Grassfed

Grassfed

Grassfed Questions

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by 15976 · about 1 hour ago

Recently i was listening to Carl Lanore's Superhuman Radio show and both he and one of his guests mentioned regular consumption of raw beef, if in somewhat minor amounts. They both were talking about ground beef, and yes the stipulation was that... (more)

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Matt_1 0 · August 03, 2010 at 3:19 PM

Sounds like a good way to get some E. coli O157:H7 into you. The absolute risk is probably quite small but the outcome if you did get food poisoning can be serious. E. coli O157 only evolved in the 1970's so it is not a bug that our ancestors had... (more)

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by 226 · about 2 hours ago

I can't locate a single supplier of Grassfed Raw Goat Cheese - the few I've contacted have stated their goats are not happy eating just grass and mainly eat grains. I know with cow milk there are several cheese options which are 90%+ grassfed,... (more)

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Janknitz 0 · July 31, 2014 at 9:40 PM

You might have to get your own milking goat, because it seems like most commercial dairy goats will be fed grains. Check for raw goats milk on Eat Wild.com and you can always ask the farmers if they grass feed only. It's kind of fun to make your... (more)

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by 0 · about 2 hours ago

So I was reading about the benefits of grass-fed over grain-fed beef. I know that grass-fed contains more CLA than grain-fed; however, some information also pointed out to the fact that since grassfed beef has less fat, you could eat more of... (more)

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samc 0 · November 23, 2013 at 12:14 AM

Same can be said for almost every food. What is the balance in cooking? At what point do nutrients get cooked away or changed? Who really knows. With tomatoes, the Lycopene increases when you cook them. It is a very tough situation to figure... (more)

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by 5 · about 2 hours ago

I am a supplier of Grass Fed and Finished Beef, Lamb and Goat and I am trying to figure out which cuts of each of those animals are the best to suggest to clients that are on the Paleo Diet. I know that having some fat on the meat is best for this... (more)

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Migo 0 · September 05, 2013 at 8:57 AM

For beef, marrow bones, pot-roasted cuts (especially chuck), and don't forget offal (heart, kidneys, liver). But even lean cuts will be appreciated by your paleo customers - I think the most important you can do is emphasize how healthy and... (more)

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by 232 · about 2 hours ago

Diamond Willow Organic beef says it's grass-fed/pastured except for during the winter months, which the cows are fed up to 10% organic grain. It's twice as expensive as conventional beef, but it is very difficult to find grass fed beef where I... (more)

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glib 0 · July 25, 2013 at 8:32 PM

If you buy in Fall, there will be no chemical test that will tell you whether the animal was fed grains during the preceding winter. The meat of a fully grass and hay fed animal and that of a winter-grain-fed and growing-season-grass-fed animal... (more)

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by 5 · about 2 hours ago

I love grass-fed cheese, but I never know what to pair it with. Which paleo foods go well with grass-fed cheese?

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Torben_Deumert 0 · September 01, 2013 at 3:24 AM

Here are some things cheese work very well with: meat chicken ground beef ham fish tuna lettuce / salad greens vegetables tomatoes olives cucumber celery garlic fruit grapes tangerines dates herbs & spices other red wine salty... (more)

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by 519 · about 2 hours ago

Its not very in-depth nor is paleo mentioned but I thought it was somewhat interesting. http://m.espn.go.com/mlb/story?storyId=9463503

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glib 0 · August 08, 2013 at 4:29 PM

Hunter Pence of the SF Giants is paleo too. Pence does not make paleo look good (he is athletic, but not a good player) but Ibanez certainly does. At his advanced age, he contributed a lot to last year's Yankees playoff push.

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by 63 · about 2 hours ago

Heya Hacky folks! I get a meat share from a farmer at the market. We get beef, pork, and lamb, all cared for in pastured environments and considered "grass-fed." I love the pork and beef but I'm having a hard time eating the lamb. It just tastes... (more)

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elf27 0 · June 18, 2013 at 3:53 PM

i really like nigella lawson's keema: http://www.cookstr.com/recipes/keema from Nigella: Keema just means ground meat but the recipe here is for that fabulous sharp and spiky Indian dish of ground lamb with peas that makes a reviving... (more)

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by 90 · about 2 hours ago

Hi Vancouverites or anyone else that has information:) Does anyone know of any good places to buy grass-fed meats, pasture-raised chicken/pork, wild fish and other fresh local foods in Vancouver? I am also looking to buy in bulk so it will last... (more)

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Dragonfly 0 · April 19, 2013 at 2:40 AM

http://www.eatwild.com/products/canada.html

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by 3014 · about 2 hours ago

I buy imported butter from France where cows graze (however,not butter made from raw milk). I'm happy with that choice but a sceptical friend asked the following question: If you analyzed regular butter made from milk from factory cows and... (more)

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Mash 0 · April 13, 2013 at 11:41 AM

Mark Sisson. Is All Butter Created Equal? http://www.marksdailyapple.com/grass-fed-butter/

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by 6 · about 2 hours ago

hi guys I'm just watching the paleo guide book it said that turkey is a good source for protein. However, it does not stat that should i need to worry about turkey is it grain-fed or not. So, my question is how does a turkey raise, will there be... (more)

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twochickadeez 0 · April 27, 2013 at 11:51 AM

If it's anything like chicken, you'd want to look for "pasture raised." Poultry doesn't eat grass. Your best bet would be to find a farm that raises turkeys or look for them at your farmer's market. I'm not a turkey expert, but at our farmer's... (more)

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by 5 · about 2 hours ago

I'm wondering if anyone knows of a grocery store that store that sells grass fed, natural meats and organic vegetables in Seoul, Korea. I recently moved to Seoul so I really appreciate your help or advice.

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Anonymous_18 0 · June 17, 2013 at 3:01 AM

GRASS FED FROM AUSTRALIA IS AVAILABLE AT HIGH STREET MARKET LOCATED IN ITAEWON WWW.HIGHSTREET.CO.KR PRICES ARE COMPETITIVE AND BELIEVE IT OR NOT GRASS FED IS CHEAPER THAN GRAIN FED AS GRAIN FED FARMS PAY PREMIUM FOR GRAINS WHEREAS GRASS FED COWS... (more)

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by 40 · about 2 hours ago

I've recently started buying really good grass-fed meat from a wholesaler. I purposely buy scotch fillet (rib eye as I believe its known as in the US) for the higher fat to protein proportion (before going paleo I used to eat extremely lean... (more)

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UncleLongHair 0 · March 12, 2013 at 12:03 PM

Good for you for finding grass-fed rib-eyes, those are really hard for me to find. I am now seeing grass-fed sirloin and ground meat in my stores but never rib-eye, I had to buy half a steer to get that. The amount of fat you get in the center... (more)

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by 4306 · about 2 hours ago

Are there places where sheep are not pastured but kept in lots like beef cattle? I live in Spain and one can always see sheep grazing. I don't think it would even be profitable to buy in all the food for sheep and lambs on a typical feed lot. I... (more)

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greymouser 0 · March 05, 2013 at 11:58 AM

As far as I know or have ever seen, the only place non-grass-fed happens for the life of the lamb, and only sometimes, is US lamb. However, nothing is ever guaranteed. New Zealand lamb may be grass fed and then grain finished sometimes.... (more)

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by 557 · about 2 hours ago

Wondering if eating steaks and roasts is better than eating ground beef.. Ground beef is a lot easier to cook and its so much cheaper. What are your thoughts?

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CD 0 · March 02, 2013 at 10:08 PM

It's only cheaper because you are getting leftover and cheaper cuts. Ground ribeye is the same price as ribeye All else being equal, a unit of ground chuck has the same nutrients as the same unit of whole chuck. It all gets broken down in the... (more)

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by 20 · about 2 hours ago

i found this website earlier today http://www.greenpasturefarms.co.uk/ they seem great, anybody ordered from them?

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by 0 · about 2 hours ago

I recently bought 40 lbs of grassfed beef from a local farmer. The meat is all a pale pink color. When I asked the farmer the reason for the color, he said its because the calf was still suckling. 1) does the meat of suckling cows differ from... (more)

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Big_worm 0 · September 07, 2013 at 12:44 AM

Is that a normal thing, did you order a calf when requesting 40Lbs? Why would the farmer kill the calf unless you ordered calf meat. Maybe I'm just not familiar with the process but it sounds sketchy to me... Maybe I'm wrong, maybe that is normal... (more)

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by 5 · about 2 hours ago

Is anyone in the San Antonio, Austin or Hill Country areas of Texas interested in a meet buying coop? I know of an excellent source for grass fed free range beef and free range, non GMO fed heritage pork and grass fed free range lamb in Llano,... (more)

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Damon_3 0 · February 18, 2013 at 4:49 AM

I am very interested. How do we contact you to get it started?I could use a half a steer if its not too dear and tastes good.

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by 0 · about 2 hours ago

New to Lubbock, where can I find local grass fed beef, and organic local farmers markets?

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Wcc_Kamal_Stabby_fan 0 · December 26, 2012 at 9:51 PM

Taken from eatwild.com Green Cattle, LLC is an independent, family-owned and operated grass farm located just North of Lubbock, TX. We raise delicious grass-fed beef in a manner that is beneficial to the environment and humane for our livestock.... (more)

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by 915 · about 2 hours ago

This has been tickling my mind for a while, I LOVE LAMB!..right now that's off my chest.haha.. I always see a lot of love for Beef among the Paleo/Primal community but hardly ever a mention of lamb. I'm a massive all round fan of meat.. i consume... (more)

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CoconutBliss 0 · December 21, 2012 at 3:20 AM

I'm the same... love my lamb! As an aussie it's definately more readily available here than in North America. In the U.S., per capita consumption of lamb is very low, less that one pound per person. In New Zealand, for example, consumption is 57... (more)

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by 50 · about 2 hours ago

Hey everyone, I wanted some personal anecdotes. There are many times I feel bloated and uncomfortable after eating. I used to relate it to overeating. However, lately I've been experimenting with grass-fed meats and higher quality dairy... (more)

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MathGirl72 0 · November 13, 2012 at 9:26 PM

Sometimes coffee can be contaminated with gluten (something about the bags they are stored and transported in). The feeling you describe is exactly how I feel when I've been glutened. I'm not sensitive to dairy at all, but you could certainly... (more)

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by 10 · about 2 hours ago

What exactly is the diet of grass fed animals? Is there a special name for fodder that would be considered 100% acceptable for grass feeding? Notice that some of the fodder on the list below contains grains. Does it have to be specifically a type... (more)

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Aisling 0 · October 24, 2012 at 9:15 PM

Grassfed means different things to different people. Pastures are made up of a wide variety of grasses, clovers, weeds, etc. The more variety the better the pasture and the healthier the animal. Basically grassfed to your local producer is going... (more)

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by 83 · about 2 hours ago

I called A & P (local mega store) national customer service line to ask if they could suggest a brand of beef, butter in their store that is grass fed / finished. I called twice. Both times I was put on hold for 5 minutes and then the line... (more)

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BaconHealsChic 0 · October 23, 2012 at 1:48 PM

I did the same thing when I was first trying to find it. The Butchers at the counter know what that is but it is unlikely they have it. Sprouts has a frozen brand called Springer Ranch that has a grass finished version. Other than them I buy... (more)

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by 729 · about 2 hours ago

i know the quality and nutrition of grass fed the meat and liver will be greater, but should I avoid liver from conventionally raised animals?

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primalpat 0 · November 15, 2012 at 4:06 AM

I'll tell you the main difference between conventional liver and grass-fed. Are you ready? Srsly? SCAR TISSUE. Yep. Goddamn scar tissue. On two separate occasions, eating liver from two totally different grocery stores, I encountered... (more)

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by 10 · about 2 hours ago

looking for you people out there have used both GF and non-GF whey. Have you found one to be better than the other for 1. performance 2. health? I'm probably going to jump into some research, if there is any, on this topic. I know Robb wolf has... (more)

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Sunnykist 0 · October 06, 2012 at 3:54 AM

I haven't noticed a difference but I don't use protein powders that much. Usually grass fed products don't have artificial sweeteners in them. I really like the protein factory's grass fed protein. They have quite a few selections at a decent... (more)

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