Grassfed

Grassfed

Grassfed Questions

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by 15976 · about 4 hours ago

Recently i was listening to Carl Lanore's Superhuman Radio show and both he and one of his guests mentioned regular consumption of raw beef, if in somewhat minor amounts. They both were talking about ground beef, and yes the stipulation was that... (more)

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Matt_1 0 · August 03, 2010 at 3:19 PM

Sounds like a good way to get some E. coli O157:H7 into you. The absolute risk is probably quite small but the outcome if you did get food poisoning can be serious. E. coli O157 only evolved in the 1970's so it is not a bug that our ancestors had... (more)

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by 226 · about 4 hours ago

I eat a low carb version of a paleo diet, mainly high fat meat and vegetables, and was wondering from a nutrient perspective what you would prefer between organic cultured butter from grassfed cows (Organic Pastures brand) which I've then... (more)

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Myth 0 · August 09, 2014 at 6:33 PM

After spending about an hour researching this question, I have not been able to discover the nutrient profile for the grass-fed beef fat (only CAFO beef fat. ) However, I do know that the specific nutrients you mentioned are higher in the ghee... (more)

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by 226 · about 4 hours ago

I can't locate a single supplier of Grassfed Raw Goat Cheese - the few I've contacted have stated their goats are not happy eating just grass and mainly eat grains. I know with cow milk there are several cheese options which are 90%+ grassfed,... (more)

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Janknitz 0 · July 31, 2014 at 9:40 PM

You might have to get your own milking goat, because it seems like most commercial dairy goats will be fed grains. Check for raw goats milk on Eat Wild.com and you can always ask the farmers if they grass feed only. It's kind of fun to make your... (more)

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by 0 · about 4 hours ago

I'm on a bulk at the moment, but I usually only get organic grassfed milk (it's not raw though, still pasteurized). I can drink up to a gallon a day of that without any problems. However, about a month ago I bought regular organic milk,... (more)

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Raye 0 · May 13, 2014 at 12:53 AM

I don't think it's all in your head. I don't get GI problems when I drink conventional milk, but I do get pretty unfortunate skin reactions. (Acne when you're 28 is so very lovely) I can drink grassfed milk, also pasturized, with no ill effect.... (more)

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by 0 · about 4 hours ago

Do you think there is a major difference in the make up of gelatin that is grass fed (Great Lakes) and gelatin that is both grass and grain fed (Bernard Jensen)? Side note, I know that I've seen BJ listed as grass fed, but I read on their site... (more)

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by 0 · about 4 hours ago

Hi Guys, I???m testing out a new venture I think you guys will love: GrassFedBox -Monthly Grass Fed Meat Service: $50/Month for delicious, healthy, grass fed meat 3x a week. That???s only $4.17 cents a meal. ($80 for Kosher GrassFed,... (more)

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GrassFedBox 0 · September 23, 2013 at 10:06 PM

Hey guys, thanks for all the advice. It's not a scam, its a 24hr business challenge although I am still serious about the business. This explains the poorly done website. Here is a link to the challenge: http://www.appsumo.com/sumo-jerky/ (more)

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by 5 · about 4 hours ago

I am a supplier of Grass Fed and Finished Beef, Lamb and Goat and I am trying to figure out which cuts of each of those animals are the best to suggest to clients that are on the Paleo Diet. I know that having some fat on the meat is best for this... (more)

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Migo 0 · September 05, 2013 at 8:57 AM

For beef, marrow bones, pot-roasted cuts (especially chuck), and don't forget offal (heart, kidneys, liver). But even lean cuts will be appreciated by your paleo customers - I think the most important you can do is emphasize how healthy and... (more)

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by 232 · about 4 hours ago

Diamond Willow Organic beef says it's grass-fed/pastured except for during the winter months, which the cows are fed up to 10% organic grain. It's twice as expensive as conventional beef, but it is very difficult to find grass fed beef where I... (more)

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glib 0 · July 25, 2013 at 8:32 PM

If you buy in Fall, there will be no chemical test that will tell you whether the animal was fed grains during the preceding winter. The meat of a fully grass and hay fed animal and that of a winter-grain-fed and growing-season-grass-fed animal... (more)

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by 519 · about 4 hours ago

Its not very in-depth nor is paleo mentioned but I thought it was somewhat interesting. http://m.espn.go.com/mlb/story?storyId=9463503

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glib 0 · August 08, 2013 at 4:29 PM

Hunter Pence of the SF Giants is paleo too. Pence does not make paleo look good (he is athletic, but not a good player) but Ibanez certainly does. At his advanced age, he contributed a lot to last year's Yankees playoff push.

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by 0 · about 4 hours ago

Hi! I've been searching all over the internet for a provider of Great Lakes (Kosher) Beef Gelatin with a reasonable international shipping cost (I live in Sweden). So far I've had no success, so I was wondering if you know any place worth... (more)

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aPaleothing 0 · February 24, 2014 at 4:59 PM

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by 63 · about 4 hours ago

Heya Hacky folks! I get a meat share from a farmer at the market. We get beef, pork, and lamb, all cared for in pastured environments and considered "grass-fed." I love the pork and beef but I'm having a hard time eating the lamb. It just tastes... (more)

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elf27 0 · June 18, 2013 at 3:53 PM

i really like nigella lawson's keema: http://www.cookstr.com/recipes/keema from Nigella: Keema just means ground meat but the recipe here is for that fabulous sharp and spiky Indian dish of ground lamb with peas that makes a reviving... (more)

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by 0 · about 4 hours ago

From what I see, most farm animals tend to be grain FINISHED even if they spend some time in the open pasture. I'm curious if there are any animals in the "normal" market streams (sold in your average supermarket) that already "TEND" to be less... (more)

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Matt_11 0 · June 03, 2013 at 6:35 PM

There's a wide spectrum from CAFO grain-fed to grass-fed, lots of room in between. Ruminants were designed to run on grass, but they do like grain in their diets and tolerate it as long as it does not displace too much forage/grass. Paleo purists... (more)

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by 90 · about 4 hours ago

Hi Vancouverites or anyone else that has information:) Does anyone know of any good places to buy grass-fed meats, pasture-raised chicken/pork, wild fish and other fresh local foods in Vancouver? I am also looking to buy in bulk so it will last... (more)

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Dragonfly 0 · April 19, 2013 at 2:40 AM

http://www.eatwild.com/products/canada.html

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by 3014 · about 4 hours ago

I buy imported butter from France where cows graze (however,not butter made from raw milk). I'm happy with that choice but a sceptical friend asked the following question: If you analyzed regular butter made from milk from factory cows and... (more)

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Mash 0 · April 13, 2013 at 11:41 AM

Mark Sisson. Is All Butter Created Equal? http://www.marksdailyapple.com/grass-fed-butter/

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by 0 · about 4 hours ago

Does anyone know if it's possible to catch a virus that effects your internal system? I've currently switched to grass fed beef, after I got an ultrasound that showed I might have some type of internal virus. I used to eat a lot of lean turkey... (more)

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Crowbar_1 0 · April 13, 2013 at 3:25 AM

I think it's possible. Because you have one. You doctor said it. With his diagnosis. Of a virus. :/

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by 18 · about 4 hours ago

Or what do you think of their offerings: http://hukitchen.com/HuMenu.pdf Quote from their site: "We started with the question, 'how should humans eat?' The more we studied and experimented, the more we came to understand that we are primitive... (more)

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ScottS_2 0 · March 19, 2013 at 10:27 PM

This place is Primal Heaven. Its 100% Gluten free with all grass fed meats. Each time I go I feel like a kid in a candy store.

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by 40 · about 4 hours ago

I've recently started buying really good grass-fed meat from a wholesaler. I purposely buy scotch fillet (rib eye as I believe its known as in the US) for the higher fat to protein proportion (before going paleo I used to eat extremely lean... (more)

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UncleLongHair 0 · March 12, 2013 at 12:03 PM

Good for you for finding grass-fed rib-eyes, those are really hard for me to find. I am now seeing grass-fed sirloin and ground meat in my stores but never rib-eye, I had to buy half a steer to get that. The amount of fat you get in the center... (more)

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by 4306 · about 4 hours ago

Are there places where sheep are not pastured but kept in lots like beef cattle? I live in Spain and one can always see sheep grazing. I don't think it would even be profitable to buy in all the food for sheep and lambs on a typical feed lot. I... (more)

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greymouser 0 · March 05, 2013 at 11:58 AM

As far as I know or have ever seen, the only place non-grass-fed happens for the life of the lamb, and only sometimes, is US lamb. However, nothing is ever guaranteed. New Zealand lamb may be grass fed and then grain finished sometimes.... (more)

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by 309 · about 4 hours ago

So we all know the benefits of having your weekly (or twice weekly for the fanatics :) )portion of liver. Well here's the thing... Over here in Dubai, but I'm sure many people find themselves in a similar situation, grass-fed, let alone organic... (more)

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greymouser 0 · January 31, 2013 at 2:33 PM

It's simple: if not eating non-grassfed/naturally raised offal means never eating offal, then by all means, eat the conventionally raised offal. However, there are better options, even in conventionally raised -- for example, I would probably... (more)

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by 17 · about 4 hours ago

link text I???m all for eating grass fed beef and avoiding factory fed. I read Jonathan Safran Foer???s ???Eating Animals??? and found it compelling. But it is expensive. I???m not sure there???s a significant health benefit from avoiding... (more)

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Scratch 0 · January 28, 2013 at 5:56 PM

It might not be ideal, but it's pragmatic. If you simply can't afford grass-fed and pastured meat, then factory-farmed meat is still going to be better than a diet based on grains. I think Taubes is very much of the mind that we shouldn't let... (more)

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by 78417 · about 5 hours ago

Conventionally, 100% grass-fed and finished beef is known to be a much more healthier option than feedlot beef. However, to what extent is this beef much better for you or worth the high prices? As I understand, they have "more Omega-3's" but to... (more)

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miked_2 0 · January 24, 2013 at 9:31 PM

For me, it's not just nutrition, there's the whole support the small good guy over the factory farm side of it. I'm voting with my dollars. Now would I give a college student or a single mom making minimum wage a hard time for buying conventional?... (more)

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by 5 · about 5 hours ago

Is anyone in the San Antonio, Austin or Hill Country areas of Texas interested in a meet buying coop? I know of an excellent source for grass fed free range beef and free range, non GMO fed heritage pork and grass fed free range lamb in Llano,... (more)

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Damon_3 0 · February 18, 2013 at 4:49 AM

I am very interested. How do we contact you to get it started?I could use a half a steer if its not too dear and tastes good.

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by 0 · about 5 hours ago

New to Lubbock, where can I find local grass fed beef, and organic local farmers markets?

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Wcc_Kamal_Stabby_fan 0 · December 26, 2012 at 9:51 PM

Taken from eatwild.com Green Cattle, LLC is an independent, family-owned and operated grass farm located just North of Lubbock, TX. We raise delicious grass-fed beef in a manner that is beneficial to the environment and humane for our livestock.... (more)

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by 699 · about 5 hours ago

Both in terms of environmental concerns and individual health concerns, what do you think is the best red meat? Obviously grass-fed is best, but is grass-fed beef better than lamb or goat or bison which is rarely factory-farmed to begin with?... (more)

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Stephen_4 0 · December 03, 2012 at 1:50 AM

This is a really good question so I asked the one person who has never let me down what they think. Google referred me circularly back to your question when I asked it on search, but when I asked Google Images "What???s the best red meat?" I got... (more)

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by 50 · about 5 hours ago

Hey everyone, I wanted some personal anecdotes. There are many times I feel bloated and uncomfortable after eating. I used to relate it to overeating. However, lately I've been experimenting with grass-fed meats and higher quality dairy... (more)

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MathGirl72 0 · November 13, 2012 at 9:26 PM

Sometimes coffee can be contaminated with gluten (something about the bags they are stored and transported in). The feeling you describe is exactly how I feel when I've been glutened. I'm not sensitive to dairy at all, but you could certainly... (more)

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