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Frugal Questions

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by 396 · October 20, 2012 at 12:52 AM

So, my previous question of a similar name was more for life's sake. Well, I no longer can only afford $35/week. Now it is a question, a strict one, to inspire creativity. keep it personal and forget about tax. What's your list with your... (more)

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Asclepius 0 · October 16, 2012 at 03:04 PM

Bones are free! Ask your butcher for them. This means you've still got 40 bucks to spend.

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by 329 · September 10, 2012 at 08:07 PM

I was vegan before and need some suggestions for eating meat on a budget. I pretty much feel I know everything ere is to know about eating fruits and vegetables on a budget I am mainly wondering about meat.

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Poop_Master_MC 0 · September 10, 2012 at 08:07 PM

Beef liver is really cheap, like $2 a pound. You can roast a big hunk of meat instead of eating steak. Buy rump roast or whatever is on sale, cook it low and slow in the oven, and divide it into. portions with the extras kept in the fridge in... (more)

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by 18427 · December 09, 2011 at 01:26 AM

Sure they are all good, but which is your go to sea dweller? For what your spending which of these buggers do you feel give you the greatest benefit. Oysters, clams, crawdads, crab, shrimp, scallops, or other....which do you like and why?

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Thumper 0 · December 09, 2011 at 01:26 AM

Oysters for sure. Their nutirent profile gets you most of the goodies that are in liver - and I've noticed that folks who don't like liver like oysters. To me they are so delicious and super filling; whereas I feel like I can eat my weight in... (more)

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by 198 · March 11, 2014 at 12:38 AM

I have been Paleo for 6 months, never eating gluten, but now my family and I are in a bind. For 2 months I have only a $50/week budget for all food, and there are 6 of us. The rest of my family refuses to give up bread, so I will break into our... (more)

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Murphy_David_Sharpe 0 · August 07, 2011 at 12:53 PM

Intermittent fasting ...

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by 477 · February 16, 2011 at 07:49 PM

I am interested in preserving meats. Pemmican and Jerky are fine short term, but I'm looking for long term, no refrigeration type preservation. Has anyone canned meat without a pressure cooker? Does anyone have any pickling recipes that don't make... (more)

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dzone 0 · February 16, 2011 at 07:49 PM

I bought a pressure canner and also want to can meat. I've read a few blogs like backwoods home and other off the grid sites, that suggest pressure canning meat is very doable. So many people get scared off food preservation. I always ask myself... (more)