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conventional sweet corn on the cob

by (178)
Updated about 6 hours ago
Created June 17, 2013 at 12:19 AM

grocery store bought, roasted on a grill (hot enough to caramelize a few kernels), slathered in pastured butter and sea salt. yay or nay and why. go.

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3 Answers

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1005 · June 17, 2013 at 6:59 AM

Monsanto pretty much ruined corn for me. (http://www.ijbs.com/v05p0706.htm). Organic heirloom, I would eat.

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11048 · June 17, 2013 at 4:31 AM

Conventional, no. Organic from my garden or a local farmer, hell yes, all season long. I don't have any reactions to corn and as long as I don't eat it several days in a row, it does not adversely affect my blood glucose levels.

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41331 · June 17, 2013 at 12:56 AM

I won't eat it unless I pick it from the field myself (I'm a corn-on-the-cob snob), but fresh corn is as much veggie as it is grain. Eat it!

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