Is there K2 in German Limburger cheese?

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Updated about 3 hours ago
Created October 02, 2012 at 4:42 PM

I can't seem to find any information on the K2 content of cheeses other than the well-known French, Dutch, and English ones. I love Limburger, but some of the posts here say that Germany doesn't usually grass feed their dairy cows. Does anyone know what brands might be made from grass fed milk?

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