Grassfed

Grassfed

Grassfed Questions

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by 15976 · about 17 hours ago

Recently i was listening to Carl Lanore's Superhuman Radio show and both he and one of his guests mentioned regular consumption of raw beef, if in somewhat minor amounts. They both were talking about ground beef, and yes the stipulation was that... (more)

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Matt_1 0 · August 03, 2010 at 3:19 PM

Sounds like a good way to get some E. coli O157:H7 into you. The absolute risk is probably quite small but the outcome if you did get food poisoning can be serious. E. coli O157 only evolved in the 1970's so it is not a bug that our ancestors had... (more)

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by 226 · about 17 hours ago

I can't locate a single supplier of Grassfed Raw Goat Cheese - the few I've contacted have stated their goats are not happy eating just grass and mainly eat grains. I know with cow milk there are several cheese options which are 90%+ grassfed,... (more)

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Janknitz 0 · July 31, 2014 at 9:40 PM

You might have to get your own milking goat, because it seems like most commercial dairy goats will be fed grains. Check for raw goats milk on Eat Wild.com and you can always ask the farmers if they grass feed only. It's kind of fun to make your... (more)

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by 47 · about 17 hours ago

I rather enjoy liver, but where I live it's still almost $5 a pound for the non-organic, non-pasteured beef liver, and $3 for chicken. I'd have to pay $12-$15 per pound for the good stuff.We only have a budget of about $200 per month for groceries... (more)

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Yuki 0 · July 20, 2014 at 5:20 AM

@Glib - I do live in the US, but I live in San Diego. We have a huge paleo population, meaning that all the grass-fed and free-range meat within miles and miles is highly sought-after and pricey stuff. I've googled free range chicken farms in the... (more)

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by 0 · about 17 hours ago

So I was reading about the benefits of grass-fed over grain-fed beef. I know that grass-fed contains more CLA than grain-fed; however, some information also pointed out to the fact that since grassfed beef has less fat, you could eat more of... (more)

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samc 0 · November 23, 2013 at 12:14 AM

Same can be said for almost every food. What is the balance in cooking? At what point do nutrients get cooked away or changed? Who really knows. With tomatoes, the Lycopene increases when you cook them. It is a very tough situation to figure... (more)

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by 519 · about 17 hours ago

Its not very in-depth nor is paleo mentioned but I thought it was somewhat interesting. http://m.espn.go.com/mlb/story?storyId=9463503

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glib 0 · August 08, 2013 at 4:29 PM

Hunter Pence of the SF Giants is paleo too. Pence does not make paleo look good (he is athletic, but not a good player) but Ibanez certainly does. At his advanced age, he contributed a lot to last year's Yankees playoff push.

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by 0 · about 17 hours ago

Hi! I've been searching all over the internet for a provider of Great Lakes (Kosher) Beef Gelatin with a reasonable international shipping cost (I live in Sweden). So far I've had no success, so I was wondering if you know any place worth... (more)

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aPaleothing 0 · February 24, 2014 at 4:59 PM

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by 26182 · about 17 hours ago

Here's the article: http://www.psmag.com/environment/the-fescue-conundrum-grass-fed-beef-isnt-natural-60963/ Essentially fescue is infected with endophyte (a fungus) which is known to make livestock sick. And many of the grass-fed farms use this... (more)

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Lily_4 0 · June 28, 2013 at 7:53 PM

I can only speak for my family's ranch, where we don't sow grass seeds (it's all volunteer). As far as I know, the grasses that grow in our pastures, like the flowers and grapes and nut-bearing trees in our forests, are what have been there... (more)

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by 63 · about 17 hours ago

Heya Hacky folks! I get a meat share from a farmer at the market. We get beef, pork, and lamb, all cared for in pastured environments and considered "grass-fed." I love the pork and beef but I'm having a hard time eating the lamb. It just tastes... (more)

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elf27 0 · June 18, 2013 at 3:53 PM

i really like nigella lawson's keema: http://www.cookstr.com/recipes/keema from Nigella: Keema just means ground meat but the recipe here is for that fabulous sharp and spiky Indian dish of ground lamb with peas that makes a reviving... (more)

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by 90 · about 17 hours ago

Hi Vancouverites or anyone else that has information:) Does anyone know of any good places to buy grass-fed meats, pasture-raised chicken/pork, wild fish and other fresh local foods in Vancouver? I am also looking to buy in bulk so it will last... (more)

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Dragonfly 0 · April 19, 2013 at 2:40 AM

http://www.eatwild.com/products/canada.html

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by 0 · about 17 hours ago

Does anyone know if it's possible to catch a virus that effects your internal system? I've currently switched to grass fed beef, after I got an ultrasound that showed I might have some type of internal virus. I used to eat a lot of lean turkey... (more)

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Crowbar_1 0 · April 13, 2013 at 3:25 AM

I think it's possible. Because you have one. You doctor said it. With his diagnosis. Of a virus. :/

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by 6 · about 17 hours ago

hi guys I'm just watching the paleo guide book it said that turkey is a good source for protein. However, it does not stat that should i need to worry about turkey is it grain-fed or not. So, my question is how does a turkey raise, will there be... (more)

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twochickadeez 0 · April 27, 2013 at 11:51 AM

If it's anything like chicken, you'd want to look for "pasture raised." Poultry doesn't eat grass. Your best bet would be to find a farm that raises turkeys or look for them at your farmer's market. I'm not a turkey expert, but at our farmer's... (more)

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by 5 · about 17 hours ago

I'm wondering if anyone knows of a grocery store that store that sells grass fed, natural meats and organic vegetables in Seoul, Korea. I recently moved to Seoul so I really appreciate your help or advice.

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Anonymous_18 0 · June 17, 2013 at 3:01 AM

GRASS FED FROM AUSTRALIA IS AVAILABLE AT HIGH STREET MARKET LOCATED IN ITAEWON WWW.HIGHSTREET.CO.KR PRICES ARE COMPETITIVE AND BELIEVE IT OR NOT GRASS FED IS CHEAPER THAN GRAIN FED AS GRAIN FED FARMS PAY PREMIUM FOR GRAINS WHEREAS GRASS FED COWS... (more)

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by 18 · about 17 hours ago

Or what do you think of their offerings: http://hukitchen.com/HuMenu.pdf Quote from their site: "We started with the question, 'how should humans eat?' The more we studied and experimented, the more we came to understand that we are primitive... (more)

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ScottS_2 0 · March 19, 2013 at 10:27 PM

This place is Primal Heaven. Its 100% Gluten free with all grass fed meats. Each time I go I feel like a kid in a candy store.

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by 40 · about 17 hours ago

I've recently started buying really good grass-fed meat from a wholesaler. I purposely buy scotch fillet (rib eye as I believe its known as in the US) for the higher fat to protein proportion (before going paleo I used to eat extremely lean... (more)

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UncleLongHair 0 · March 12, 2013 at 12:03 PM

Good for you for finding grass-fed rib-eyes, those are really hard for me to find. I am now seeing grass-fed sirloin and ground meat in my stores but never rib-eye, I had to buy half a steer to get that. The amount of fat you get in the center... (more)

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by 4306 · about 17 hours ago

Are there places where sheep are not pastured but kept in lots like beef cattle? I live in Spain and one can always see sheep grazing. I don't think it would even be profitable to buy in all the food for sheep and lambs on a typical feed lot. I... (more)

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greymouser 0 · March 05, 2013 at 11:58 AM

As far as I know or have ever seen, the only place non-grass-fed happens for the life of the lamb, and only sometimes, is US lamb. However, nothing is ever guaranteed. New Zealand lamb may be grass fed and then grain finished sometimes.... (more)

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by 0 · about 17 hours ago

I recently bought 40 lbs of grassfed beef from a local farmer. The meat is all a pale pink color. When I asked the farmer the reason for the color, he said its because the calf was still suckling. 1) does the meat of suckling cows differ from... (more)

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Big_worm 0 · September 07, 2013 at 12:44 AM

Is that a normal thing, did you order a calf when requesting 40Lbs? Why would the farmer kill the calf unless you ordered calf meat. Maybe I'm just not familiar with the process but it sounds sketchy to me... Maybe I'm wrong, maybe that is normal... (more)

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by 309 · about 17 hours ago

So we all know the benefits of having your weekly (or twice weekly for the fanatics :) )portion of liver. Well here's the thing... Over here in Dubai, but I'm sure many people find themselves in a similar situation, grass-fed, let alone organic... (more)

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greymouser 0 · January 31, 2013 at 2:33 PM

It's simple: if not eating non-grassfed/naturally raised offal means never eating offal, then by all means, eat the conventionally raised offal. However, there are better options, even in conventionally raised -- for example, I would probably... (more)

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by 5 · about 17 hours ago

Is anyone in the San Antonio, Austin or Hill Country areas of Texas interested in a meet buying coop? I know of an excellent source for grass fed free range beef and free range, non GMO fed heritage pork and grass fed free range lamb in Llano,... (more)

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Damon_3 0 · February 18, 2013 at 4:49 AM

I am very interested. How do we contact you to get it started?I could use a half a steer if its not too dear and tastes good.

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by 5 · about 17 hours ago

Has anyone tried the food at BeetnikFoods.com ? They ran a Paleo promotion on Living Social recently.

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Tatiena_smith_ 0 · January 24, 2013 at 8:19 PM

I got the paleo package. And it's not worth it. I thought it would give variety to what I allready cook at home. But they give you 2 bags of almonds and 2 bags of pistachios. Somthing I allready have on hand and can buy my self. You also get a... (more)

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by 0 · about 17 hours ago

New to Lubbock, where can I find local grass fed beef, and organic local farmers markets?

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Wcc_Kamal_Stabby_fan 0 · December 26, 2012 at 9:51 PM

Taken from eatwild.com Green Cattle, LLC is an independent, family-owned and operated grass farm located just North of Lubbock, TX. We raise delicious grass-fed beef in a manner that is beneficial to the environment and humane for our livestock.... (more)

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by 915 · about 17 hours ago

This has been tickling my mind for a while, I LOVE LAMB!..right now that's off my chest.haha.. I always see a lot of love for Beef among the Paleo/Primal community but hardly ever a mention of lamb. I'm a massive all round fan of meat.. i consume... (more)

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CoconutBliss 0 · December 21, 2012 at 3:20 AM

I'm the same... love my lamb! As an aussie it's definately more readily available here than in North America. In the U.S., per capita consumption of lamb is very low, less that one pound per person. In New Zealand, for example, consumption is 57... (more)

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by 50 · about 17 hours ago

Hey everyone, I wanted some personal anecdotes. There are many times I feel bloated and uncomfortable after eating. I used to relate it to overeating. However, lately I've been experimenting with grass-fed meats and higher quality dairy... (more)

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MathGirl72 0 · November 13, 2012 at 9:26 PM

Sometimes coffee can be contaminated with gluten (something about the bags they are stored and transported in). The feeling you describe is exactly how I feel when I've been glutened. I'm not sensitive to dairy at all, but you could certainly... (more)

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by 10 · about 17 hours ago

What exactly is the diet of grass fed animals? Is there a special name for fodder that would be considered 100% acceptable for grass feeding? Notice that some of the fodder on the list below contains grains. Does it have to be specifically a type... (more)

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Aisling 0 · October 24, 2012 at 9:15 PM

Grassfed means different things to different people. Pastures are made up of a wide variety of grasses, clovers, weeds, etc. The more variety the better the pasture and the healthier the animal. Basically grassfed to your local producer is going... (more)

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by 83 · about 17 hours ago

I called A & P (local mega store) national customer service line to ask if they could suggest a brand of beef, butter in their store that is grass fed / finished. I called twice. Both times I was put on hold for 5 minutes and then the line... (more)

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BaconHealsChic 0 · October 23, 2012 at 1:48 PM

I did the same thing when I was first trying to find it. The Butchers at the counter know what that is but it is unlikely they have it. Sprouts has a frozen brand called Springer Ranch that has a grass finished version. Other than them I buy... (more)

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by 739 · about 17 hours ago

i know the quality and nutrition of grass fed the meat and liver will be greater, but should I avoid liver from conventionally raised animals?

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primalpat 0 · November 15, 2012 at 4:06 AM

I'll tell you the main difference between conventional liver and grass-fed. Are you ready? Srsly? SCAR TISSUE. Yep. Goddamn scar tissue. On two separate occasions, eating liver from two totally different grocery stores, I encountered... (more)

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