Gluten

Gluten

Gluten Questions

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by 0 · about 14 hours ago

Numerous grouping participate in practise programs to change their suitability levels. If you are one of these grouping you leave statesman to substantiate a number of benefits as your condition levels ameliorate. In this article I handle figure... (more)

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by 1005 · about 14 hours ago

I just got a new conditioner, It otherwise doesn't contain any offensive ingredients, but I was just unwrapping it when i saw in the ingredients that it contains hydrollized wheat protein! :( I was REALLY looking forward to using it, it smells... (more)

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raydawg 0 · August 03, 2014 at 11:54 AM

Get something else. Whatever you put on your skin can be even more easily absorbed in your blood than what you digest (this is why when you go on a cruise they give you dramamine as a skin patch, and there are nicotine patches available, and cream... (more)

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by 0 · about 14 hours ago

I am a french 37 years old woman who want to change her way of life because since a year i suffer of my feet and i have a lot of acne in my back ... I quit smoking the 12th of december 2013 and now i move on another topic ! Any help ?

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by 0 · about 14 hours ago

I usually prescribe to the Mark Sisson 85% rule. I stay 100% gluten free but I will have some corn now and then as part of my 15% non paleo/primal eating. Living in southern california it's easy to just give in to a few tacos here and there... (more)

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glib 0 · March 20, 2014 at 9:13 PM

Agree with Matt.

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by 53 · about 14 hours ago

I get that everything affects everyone differently, but how come my family that lives int he caribbean who eats rice and gluten have nice skin and seem really healthy, and some people in America eat lectins and gluten and seem super healthy but... (more)

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raydawg 0 · March 13, 2014 at 10:51 AM

It's like a lottery. It's unlikely that this will ever happen and when it does, it's usually after many years of consuming wheat. This is why you could get away with half a life time of eating toast and eggs for breakfast, pasta for lunch... (more)

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by 70 · about 14 hours ago

I just accepted a Wilderness Field Guide position with a company in Utah. This is a dream job for me. Unfortunately, the food provided is your standard backpacking cuisine- ramen, oatmeal, peanut butter, dried meats, dried fruits, nuts, seeds,... (more)

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paint94979 0 · March 09, 2014 at 8:28 PM

Can they not provide Almond butter? I personally wouldn't eat peanut butter again, nasty stuff.

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by 0 · about 14 hours ago

Hi. I would like to tell you briefly my history. I begin to suffer of panic attacks e derealization three years ago. I suffer only on summer consecutivelly for 15 days on summer and then the syntomps disappear in a second. My girlfriend leaves... (more)

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eeepeeep 0 · February 17, 2014 at 9:17 AM

@andreaguidotti If any one eats in a manner that is not healthy, they compromise how their body works. There is a man called Jurriaan Plesman who has written about how drug addicts can be cured with a good diet as part of their therapy. ... (more)

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by 333 · about 14 hours ago

I think sometimes the cause and effect get reversed...like iron deficiency and H. pylori. What if we are all just zinc/magnesium deficient and a sufficiency could provide us with the digestive oomph necessary for moderate *bread... (more)

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Beth_15 0 · December 16, 2013 at 2:15 PM

Zinc deficiency induces membrane barrier damage and increases neutrophil transmigration in Caco-2 cells. http://www.ncbi.nlm.nih.gov/pubmed/18716167

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by 17103 · about 14 hours ago

When I ingest wheat (and sometimes when I ingest cow dairy) I get a delayed allergic reaction at night in the form of acid reflux. The casein in cow dairy (even happens with hard cheeses, but never happens with sheep, goat, or buffalo dairy)... (more)

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eeepeeep 0 · February 17, 2014 at 9:06 AM

@raydawg I'm a Coeliac. Mustards are quite hard to get gluten free and must state gluten free on the label as they don't have to state everything they use in the factory they made it - contamination can occur at a manufacture level where they... (more)

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by 1005 · about 14 hours ago

I have non celiac gluten intolerance, andI was looking for a low carb paleo snack, and I had some turkey jurkey, but I found out after I was done eating that the turkey jerkey contained wheat! If I were to purge myself, even though it's been a... (more)

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josephbc 0 · November 25, 2013 at 7:29 AM

Firstly the damage has been done, second purging would do more harm to the stomach lining than gluten would. This sounds an awful lot like bulimia.

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by 3280 · about 14 hours ago

Can you "sensitize" yourself to gluten by strictly avoiding it for a period of time? I guess this is where people will say things like you shouldn't periodically smoke cigarettes just so your body is used to them. However, I have a very... (more)

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Peachfoo 0 · November 17, 2013 at 11:12 PM

Hey, as a family we were strictly gluten free for about 3 months as there was a possibility my daughter was celiac. Thankfully she is not and so we are more relaxed now but there has been no adverse reactions from the period of abstinence... (more)

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by 0 · about 14 hours ago

Hi all I was wondering if there is anything that can be done to help reverse accidental gluten exposure? I work in a restaurant and am usually pretty good about asking how my dinners are prepared but last night I ordered something and... (more)

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eeepeeep 0 · February 17, 2014 at 9:22 AM

In a word - no. What is done is done and what's in must come out! Peppermint or ginger tea help settle your stomach a little, the temper is due to hormal imbalances and has to work its self out. Rest and pamper yourself for 24-48 hours is the... (more)

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by 75 · about 14 hours ago

What's everyone elses experience with removing wheat/gluten from their diet? The big trend that I hear a lot of right now is gluten. Yes, gluten can be *extremely* bad for you physically and mentally and that's fairly easily quantified.... (more)

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BuildingaBetterHuman 0 · November 14, 2013 at 6:03 AM

There's a Gluten Summit going on this week for anyone that's interested in more on this topic. Have no affiliation with them but find it fascinating and free.

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by 0 · about 14 hours ago

Hello, Since getting sick i have been having migraines with aura and visual snow symptoms. After i started following a paleo like diet my migraines almost completely went away but certain foods would trigger it from time to time and sadly... (more)

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werty 0 · November 25, 2013 at 7:44 AM

You can find a potential visual snow cure here. Some claim the effectiveness of Paleo for this.

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by 1336 · about 14 hours ago

I'm currently reading Celiac Disease: A Hidden Epidemic by Dr. Peter Green. In it he states: "Patients with active celiac disease tend to have low cholesterol levels because they are not properly absorbing cholesterol in the intestine." That... (more)

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Sataran 0 · August 18, 2013 at 3:37 AM

I can understand such peoples' lipids going back up to normal levels gradually as their villus atrophy heals and you get your villi back but why would they skyrocket to FH levels? The reason for that usually has to do with FT3 getting low or... (more)

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by 1974 · about 14 hours ago

I have been pretty certain since I began keeping a cleaner diet around a year ago that I have an intolerance to gluten. I immediately dropped 5 lbs when I cut it out and I have noticed since that I have bad reactions when eat it including... (more)

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mjn_14 0 · February 21, 2014 at 4:37 AM

@CDone @arugulaI did a Prometheus Celiac Seology which is described as "a comprehensive serum antibody profile. There were 5 tests: Deamidated gliadin peptide antibody IgG ELISA Deamidated gliadin peptide antibody IgA ELISA Anti-human... (more)

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by 28 · about 14 hours ago

Edit: Question is still open. Any helpful information, links to studies (I have academic access, if that matters), or advice is welcome. About ten years ago my husband had the second of two hemorrhagic strokes in the brainstem caused by a genetic... (more)

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tmj_1 0 · July 25, 2013 at 1:12 AM

idk the answer to this but I was just explaining to my mother that her daily aspirin might be more harmful than helpful to avoid a stroke which pretty much have affected everyone on my mothers side. Aspirin's gonna hurt if it is a hemorrhagic... (more)

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by 5 · about 14 hours ago

So I was reading a guide on Japanese soy sauces and apparently Japanese celiacs observe no ill effects from having soy sauce that was brewed with wheat in it: "*A note about gluten intolerance and soy sauce. Much of the wheat gluten is broken... (more)

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MiMintzer 0 · July 25, 2013 at 4:17 PM

My experience has been different. I had a chicken sausage that had soy sauce listed as one of the ingredients, albeit at the end of the ingredient list. I developed a migraine after a week of eating those. Since nothing else in my diet changed I... (more)

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by 482 · about 14 hours ago

After 3 solid months of very strict paleo (not including the occassional light boozing) I went completely off the tracks for 3 days in a row. List of forbidden items included: Coca Cola - 1 can and 1 20 oz. Big Mac - 1 WacArnolds Fries - 1... (more)

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Janknitz 0 · July 22, 2013 at 8:30 PM

Oh yeah! While traveling I got "glutened"--probably an undetected flour coating on some sweet potato fries--not to mention the probably rancid PUFA oil they were fried in. I never thought of myself as particularly gluten sensitive, but I was... (more)

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by 15 · about 14 hours ago

Wondering how far I should really go to avoid gluten in my toddlers diet at daycare. I have been making so many substitutions I'm stressed and feel like I'm taking it too far. I don't want to buy gluten free products that are made with bad... (more)

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Happy_Now 0 · July 20, 2013 at 9:07 AM

Oh my gosh. So you are making a paleo version of every meal the other kids have so she doesn't feel left out. Bless your heart. But, what on earth are you doing to yourself? That is way too much stress. Breathe...... I have seen the most... (more)

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by 5 · about 14 hours ago

My 11 year old daughter has been diagonosed with gluten intolerance recently.I would like to know how her growth be later in years to come. she is very weak and 19kgs and very short.

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Renee_2 0 · May 28, 2013 at 9:25 AM

I'm thinking now that you know this and remove gluten, she'll start to really thrive.

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by 20 · about 14 hours ago

Okay, so I have a really big question about gluten that I can't seem to find an answer for. I'm not following the Paleo diet but I happened to stumble upon this site a few days ago and I've been refreshing the "questions" page every chance I get--... (more)

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NewPaleon 0 · May 25, 2013 at 5:23 PM

Read the book Wheat Belly by William Davis, M.D.

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by 2626 · about 14 hours ago

I just did a month-long gluten fast followed by a series of double-blind exposures, and the result seems to be that stopping or starting gluten has no effect on my mood, energy, cognition, or physical health. But lately I've seen some people... (more)

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rht 0 · May 18, 2013 at 3:00 AM

I think testing them separately will work unless you are concerned about the "opiod" type effects of gluten and casein. This is a dose related response rather than a true intolerance. The Failsafe diet suggests 2 weeks for both gluten and casein... (more)

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by 209 · about 14 hours ago

I'm trying to be quite strict paleo (in terms of not cheating as often. My mum can't afford grass-fed meat, and I still eat dairy) to get healthier and lose some weight. I've been eating eggs, meats, nuts, fruit, veg, and greek yoghurt for about a... (more)

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CD 0 · May 17, 2013 at 6:22 PM

Personally I am anti- "Paleo Baking". Mostly because I just don't get it. But in your situation you gotta do what you gotta do. So here would be my plan: Day's before -- eat clean, mostly vegetables some meat Day before -- make this:... (more)

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by 20 · about 14 hours ago

I was at a breakfast joint this morning to pick up my morning coffe. There were two chicks in front of me kinda of arguing that their own breakfast was "better" than the other's. One girl ordered eggs, sausage patty with hash browns (i'm sure... (more)

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Stephen_4 0 · May 03, 2013 at 2:46 PM

Plain bagel -> refined white flour, which will always lose to cut up Potatoes in a paleo world. But they're both questionable as the quality and amount of oil used on the hashbrowns goes downhill.

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