I've been cruising the offal/organ meats threads, and I'm not seeing anyone mentioning gizzards. Personally, I love the things, and frying up some chicken gizzards, livers and hearts for dinner has been dubbed "Chicken Bits" at my house. Are they... (more)
I have made gizzards differently multiple times and have enjoyed them each time, but I was wondering what other people do when they cook theirs. Just looking for new recipes is all. Thanks!