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by 227 · August 10, 2014 at 08:47 PM

I eat a low carb version of a paleo diet, mainly high fat meat and vegetables, and was wondering from a nutrient perspective what you would prefer between organic cultured butter from grassfed cows (Organic Pastures brand) which I've then... (more)

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Myth 0 · August 09, 2014 at 06:33 PM

After spending about an hour researching this question, I have not been able to discover the nutrient profile for the grass-fed beef fat (only CAFO beef fat. ) However, I do know that the specific nutrients you mentioned are higher in the ghee... (more)

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by 227 · August 02, 2014 at 12:24 AM

I can't locate a single supplier of Grassfed Raw Goat Cheese - the few I've contacted have stated their goats are not happy eating just grass and mainly eat grains. I know with cow milk there are several cheese options which are 90%+ grassfed,... (more)

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Janknitz 0 · July 31, 2014 at 09:40 PM

You might have to get your own milking goat, because it seems like most commercial dairy goats will be fed grains. Check for raw goats milk on Eat Wild.com and you can always ask the farmers if they grass feed only. It's kind of fun to make your... (more)

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by 0 · July 25, 2014 at 10:05 AM

When it comes to study and achieving the cause suitability goals that we set for ourselves, oft we requisite much fitness equipment than honorable our own embody. Progressive condition levels and achieving gross health, requires a confinement... (more)

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by 0 · July 24, 2014 at 07:29 AM

In the age which we active there is an unprecedented absorption on effort and staying firm. As statesman and author search points to the belief of condition and nutrition on our overall eudaemonia, the findings beautify more unenviable to cut.... (more)

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by 0 · July 20, 2014 at 05:46 PM

I rather enjoy liver, but where I live it's still almost $5 a pound for the non-organic, non-pasteured beef liver, and $3 for chicken. I'd have to pay $12-$15 per pound for the good stuff.We only have a budget of about $200 per month for groceries... (more)

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Yuki 0 · July 20, 2014 at 05:20 AM

@Glib - I do live in the US, but I live in San Diego. We have a huge paleo population, meaning that all the grass-fed and free-range meat within miles and miles is highly sought-after and pricey stuff. I've googled free range chicken farms in the... (more)

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by 0 · May 13, 2014 at 04:20 AM

I'm on a bulk at the moment, but I usually only get organic grassfed milk (it's not raw though, still pasteurized). I can drink up to a gallon a day of that without any problems. However, about a month ago I bought regular organic milk,... (more)

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Raye 0 · May 13, 2014 at 12:53 AM

I don't think it's all in your head. I don't get GI problems when I drink conventional milk, but I do get pretty unfortunate skin reactions. (Acne when you're 28 is so very lovely) I can drink grassfed milk, also pasturized, with no ill effect.... (more)

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by 0 · March 28, 2014 at 03:14 PM

Do you think there is a major difference in the make up of gelatin that is grass fed (Great Lakes) and gelatin that is both grass and grain fed (Bernard Jensen)? Side note, I know that I've seen BJ listed as grass fed, but I read on their site... (more)

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by 0 · November 23, 2013 at 04:02 AM

So I was reading about the benefits of grass-fed over grain-fed beef. I know that grass-fed contains more CLA than grain-fed; however, some information also pointed out to the fact that since grassfed beef has less fat, you could eat more of... (more)

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samc 0 · November 23, 2013 at 12:14 AM

Same can be said for almost every food. What is the balance in cooking? At what point do nutrients get cooked away or changed? Who really knows. With tomatoes, the Lycopene increases when you cook them. It is a very tough situation to figure... (more)

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by 0 · September 24, 2013 at 12:30 AM

Hi Guys, I’m testing out a new venture I think you guys will love: GrassFedBox -Monthly Grass Fed Meat Service: $50/Month for delicious, healthy, grass fed meat 3x a week. That’s only $4.17 cents a meal. ($80 for Kosher GrassFed, its... (more)

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GrassFedBox 0 · September 23, 2013 at 10:06 PM

Hey guys, thanks for all the advice. It's not a scam, its a 24hr business challenge although I am still serious about the business. This explains the poorly done website. Here is a link to the challenge: http://www.appsumo.com/sumo-jerky/ (more)

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by 5 · September 06, 2013 at 03:52 AM

I am a supplier of Grass Fed and Finished Beef, Lamb and Goat and I am trying to figure out which cuts of each of those animals are the best to suggest to clients that are on the Paleo Diet. I know that having some fat on the meat is best for this... (more)

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April_S_ 0 · September 06, 2013 at 03:52 AM

Gimme all your ribeyes.

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by 233 · August 27, 2013 at 01:53 AM

Diamond Willow Organic beef says it's grass-fed/pastured except for during the winter months, which the cows are fed up to 10% organic grain. It's twice as expensive as conventional beef, but it is very difficult to find grass fed beef where I... (more)

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glib 0 · July 25, 2013 at 08:32 PM

If you buy in Fall, there will be no chemical test that will tell you whether the animal was fed grains during the preceding winter. The meat of a fully grass and hay fed animal and that of a winter-grain-fed and growing-season-grass-fed animal... (more)

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by 5 · September 01, 2013 at 03:30 AM

I love grass-fed cheese, but I never know what to pair it with. Which paleo foods go well with grass-fed cheese?

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Torben_Deumert 0 · September 01, 2013 at 03:24 AM

Here are some things cheese work very well with: meat chicken ground beef ham fish tuna lettuce / salad greens vegetables tomatoes olives cucumber celery garlic fruit grapes tangerines dates herbs & spices other red wine salty... (more)

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by 489 · September 05, 2013 at 07:22 PM

Its not very in-depth nor is paleo mentioned but I thought it was somewhat interesting. http://m.espn.go.com/mlb/story?storyId=9463503

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glib 0 · August 08, 2013 at 04:29 PM

Hunter Pence of the SF Giants is paleo too. Pence does not make paleo look good (he is athletic, but not a good player) but Ibanez certainly does. At his advanced age, he contributed a lot to last year's Yankees playoff push.

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by 0 · February 25, 2014 at 01:59 AM

Hi! I've been searching all over the internet for a provider of Great Lakes (Kosher) Beef Gelatin with a reasonable international shipping cost (I live in Sweden). So far I've had no success, so I was wondering if you know any place worth... (more)

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aPaleothing 0 · February 24, 2014 at 04:59 PM

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by 26073 · ABOUT 18 HOURS AGO

Here's the article: http://www.psmag.com/environment/the-fescue-conundrum-grass-fed-beef-isnt-natural-60963/ Essentially fescue is infected with endophyte (a fungus) which is known to make livestock sick. And many of the grass-fed farms use this... (more)

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Lily_4 0 · June 28, 2013 at 07:53 PM

I can only speak for my family's ranch, where we don't sow grass seeds (it's all volunteer). As far as I know, the grasses that grow in our pastures, like the flowers and grapes and nut-bearing trees in our forests, are what have been there... (more)

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by 53 · June 18, 2013 at 11:35 PM

Heya Hacky folks! I get a meat share from a farmer at the market. We get beef, pork, and lamb, all cared for in pastured environments and considered "grass-fed." I love the pork and beef but I'm having a hard time eating the lamb. It just tastes... (more)

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Infinitum 0 · June 18, 2013 at 11:35 PM

Everyone has good ideas. I just want to mention that you should let the farmer know. It could be strong tasting because the lamb was older or the breed. The farmer can't fix it in the future if they don't know that there's a problem.

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by 0 · June 17, 2013 at 08:07 PM

From what I see, most farm animals tend to be grain FINISHED even if they spend some time in the open pasture. I'm curious if there are any animals in the "normal" market streams (sold in your average supermarket) that already "TEND" to be less... (more)

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EnglishRose 0 · June 17, 2013 at 08:07 PM

Depends on your country. In the UK we don't really need this grass fed labelling because just about all our meat is out there on green fields eating the real grass and we never much moved to US farming methods. Less grain fed anywhere would be... (more)

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by 10 · December 22, 2013 at 01:17 AM

Are there any paleo folks in or around the Boston area who know a good source of pastured beef and chicken? So far I've been making a special trip to Wholefoods to get the good stuff, but I'd much rather go direct through a local farm,... (more)

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Lisa_3 0 · December 22, 2013 at 01:17 AM

I belong to a CSA club with Chestnut Farms (chestnutfarms.org). They have drop offs at various locations in the Boston area and their meat is wonderful. They also have incredible turkeys at Thanksgiving and sell pastured eggs for $5 a dozen at... (more)

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by 90 · July 10, 2013 at 03:31 AM

Hi Vancouverites or anyone else that has information:) Does anyone know of any good places to buy grass-fed meats, pasture-raised chicken/pork, wild fish and other fresh local foods in Vancouver? I am also looking to buy in bulk so it will last... (more)

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Dragonfly 0 · April 19, 2013 at 02:40 AM

http://www.eatwild.com/products/canada.html

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by 3023 · April 13, 2013 at 05:29 PM

I buy imported butter from France where cows graze (however,not butter made from raw milk). I'm happy with that choice but a sceptical friend asked the following question: If you analyzed regular butter made from milk from factory cows and... (more)

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greymouser 0 · April 13, 2013 at 11:48 AM

Why did this have to go down to the molecule level? Didn't you immediately notice a difference in taste? (Granted, different flavor signifies different chemistry, too.)

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by 0 · April 13, 2013 at 03:25 AM

Does anyone know if it's possible to catch a virus that effects your internal system? I've currently switched to grass fed beef, after I got an ultrasound that showed I might have some type of internal virus. I used to eat a lot of lean turkey... (more)

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Crowbar_1 0 · April 13, 2013 at 03:25 AM

I think it's possible. Because you have one. You doctor said it. With his diagnosis. Of a virus. :/

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by 13 · May 11, 2013 at 12:22 PM

hi guys I'm just watching the paleo guide book it said that turkey is a good source for protein. However, it does not stat that should i need to worry about turkey is it grain-fed or not. So, my question is how does a turkey raise, will there be... (more)

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Crowbar_1 0 · April 13, 2013 at 05:33 AM

As with most meats, the animals can be conventionally raised, free range, or organic. Availbility varies. Ask your butcher for recommendations.

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by 0 · March 26, 2013 at 08:18 PM

I've started buying Grass-finished beef and free-range chicken at my local Sprouts, but the beef is expensive and the chicken I've found out is not so free-range (Rosie's). I used to buy cage-free eggs there too until I realized that that label is... (more)

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Kelly_9 0 · March 25, 2013 at 10:12 PM

Kyle - For grass-finished beef in Colorado, look at Sun Prairie Beef (google the name to get their website). The prices seem fairly reasonable to me, if you can store 25 pounds in your freezer at a time, and they do deliveries to various... (more)

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by 5 · August 26, 2013 at 05:22 PM

I'm wondering if anyone knows of a grocery store that store that sells grass fed, natural meats and organic vegetables in Seoul, Korea. I recently moved to Seoul so I really appreciate your help or advice.

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cavemanjoe 0 · August 12, 2013 at 04:51 PM

Consider buying conventional meat, that will save you money and not contribute any less to your health, as grass fed meat has not been proven to be any healthier than conventional meat.

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by 18 · August 11, 2013 at 03:25 PM

Or what do you think of their offerings: http://hukitchen.com/HuMenu.pdf Quote from their site: "We started with the question, 'how should humans eat?' The more we studied and experimented, the more we came to understand that we are primitive... (more)

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Rio 0 · August 11, 2013 at 03:25 PM

Went there yesterday. Findings: Their bacon is fantastic. Not thin crispy strips, but nicely seared cubes/chunks of solid bacon. 10/10. I got the GF pancake things. They had some weird name. Tasted so-so. I would order them for my... (more)