and why?
I have been Paleo for 6 months, never eating gluten, but now my family and I are in a bind. For 2 months I have only a $50/week budget for all food, and there are 6 of us. The rest of my family refuses to give up bread, so I will break into our... (more)
I am interested in preserving meats. Pemmican and Jerky are fine short term, but I'm looking for long term, no refrigeration type preservation. Has anyone canned meat without a pressure cooker? Does anyone have any pickling recipes that don't make... (more)