Grass Fed

Grass Fed

Grass Fed Questions

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by 0 · about 8 hours ago

Strength edifice supplements are real fundamental. Umpteen people reckon they should stand a lot of fasting additives to accomplish their goals. This just is not so. In reality to meliorate your habitus you gift need only the fact and a... (more)

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by 0 · about 8 hours ago

Anyone buy non grass-fed ghee in bulk at Indian stores? Pros and Cons? Any brands we know for sure are or are NOT grass fed? I'm almost positive its not grassfed, but it might be a decent/necessary (affordable/accessible) option for some. (more)

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Robert_13 0 · May 20, 2014 at 12:27 PM

I used to use the cheap Indian ones but after trying a true grassfed ghee or homemade butter oil (lower temp) from raw butter I can't go back.... i'd imagine all those standard tinned ones you find in Indian shops are not grassfed. With ghee... (more)

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by 33 · about 8 hours ago

Grassfed, pastured dairy is higher in Omega3 fatty acids and CLA. What kind of Omega3s are in pastured, grassfed dairy?

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Matt_11 0 · January 24, 2014 at 12:26 AM

A good fraction of it is ALA, the omega-3 not given enough credit by paleo folks (because it's the plant-sourced omega-3).

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by 8 · about 8 hours ago

Any body else here shop at Kroger's all the time? I do. They offer a grass fed beef selection. I've never bought the steaks (they look good but are pricey) but I have bought the 85/15 hamburger and it is funky to say the least. The texture of it... (more)

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Mrscinnamon 0 · April 10, 2014 at 11:52 PM

http://www.simpletruth.com/community/blog/making-the-switch-to-grass-fed-beef/ That's what Kroger has to say about it...

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by 287 · about 8 hours ago

Yesterday I fixed a whole beef tenderloin. It was life-changingly delicious. No questions about that. My questions involve the trimmings. I cut away all of the connective tissue and silverskin that would have cooked to be too tough. I now... (more)

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samc 0 · January 02, 2014 at 8:49 PM

Get a dog, he/she will love you for those bits. Otherwise slow cooking them is a winner, although I think I'd trim them first and use them raw in my stock/broth.

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by 0 · about 8 hours ago

Hi there! Going strong on the Paleo diet and loving it. I've discovered great local markets for purchasing meat, veggies & fruits, etc... But let's face it, I'm still on a budget and can't break the bank all on food. Need to live a... (more)

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Linds 0 · December 18, 2013 at 5:24 PM

If I had to save money, I would buy grass fed livers, organ meats and bones for bone broth. Those bits are the cheapest and, in my book, best if they come from a grass fed animal. Check out this article on the problems with conventionally raised... (more)

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by 53 · about 8 hours ago

Well, I've been coming to more and more of the conclusion that conventional meat is poison, and it really affects my hormones and skin, whereas other people probably show no symptoms. I'm not sure if I actually need to eat meat everyday...not... (more)

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PaulAuster 0 · December 24, 2013 at 3:33 PM

It's probably my favourite food. Twice a week.

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by 5 · about 8 hours ago

I specifically am around the fountain valley Huntington beach Westminster garden grove area and would LOVE to find some that is either reasonably priced or cheap. College doesn't allow much wiggle room for my wallet.

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jkaloved 0 · September 15, 2013 at 7:59 AM

Hi! I'm looking for the same thing, located near Irvine. Have you seen this ad? Can't decide if its sketch or not, but looks affordable. Would you be interested in splitting a 1/2 cow? http://orangecounty.craigslist.org/grd/4045640027.html (more)

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by 10 · about 8 hours ago

I made about 1 lb of beef liver pate. It tastes exactly how it looks (like s***). I've found recipes for next time (soaking in lemon juice), but I have 1 lb of pate made that I can hardly swallow. Can I cook it or make chili out of it?

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MeghanneR 0 · August 03, 2013 at 12:57 PM

If you mix in a few strips of cooked bacon and a tbs of coconut oil, it will taste like magic!

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by 4306 · about 8 hours ago

Anyone have an idea where to buy?

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Albert83BCN 0 · July 26, 2013 at 4:49 PM

I used to find Kerrygold at Carrefour until 3 or 4 months ago but someday they just never got any more, don't know why :/ Now I buy 'organic butter' from organic food stores but I don't really know if it's grass-fed, I guess it is, at least... (more)

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by 4306 · about 8 hours ago

Found some in local supermarket (Spain) at a relatively cheap price, about 7 euros a kg, cut up into steaks. Bought a tray of about 1/2 kg and cooked and ate them at home. Not the tenderest steaks, but the price was good. So my question is,... (more)

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Kumquats 0 · July 24, 2013 at 9:40 PM

My mum comes from a dairy farm in county cork. The cows are given pellets to eat as well as grass. The male cows were fed more grain to fatten them up to be sold as meat.

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by 9402 · about 8 hours ago

Hi all, I am about to open a restaurant that serves grass fed burgers. I'm looking for content to post on the Facebook page to generate buzz/interest and would like something around the benefits of grass fed beef (health and/or environment) that... (more)

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Dragonfly 0 · July 12, 2013 at 2:06 PM

http://eatwild.com/basics.html And there are other articles on that site you could draw from. My fave short: http://m.youtube.com/watch?v=BIbXU5iR2P4&desktop_uri=%2Fwatch%3Fv%3DBIbXU5iR2P4 (more)

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by 93 · about 8 hours ago

Is eating a organic paleo diet vs non organic paleo diet worth it? I am thinking about switching my paleo meal delivery to Primal Organic from Primal Plan (more)

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Chelsea__1 0 · July 01, 2013 at 4:49 PM

Of course it is! When people think organic they only think in terms of pesticides and herbicides that get applied to the plant and they think they can wash that off. Haha, no they can't! Organic means they are enriching the soil with nutrients... (more)

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by 0 · about 8 hours ago

Ive just started using Paleo Nutrition Wales to buy my meat and I am amazed at the quality and service from these guys. The Steaks are outstanding and as good as any I have eaten in a restaurant. Is anyone else buying from these... (more)

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by 140 · about 8 hours ago

I have been Paleo for about 3 weeks now and am feeling much better for it. However, as a student my food budget and time I have available to do food shopping is limited. I am currently buying meat from supermarkets (mainly Tesco) and these are... (more)

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CelticCaveGirl 0 · June 09, 2013 at 8:40 PM

A lot of British meat is grass fed and grain finished. In the summer, some is all grass fed. Unfortunately, supermarket meat isn't really traceable. Sainsburys sells North Highland Lamb and Beef that is traceable and grass fed. Waitrose is... (more)

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by 80 · about 8 hours ago

Yesterday I went on a hunt looking for grass fed better in Toronto, even though I know is doesn't exist. I e-mailed a few companies asking about the feed of their animals and here is a reply I got from Organic Meadows: "Good afternoon... (more)

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Linds 0 · April 12, 2013 at 12:26 PM

Brooker's Meats now has grass fed butter in the GTA! WE NOW CARRY PASTURED, OR GRASS FED BUTTER! This grass fed butter is made at a local dairy from milk from 100% grass fed animals to produce the healthiest butter on the market.... (more)

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by 95 · about 8 hours ago

It???s not a question. I just wanted to let people know that at... (more)

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by 5 · about 8 hours ago

I recently switched to grass/free range meat and bought grass fed meat from a local farm here in South Florida. What im wondering is if their animals are actually grass fed? I know that none of us can know unless we are there (or believe their... (more)

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greymouser 0 · April 23, 2013 at 8:32 PM

Your pork is definitely not "grass fed", as pigs do not (or should not) solely eat grass. "Pastured pork" means the animal should have had more than ample room to scurry about finding food on its own, rooting around, etc. "Grass fed" is a term... (more)

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by 0 · about 8 hours ago

Specifically, it's the whole foods in L.A at the grove by the farmers market on farifax and third. The label says 100% grassfed, but does that include eing grass finished? Are there any loopholes in the regulation where it's possible for a store... (more)

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GiGiEats 0 · March 24, 2013 at 3:27 AM

Whole Foods is my last resort for Grass-Fed & Grass-Finished beef. I typically order it on line through a supplier I have been getting my meat from for years - I trust her 100% and only when I don't have any meat left do I venture into Whole... (more)

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by 159 · about 8 hours ago

I've become interested in raw meat after hearing about the benefits of enzymes and possibly the way vitamin B6 is destroyed in cooking. I get absolutely no raw animal foods in my diet, since I can't eat dairy or eggs I would have to eat raw... (more)

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lisa_55 0 · March 22, 2013 at 11:56 PM

i've been eating a raw paleo diet for the past 3 months and my experience so far has been nothing but positive. i now actually prefer the taste of raw meat to cooked, and i feel like i'm benefiting more from eating raw food then i did from cooked.... (more)

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by 40 · about 8 hours ago

I've recently started buying really good grass-fed meat from a wholesaler. I purposely buy scotch fillet (rib eye as I believe its known as in the US) for the higher fat to protein proportion (before going paleo I used to eat extremely lean... (more)

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UncleLongHair 0 · March 12, 2013 at 12:03 PM

Good for you for finding grass-fed rib-eyes, those are really hard for me to find. I am now seeing grass-fed sirloin and ground meat in my stores but never rib-eye, I had to buy half a steer to get that. The amount of fat you get in the center... (more)

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by 3280 · about 8 hours ago

I was excited at the prospect of buying 1/8th a grass fed cow: http://www.phillyCOWshare.com/ But alas, my freezer isn't that big and I'm not loving the idea of having to be home to accept the delivery (2 hour window). So, is there any... (more)

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Justin_16 0 · February 18, 2013 at 6:32 AM

they are ridiculously overpriced...go to the farmers market on 24th and pine Saturday Ams

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by 687 · about 8 hours ago

I was wondering if anyone had any recommendations for websites that offer more exotic (preferably 100% grass-fed) meats like elk, venison, wild boar, etc? I order from U.S. Wellness frequently but they lack variety and don't carry these more... (more)

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by 17 · about 8 hours ago

link text I???m all for eating grass fed beef and avoiding factory fed. I read Jonathan Safran Foer???s ???Eating Animals??? and found it compelling. But it is expensive. I???m not sure there???s a significant health benefit from avoiding... (more)

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Scratch 0 · January 28, 2013 at 5:56 PM

It might not be ideal, but it's pragmatic. If you simply can't afford grass-fed and pastured meat, then factory-farmed meat is still going to be better than a diet based on grains. I think Taubes is very much of the mind that we shouldn't let... (more)

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by 75 · about 8 hours ago

How sustainable is this diet for your typical American pauper? Would a 90% vegetarian diet consisting of mostly plant foods w/ some meat be more sustainable or less sustainable? Is CAFO meat worse than GMO soy, or are they both likely to be just... (more)

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PaleoRocks 0 · January 22, 2013 at 10:56 PM

You could go for the Irish approach - potatoes and milk. Add some free range eggs, sardines and occasional ground beef and liver and you're pretty much there. (Assuming you're ok with potatoes and dairy.)

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