Game Meat

Game Meat

Game Meat Questions

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by 699 · about 20 hours ago

I've seen some people here talk about eating things like kangaroo and I'd love to try it. I've enjoyed things like ostrich and wild boar at restaurants. The most unusual meat I can find here in NC is goat from the Asian grocery store. Whole Foods... (more)

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Joshua_1 0 · February 01, 2012 at 4:35 AM

As a born and raised North Carolinian (Asheville) and current Floridiot, my suggestion is to take a hunter safety course, get a license, and get some game. At the very worst, you are spending all day hiking in the woods, not talking, not using a... (more)

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by 45 · about 20 hours ago

Possible Duplicate: Paleo vs Vegetarian: A question of optimal Health vs evolved compassion? Should we eat meat every day? Is it possible to be vegan and paleo? Vegtarian paleo Red meat and bowel cancer Hi guys, hope you can... (more)

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Anonymous_Chump 0 · January 27, 2012 at 8:07 PM

I did it after 4 years and I'm very happy (and healthy) for doing it. Don't be afraid to give it a trial, so you can make a full and informed decision. Best wishes to you.

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by 5 · October 20, 2014 at 4:16 AM

Its my understanding that burnt meat is carcinogenic and that conventionally raised meat is pumped with hormones antibiotics etc. but if you are eating pastured meats and wild game that isnt overcooked is it any different for these meats?

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TheGastronomer 0 · September 15, 2014 at 1:51 PM

Remember, correlation does not equal causation but a bunch of these epidimiological studies try to imply that correlation is causation (epidimiologists think too highly of themselves) but this is not how science works. Things need to be... (more)

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by 529 · October 20, 2014 at 4:02 AM

I appear to have acquired a 2 lb. rabbit, quite accidentally. I have no freezer space and no oven - only an induction stove, 1 qt saucepan, some cast iron pans, and an 8 qt. stockpot. (Complete lack of freezer space means I must cook it very... (more)

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Allison_14 0 · August 18, 2013 at 8:22 PM

Rabbit cacciatore--google it and enjoy it's deliciousness--it's pretty much a one pot meal. Then serve it over some riced cauliflower or spaghetti squash or yams..mmmmm

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by 529 · October 20, 2014 at 4:01 AM

I am receiving a fair amount (1 lb.) of rabbit bones (presumably with some meat attached) in a few hours. I will (hopefully) be making a bone broth with them, removing the bones partway through to gnaw off the meat, then placing them back in to... (more)

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Anon_9 0 · August 09, 2013 at 7:27 PM

Considering that rabbits "taste just like chicken" to a lot of people, you could use anything that's normally paired with chicken. I would personally opt for the ironic carrots to go with it.

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by 1608 · October 20, 2014 at 3:41 AM

So other than the usual stuff people eat (beef, chicken, pork, etc.), do you have any favorites that you've tried? I don't find these often, but I really love: Elk, Yak, Ostrich, and Tasmanian Ocean Trout (raw; this is something I've found at... (more)

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YoungPaleoLover 0 · August 16, 2012 at 4:35 AM

Bison!!!! Yum!!! And goat. Only in Greece do they make it taste yummy. Like tougher lamb.

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by 8933 · October 20, 2014 at 3:23 AM

I just got a letter in the mail from my butcher, they sell game meat until January. I've never eaten any type of game meat except for kangaroo. These are the options : Boar Pheasant Rabbit Venison Duck Pigeon All of these are wild caught. Does... (more)

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Jenny_9 0 · February 25, 2012 at 2:45 AM

Boar tastes like very flavourful pork, so you really can't go wrong. With boar "chops" I like to put them in a brine with apple cider vinegar, star anise, cinnamon sticks, and a couple cloves. I serve them with some stewed apples and grainy... (more)

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by 2206 · October 20, 2014 at 3:07 AM

So, inspired by the ketchup thread, I've been digging through old cookbooks at the library for a few hours, which has led to two things: 1. the conclusion that some of the best paleo cookbooks were written hundreds of years ago (seriously--i... (more)

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paleonyc 0 · November 06, 2010 at 12:07 AM

additional points: "traditional" foods are labor-intensive. the march of progress in the 20th-century kitchen followed the mandate that saving labor and time were paramount. remember the story of a former first lady proudly serving canned peas... (more)

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by 85 · October 19, 2014 at 4:02 AM

I realize this question was already kind of asked, but it only got one answer so I wanted to try again. Anyone have any reputable and fairly-priced resources for buying wild game meat online? (Major points if you know somewhere that sells rabbit... (more)

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greymouser 0 · February 07, 2013 at 4:16 PM

First, I'll say this: officially, there are no truly wild game meat sellers. All meat sold in the US is farmed to some extent. Granted, this may be a 700 acre farm where elk roam freely and are all grass-fed only (for e.g), but it's still a farm.... (more)

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by 270 · October 19, 2014 at 3:12 AM

I enjoy hunting and think it's a great way to get high quality meat. It's also a great way to experience primal instinct in its greatest form. I was just wondering if anyone else on the forum takes up hunting. What are people's thoughts on... (more)

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total_fing_hippie 0 · April 27, 2011 at 4:33 PM

I am a hunter I didn't grow up with it. Being from the city with parents that didn't even have drivers licenses. I started getting interested in it when I was still a vegan as a ethical way to eat meat. This led me to things like traditional... (more)

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