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Grassfedmeat Questions

Grassfedmeat

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by 0 · December 19, 2013 at 12:28 AM

Hi there! Going strong on the Paleo diet and loving it. I've discovered great local markets for purchasing meat, veggies & fruits, etc... But let's face it, I'm still on a budget and can't break the bank all on food. Need to live a... (more)

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Linds 0 · December 18, 2013 at 05:24 PM

If I had to save money, I would buy grass fed livers, organ meats and bones for bone broth. Those bits are the cheapest and, in my book, best if they come from a grass fed animal. Check out this article on the problems with conventionally raised... (more)

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by 0 · September 24, 2013 at 12:30 AM

Hi Guys, I’m testing out a new venture I think you guys will love: GrassFedBox -Monthly Grass Fed Meat Service: $50/Month for delicious, healthy, grass fed meat 3x a week. That’s only $4.17 cents a meal. ($80 for Kosher GrassFed, its... (more)

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GrassFedBox 0 · September 23, 2013 at 10:06 PM

Hey guys, thanks for all the advice. It's not a scam, its a 24hr business challenge although I am still serious about the business. This explains the poorly done website. Here is a link to the challenge: http://www.appsumo.com/sumo-jerky/ (more)

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by 589 · February 11, 2013 at 04:07 PM

No matter how I cook it --I feel as if I chew on it forever--why so tough?

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Bill_Ott 0 · February 11, 2013 at 04:07 PM

Most custom slaughter houses will age beef in the frig. Our beef is dry aged at least 14 days before it is cut up, vacuum bagged and frozen. Meat toughness is tough to diagnose. First, grass fed beef can be variable due to season of the year as... (more)

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by 1038 · May 29, 2013 at 08:29 PM

Has anyone tried out the meat CSA in Ontario from Stoddart family farms? http://stoddart.myshopify.com/products/deposit-on-main-season-meat-csa-share Its 495$ for a mixture of Chicken, Beef, Lamb & Pork. You get 10lbs a month at $8.25/pound... (more)

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Nick_3 0 · May 02, 2011 at 08:09 PM

I bought a Stoddart Family Farms' 2011 winter meat CSA share, and an egg share. I'm quite happy with the quality of the meat. I'm VERY happy with the quality of their duck eggs. The meat cuts vary a fair bit each month. This month, I... (more)

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by 77340 · April 28, 2011 at 05:10 PM

Is grass fed beef realy paleo. I know it is. Lets see it from some other view. Modern beef is highly cultivated so it as that much fat and meat and produces so much milk. In old days animals where more lean and always had to run to be safe from... (more)

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dsohei 0 · April 28, 2011 at 05:10 PM

no, wild animals are not more lean, except in certain seasons. look at kurt harris' recent posts. good hunters do not kill skinny animals. also, eat elk or bison or wild boar if you want non-domesticated animal foods. you will pay more though due... (more)

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by 60 · April 01, 2011 at 02:49 PM

I don't understand how anyone doing grass-fed paleo can get enough fat in their diet? I just had a couple of pork belly cuts arrive and they are so lean. I couldn't imagine getting 200 grams of fat from grass-fed meat. Any suggestions?

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Jack_Kronk 0 · April 01, 2011 at 02:38 PM

if you can tolerate dairy, then your name says it all.