Grassfed

Grassfed

Grassfed Questions

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by 15976 · about 2 hours ago

Recently i was listening to Carl Lanore's Superhuman Radio show and both he and one of his guests mentioned regular consumption of raw beef, if in somewhat minor amounts. They both were talking about ground beef, and yes the stipulation was that... (more)

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Matt_1 0 · August 03, 2010 at 3:19 PM

Sounds like a good way to get some E. coli O157:H7 into you. The absolute risk is probably quite small but the outcome if you did get food poisoning can be serious. E. coli O157 only evolved in the 1970's so it is not a bug that our ancestors had... (more)

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by 226 · about 2 hours ago

I eat a low carb version of a paleo diet, mainly high fat meat and vegetables, and was wondering from a nutrient perspective what you would prefer between organic cultured butter from grassfed cows (Organic Pastures brand) which I've then... (more)

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Myth 0 · August 09, 2014 at 6:33 PM

After spending about an hour researching this question, I have not been able to discover the nutrient profile for the grass-fed beef fat (only CAFO beef fat. ) However, I do know that the specific nutrients you mentioned are higher in the ghee... (more)

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by 226 · about 2 hours ago

I can't locate a single supplier of Grassfed Raw Goat Cheese - the few I've contacted have stated their goats are not happy eating just grass and mainly eat grains. I know with cow milk there are several cheese options which are 90%+ grassfed,... (more)

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Janknitz 0 · July 31, 2014 at 9:40 PM

You might have to get your own milking goat, because it seems like most commercial dairy goats will be fed grains. Check for raw goats milk on Eat Wild.com and you can always ask the farmers if they grass feed only. It's kind of fun to make your... (more)

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by 5 · about 2 hours ago

I am a supplier of Grass Fed and Finished Beef, Lamb and Goat and I am trying to figure out which cuts of each of those animals are the best to suggest to clients that are on the Paleo Diet. I know that having some fat on the meat is best for this... (more)

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Migo 0 · September 05, 2013 at 8:57 AM

For beef, marrow bones, pot-roasted cuts (especially chuck), and don't forget offal (heart, kidneys, liver). But even lean cuts will be appreciated by your paleo customers - I think the most important you can do is emphasize how healthy and... (more)

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by 232 · about 2 hours ago

Diamond Willow Organic beef says it's grass-fed/pastured except for during the winter months, which the cows are fed up to 10% organic grain. It's twice as expensive as conventional beef, but it is very difficult to find grass fed beef where I... (more)

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glib 0 · July 25, 2013 at 8:32 PM

If you buy in Fall, there will be no chemical test that will tell you whether the animal was fed grains during the preceding winter. The meat of a fully grass and hay fed animal and that of a winter-grain-fed and growing-season-grass-fed animal... (more)

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by 519 · about 2 hours ago

Its not very in-depth nor is paleo mentioned but I thought it was somewhat interesting. http://m.espn.go.com/mlb/story?storyId=9463503

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glib 0 · August 08, 2013 at 4:29 PM

Hunter Pence of the SF Giants is paleo too. Pence does not make paleo look good (he is athletic, but not a good player) but Ibanez certainly does. At his advanced age, he contributed a lot to last year's Yankees playoff push.

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by 63 · about 2 hours ago

Heya Hacky folks! I get a meat share from a farmer at the market. We get beef, pork, and lamb, all cared for in pastured environments and considered "grass-fed." I love the pork and beef but I'm having a hard time eating the lamb. It just tastes... (more)

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elf27 0 · June 18, 2013 at 3:53 PM

i really like nigella lawson's keema: http://www.cookstr.com/recipes/keema from Nigella: Keema just means ground meat but the recipe here is for that fabulous sharp and spiky Indian dish of ground lamb with peas that makes a reviving... (more)

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by 90 · about 2 hours ago

Hi Vancouverites or anyone else that has information:) Does anyone know of any good places to buy grass-fed meats, pasture-raised chicken/pork, wild fish and other fresh local foods in Vancouver? I am also looking to buy in bulk so it will last... (more)

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Dragonfly 0 · April 19, 2013 at 2:40 AM

http://www.eatwild.com/products/canada.html

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by 5 · about 2 hours ago

I'm wondering if anyone knows of a grocery store that store that sells grass fed, natural meats and organic vegetables in Seoul, Korea. I recently moved to Seoul so I really appreciate your help or advice.

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Anonymous_18 0 · June 17, 2013 at 3:01 AM

GRASS FED FROM AUSTRALIA IS AVAILABLE AT HIGH STREET MARKET LOCATED IN ITAEWON WWW.HIGHSTREET.CO.KR PRICES ARE COMPETITIVE AND BELIEVE IT OR NOT GRASS FED IS CHEAPER THAN GRAIN FED AS GRAIN FED FARMS PAY PREMIUM FOR GRAINS WHEREAS GRASS FED COWS... (more)

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by 40 · about 2 hours ago

I've recently started buying really good grass-fed meat from a wholesaler. I purposely buy scotch fillet (rib eye as I believe its known as in the US) for the higher fat to protein proportion (before going paleo I used to eat extremely lean... (more)

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UncleLongHair 0 · March 12, 2013 at 12:03 PM

Good for you for finding grass-fed rib-eyes, those are really hard for me to find. I am now seeing grass-fed sirloin and ground meat in my stores but never rib-eye, I had to buy half a steer to get that. The amount of fat you get in the center... (more)

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by 4306 · about 2 hours ago

Are there places where sheep are not pastured but kept in lots like beef cattle? I live in Spain and one can always see sheep grazing. I don't think it would even be profitable to buy in all the food for sheep and lambs on a typical feed lot. I... (more)

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greymouser 0 · March 05, 2013 at 11:58 AM

As far as I know or have ever seen, the only place non-grass-fed happens for the life of the lamb, and only sometimes, is US lamb. However, nothing is ever guaranteed. New Zealand lamb may be grass fed and then grain finished sometimes.... (more)

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by 309 · about 3 hours ago

So we all know the benefits of having your weekly (or twice weekly for the fanatics :) )portion of liver. Well here's the thing... Over here in Dubai, but I'm sure many people find themselves in a similar situation, grass-fed, let alone organic... (more)

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greymouser 0 · January 31, 2013 at 2:33 PM

It's simple: if not eating non-grassfed/naturally raised offal means never eating offal, then by all means, eat the conventionally raised offal. However, there are better options, even in conventionally raised -- for example, I would probably... (more)

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by 17 · about 3 hours ago

link text I???m all for eating grass fed beef and avoiding factory fed. I read Jonathan Safran Foer???s ???Eating Animals??? and found it compelling. But it is expensive. I???m not sure there???s a significant health benefit from avoiding... (more)

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Scratch 0 · January 28, 2013 at 5:56 PM

It might not be ideal, but it's pragmatic. If you simply can't afford grass-fed and pastured meat, then factory-farmed meat is still going to be better than a diet based on grains. I think Taubes is very much of the mind that we shouldn't let... (more)

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by 5 · about 3 hours ago

Is anyone in the San Antonio, Austin or Hill Country areas of Texas interested in a meet buying coop? I know of an excellent source for grass fed free range beef and free range, non GMO fed heritage pork and grass fed free range lamb in Llano,... (more)

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Damon_3 0 · February 18, 2013 at 4:49 AM

I am very interested. How do we contact you to get it started?I could use a half a steer if its not too dear and tastes good.

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by 0 · about 3 hours ago

New to Lubbock, where can I find local grass fed beef, and organic local farmers markets?

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Wcc_Kamal_Stabby_fan 0 · December 26, 2012 at 9:51 PM

Taken from eatwild.com Green Cattle, LLC is an independent, family-owned and operated grass farm located just North of Lubbock, TX. We raise delicious grass-fed beef in a manner that is beneficial to the environment and humane for our livestock.... (more)

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by 50 · about 3 hours ago

Hey everyone, I wanted some personal anecdotes. There are many times I feel bloated and uncomfortable after eating. I used to relate it to overeating. However, lately I've been experimenting with grass-fed meats and higher quality dairy... (more)

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MathGirl72 0 · November 13, 2012 at 9:26 PM

Sometimes coffee can be contaminated with gluten (something about the bags they are stored and transported in). The feeling you describe is exactly how I feel when I've been glutened. I'm not sensitive to dairy at all, but you could certainly... (more)

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by 10 · about 3 hours ago

What exactly is the diet of grass fed animals? Is there a special name for fodder that would be considered 100% acceptable for grass feeding? Notice that some of the fodder on the list below contains grains. Does it have to be specifically a type... (more)

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Aisling 0 · October 24, 2012 at 9:15 PM

Grassfed means different things to different people. Pastures are made up of a wide variety of grasses, clovers, weeds, etc. The more variety the better the pasture and the healthier the animal. Basically grassfed to your local producer is going... (more)

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by 83 · about 3 hours ago

I called A & P (local mega store) national customer service line to ask if they could suggest a brand of beef, butter in their store that is grass fed / finished. I called twice. Both times I was put on hold for 5 minutes and then the line... (more)

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BaconHealsChic 0 · October 23, 2012 at 1:48 PM

I did the same thing when I was first trying to find it. The Butchers at the counter know what that is but it is unlikely they have it. Sprouts has a frozen brand called Springer Ranch that has a grass finished version. Other than them I buy... (more)

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by 729 · about 3 hours ago

i know the quality and nutrition of grass fed the meat and liver will be greater, but should I avoid liver from conventionally raised animals?

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primalpat 0 · November 15, 2012 at 4:06 AM

I'll tell you the main difference between conventional liver and grass-fed. Are you ready? Srsly? SCAR TISSUE. Yep. Goddamn scar tissue. On two separate occasions, eating liver from two totally different grocery stores, I encountered... (more)

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by 50 · about 3 hours ago

I'm looking for some grass fed beef jerky in UK. Any suggestions, i'm based in Scotland so an online source would be best.

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GrassyArse 0 · October 02, 2012 at 8:50 PM

http://www.athleat.co.uk/all-products/28-day-aged-grass-fed-beef-jerky.html This is the only one I found that doesn't list soy sauce as an ingredient. Any good? (more)

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by 0 · about 3 hours ago

I can't seem to find any information on the K2 content of cheeses other than the well-known French, Dutch, and English ones. I love Limburger, but some of the posts here say that Germany doesn't usually grass feed their dairy cows. Does anyone... (more)

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by 805 · about 3 hours ago

I know there is a thread around here but my question is a little more specific. eatwild.com there I got that out of the way before someone throws that link in there lol. I was looking at northstarbison, slankers, US Wellness Meats and a few... (more)

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aseafish 0 · September 21, 2012 at 1:24 AM

I have ordered from US Wellness Meats for years. I got a shipment today, as a matter of fact. I have always been happy with my shipments, their variety is impressive, and the quality is great. Check out the bloggers who have visited and will give... (more)

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by 263 · about 3 hours ago

I usually make my bone broth from grassfed bones from Whole Foods. Last time they didnt have any grassfed bones, so I just picked up normal ones, also from WFs. When I use the grassfed bones, I keep the layer of fat that forms on top. Sometimes... (more)

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Gwong 0 · December 13, 2012 at 3:55 AM

Question. Is the fat that is rendered while making broth good to eat? I've always used it, but wonder if it's still good since cooking fat for a long period of time can oxidize it. I've seen some recipes recommend simmering bone broth for... (more)

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by 5 · about 3 hours ago

I recently came upon a few pounds of grass-fed beef bones. My friend told me that if I crockpot them on high for like 3 days, the bones will become soft and edible. Have any of you tried this? Could you give me the details of your experience? How... (more)

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aseafish 0 · September 03, 2012 at 2:26 PM

If you're going for serious bone broth, add a little vinegar, a lot of water, and let them simmer 24 to 72 hours. Don't add vegetables early in the process; they tend to get bitter. You won't really need a base (you mentioned tallow) it will take... (more)

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by 5 · about 3 hours ago

I realize Costco and Trader Joe's carry some reasonably priced grass fed meat. Are there any other inexpensive sources out there? I heard the sometimes frowned upon Walmart carries bison in some locations. Any useful info would be much... (more)

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CD 0 · August 27, 2012 at 4:46 PM

You see that deer over there? -- yeah that one, eating the flowers out of your garden every morning -- I'm just saying, two birds, one stone.

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