Grassfed

Grassfed

Grassfed Questions

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by 15976 · about 12 hours ago

Recently i was listening to Carl Lanore's Superhuman Radio show and both he and one of his guests mentioned regular consumption of raw beef, if in somewhat minor amounts. They both were talking about ground beef, and yes the stipulation was that... (more)

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Matt_1 0 · August 03, 2010 at 3:19 PM

Sounds like a good way to get some E. coli O157:H7 into you. The absolute risk is probably quite small but the outcome if you did get food poisoning can be serious. E. coli O157 only evolved in the 1970's so it is not a bug that our ancestors had... (more)

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by 232 · about 12 hours ago

Diamond Willow Organic beef says it's grass-fed/pastured except for during the winter months, which the cows are fed up to 10% organic grain. It's twice as expensive as conventional beef, but it is very difficult to find grass fed beef where I... (more)

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glib 0 · July 25, 2013 at 8:32 PM

If you buy in Fall, there will be no chemical test that will tell you whether the animal was fed grains during the preceding winter. The meat of a fully grass and hay fed animal and that of a winter-grain-fed and growing-season-grass-fed animal... (more)

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by 0 · about 12 hours ago

Hi! I've been searching all over the internet for a provider of Great Lakes (Kosher) Beef Gelatin with a reasonable international shipping cost (I live in Sweden). So far I've had no success, so I was wondering if you know any place worth... (more)

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aPaleothing 0 · February 24, 2014 at 4:59 PM

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by 63 · about 12 hours ago

Heya Hacky folks! I get a meat share from a farmer at the market. We get beef, pork, and lamb, all cared for in pastured environments and considered "grass-fed." I love the pork and beef but I'm having a hard time eating the lamb. It just tastes... (more)

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elf27 0 · June 18, 2013 at 3:53 PM

i really like nigella lawson's keema: http://www.cookstr.com/recipes/keema from Nigella: Keema just means ground meat but the recipe here is for that fabulous sharp and spiky Indian dish of ground lamb with peas that makes a reviving... (more)

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by 3014 · about 12 hours ago

I buy imported butter from France where cows graze (however,not butter made from raw milk). I'm happy with that choice but a sceptical friend asked the following question: If you analyzed regular butter made from milk from factory cows and... (more)

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Mash 0 · April 13, 2013 at 11:41 AM

Mark Sisson. Is All Butter Created Equal? http://www.marksdailyapple.com/grass-fed-butter/

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by 5 · about 12 hours ago

I'm wondering if anyone knows of a grocery store that store that sells grass fed, natural meats and organic vegetables in Seoul, Korea. I recently moved to Seoul so I really appreciate your help or advice.

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Anonymous_18 0 · June 17, 2013 at 3:01 AM

GRASS FED FROM AUSTRALIA IS AVAILABLE AT HIGH STREET MARKET LOCATED IN ITAEWON WWW.HIGHSTREET.CO.KR PRICES ARE COMPETITIVE AND BELIEVE IT OR NOT GRASS FED IS CHEAPER THAN GRAIN FED AS GRAIN FED FARMS PAY PREMIUM FOR GRAINS WHEREAS GRASS FED COWS... (more)

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by 40 · about 12 hours ago

I've recently started buying really good grass-fed meat from a wholesaler. I purposely buy scotch fillet (rib eye as I believe its known as in the US) for the higher fat to protein proportion (before going paleo I used to eat extremely lean... (more)

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UncleLongHair 0 · March 12, 2013 at 12:03 PM

Good for you for finding grass-fed rib-eyes, those are really hard for me to find. I am now seeing grass-fed sirloin and ground meat in my stores but never rib-eye, I had to buy half a steer to get that. The amount of fat you get in the center... (more)

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by 4306 · about 12 hours ago

Are there places where sheep are not pastured but kept in lots like beef cattle? I live in Spain and one can always see sheep grazing. I don't think it would even be profitable to buy in all the food for sheep and lambs on a typical feed lot. I... (more)

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greymouser 0 · March 05, 2013 at 11:58 AM

As far as I know or have ever seen, the only place non-grass-fed happens for the life of the lamb, and only sometimes, is US lamb. However, nothing is ever guaranteed. New Zealand lamb may be grass fed and then grain finished sometimes.... (more)

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by 557 · about 12 hours ago

Wondering if eating steaks and roasts is better than eating ground beef.. Ground beef is a lot easier to cook and its so much cheaper. What are your thoughts?

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CD 0 · March 02, 2013 at 10:08 PM

It's only cheaper because you are getting leftover and cheaper cuts. Ground ribeye is the same price as ribeye All else being equal, a unit of ground chuck has the same nutrients as the same unit of whole chuck. It all gets broken down in the... (more)

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by 309 · about 12 hours ago

So we all know the benefits of having your weekly (or twice weekly for the fanatics :) )portion of liver. Well here's the thing... Over here in Dubai, but I'm sure many people find themselves in a similar situation, grass-fed, let alone organic... (more)

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greymouser 0 · January 31, 2013 at 2:33 PM

It's simple: if not eating non-grassfed/naturally raised offal means never eating offal, then by all means, eat the conventionally raised offal. However, there are better options, even in conventionally raised -- for example, I would probably... (more)

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by 17 · about 12 hours ago

link text I???m all for eating grass fed beef and avoiding factory fed. I read Jonathan Safran Foer???s ???Eating Animals??? and found it compelling. But it is expensive. I???m not sure there???s a significant health benefit from avoiding... (more)

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Scratch 0 · January 28, 2013 at 5:56 PM

It might not be ideal, but it's pragmatic. If you simply can't afford grass-fed and pastured meat, then factory-farmed meat is still going to be better than a diet based on grains. I think Taubes is very much of the mind that we shouldn't let... (more)

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by 5 · about 12 hours ago

Is anyone in the San Antonio, Austin or Hill Country areas of Texas interested in a meet buying coop? I know of an excellent source for grass fed free range beef and free range, non GMO fed heritage pork and grass fed free range lamb in Llano,... (more)

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Damon_3 0 · February 18, 2013 at 4:49 AM

I am very interested. How do we contact you to get it started?I could use a half a steer if its not too dear and tastes good.

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by 5 · about 12 hours ago

Has anyone tried the food at BeetnikFoods.com ? They ran a Paleo promotion on Living Social recently.

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Tatiena_smith_ 0 · January 24, 2013 at 8:19 PM

I got the paleo package. And it's not worth it. I thought it would give variety to what I allready cook at home. But they give you 2 bags of almonds and 2 bags of pistachios. Somthing I allready have on hand and can buy my self. You also get a... (more)

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by 0 · about 12 hours ago

New to Lubbock, where can I find local grass fed beef, and organic local farmers markets?

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Wcc_Kamal_Stabby_fan 0 · December 26, 2012 at 9:51 PM

Taken from eatwild.com Green Cattle, LLC is an independent, family-owned and operated grass farm located just North of Lubbock, TX. We raise delicious grass-fed beef in a manner that is beneficial to the environment and humane for our livestock.... (more)

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by 50 · about 12 hours ago

Hey everyone, I wanted some personal anecdotes. There are many times I feel bloated and uncomfortable after eating. I used to relate it to overeating. However, lately I've been experimenting with grass-fed meats and higher quality dairy... (more)

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MathGirl72 0 · November 13, 2012 at 9:26 PM

Sometimes coffee can be contaminated with gluten (something about the bags they are stored and transported in). The feeling you describe is exactly how I feel when I've been glutened. I'm not sensitive to dairy at all, but you could certainly... (more)

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by 10 · about 13 hours ago

What exactly is the diet of grass fed animals? Is there a special name for fodder that would be considered 100% acceptable for grass feeding? Notice that some of the fodder on the list below contains grains. Does it have to be specifically a type... (more)

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Aisling 0 · October 24, 2012 at 9:15 PM

Grassfed means different things to different people. Pastures are made up of a wide variety of grasses, clovers, weeds, etc. The more variety the better the pasture and the healthier the animal. Basically grassfed to your local producer is going... (more)

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by 83 · about 13 hours ago

I called A & P (local mega store) national customer service line to ask if they could suggest a brand of beef, butter in their store that is grass fed / finished. I called twice. Both times I was put on hold for 5 minutes and then the line... (more)

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BaconHealsChic 0 · October 23, 2012 at 1:48 PM

I did the same thing when I was first trying to find it. The Butchers at the counter know what that is but it is unlikely they have it. Sprouts has a frozen brand called Springer Ranch that has a grass finished version. Other than them I buy... (more)

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by 729 · about 13 hours ago

i know the quality and nutrition of grass fed the meat and liver will be greater, but should I avoid liver from conventionally raised animals?

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primalpat 0 · November 15, 2012 at 4:06 AM

I'll tell you the main difference between conventional liver and grass-fed. Are you ready? Srsly? SCAR TISSUE. Yep. Goddamn scar tissue. On two separate occasions, eating liver from two totally different grocery stores, I encountered... (more)

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by 10 · about 13 hours ago

looking for you people out there have used both GF and non-GF whey. Have you found one to be better than the other for 1. performance 2. health? I'm probably going to jump into some research, if there is any, on this topic. I know Robb wolf has... (more)

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Sunnykist 0 · October 06, 2012 at 3:54 AM

I haven't noticed a difference but I don't use protein powders that much. Usually grass fed products don't have artificial sweeteners in them. I really like the protein factory's grass fed protein. They have quite a few selections at a decent... (more)

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by 50 · about 13 hours ago

I'm looking for some grass fed beef jerky in UK. Any suggestions, i'm based in Scotland so an online source would be best.

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GrassyArse 0 · October 02, 2012 at 8:50 PM

http://www.athleat.co.uk/all-products/28-day-aged-grass-fed-beef-jerky.html This is the only one I found that doesn't list soy sauce as an ingredient. Any good? (more)

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by 805 · about 13 hours ago

I know there is a thread around here but my question is a little more specific. eatwild.com there I got that out of the way before someone throws that link in there lol. I was looking at northstarbison, slankers, US Wellness Meats and a few... (more)

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aseafish 0 · September 21, 2012 at 1:24 AM

I have ordered from US Wellness Meats for years. I got a shipment today, as a matter of fact. I have always been happy with my shipments, their variety is impressive, and the quality is great. Check out the bloggers who have visited and will give... (more)

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by 263 · about 13 hours ago

I usually make my bone broth from grassfed bones from Whole Foods. Last time they didnt have any grassfed bones, so I just picked up normal ones, also from WFs. When I use the grassfed bones, I keep the layer of fat that forms on top. Sometimes... (more)

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Gwong 0 · December 13, 2012 at 3:55 AM

Question. Is the fat that is rendered while making broth good to eat? I've always used it, but wonder if it's still good since cooking fat for a long period of time can oxidize it. I've seen some recipes recommend simmering bone broth for... (more)

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by 5 · about 13 hours ago

I recently came upon a few pounds of grass-fed beef bones. My friend told me that if I crockpot them on high for like 3 days, the bones will become soft and edible. Have any of you tried this? Could you give me the details of your experience? How... (more)

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aseafish 0 · September 03, 2012 at 2:26 PM

If you're going for serious bone broth, add a little vinegar, a lot of water, and let them simmer 24 to 72 hours. Don't add vegetables early in the process; they tend to get bitter. You won't really need a base (you mentioned tallow) it will take... (more)

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by 2341 · about 13 hours ago

I'm a poor college student thousands of dollars in debt so I don't worry about buying grass-fed meat. I try to eat a good amount of canned salmon, take fish oil, and limit my nuts. Overall I'll try to be as paleo as possible until I find a way to... (more)

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David_28 0 · August 19, 2012 at 11:28 PM

If I can't afford to buy grass fed beef, I don't buy beef...I've done way too much research on feedlot cattle to compromise, more than just occasionally...If I was at someone's house for dinner I would eat it and keep my mouth shut.

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by 289 · about 13 hours ago

When butter is used to cook, is the PUFA content oxidized? The PUFA percentage is small, but it's still a concern to me. Should I be concerned about heating it too much? I'm thinking that if the butter is grass-fed, there are sufficient... (more)

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Anon_17 0 · February 26, 2013 at 6:43 PM

You can use ghee (which is made from butter) for high temperature cooking. You can also make ghee from butter, google can help you find instructions.

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