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Game Meats Questions

Game Meats

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by 512 · August 19, 2013 at 07:51 PM

I appear to have acquired a 2 lb. rabbit, quite accidentally. I have no freezer space and no oven - only an induction stove, 1 qt saucepan, some cast iron pans, and an 8 qt. stockpot. (Complete lack of freezer space means I must cook it very... (more)

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pjnoir 0 · August 19, 2013 at 04:21 PM

Coconut oil is NOT a good cooking oil by itself, use Olive oil, virgin is best in a fry pan. Add some coconut oil if you like by it is a waste, as when done properly, the oil remains mostly in the pan and not in the food. Don't waste good coconut... (more)

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by 1602 · January 21, 2013 at 07:03 PM

I am thinking about placing an order with a local specialty meat shop. They have everything from local elk to African lion (a bit more exotic then I plan on trying). The bones of game birds/beasts tend to be pretty cheap. Would I be getting a... (more)

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Bones_1 0 · January 21, 2013 at 06:45 AM

If you talk about the bone stocks of conventionally raised chicken and beef, definitely, yeah. If you talk about the bones stocks of pastured chicken and beef, I can tell you, that there won't be any major difference. It's neither better nor... (more)