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Grass Fed Ground Beef Questions

Grass Fed Ground Beef

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by 0 · July 14, 2014 at 08:17 PM

Has anyone heard of theboslife.com ? I've seen them recently on Your Lighter Side, http://yourlighterside.com/2013/10/tasty-high-protein-snacks/ They sell a monthly box of grassfed beef and other meats and have a cool description of where they... (more)

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BenjaminL 0 · July 14, 2014 at 08:17 PM

Their grass fed beef is good. It doesn't taste gamey like other ones I've had from local butchers or the grocery store. My favorite cuts are the ribeye and korean short rib. I get the custom box. I also like their chicken breast and pork belly. I... (more)

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by 11664 · February 17, 2012 at 03:10 PM

Lately I've been really into beef burgers (sans bun). It's also a lot cheaper than steak every night. Assuming they came from the same happily grassfed animal, how do they stack up against each other?

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sage_ 0 · February 17, 2012 at 01:15 AM

my concern would be all the surface area exposed to the air before cooking.

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by 2166 · November 17, 2011 at 07:38 AM

Low (heat) and slow, or high and fast? And, when to stop? When the beef is just browned, there's a good amount of grease in the pan, which gradually cooks off. Stop cooking when it's still greasy, or wait until that has been cooked away? EDIT:... (more)

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Jan_1 0 · November 17, 2011 at 07:38 AM

A very hot pan, do not crowd the pan, and brown it fast. Do in batches if pan isnt large enough. After that i transfer the meat to dutch oven and simmer it slowly with stock and other stuff, vegs and spices.