Grease

Grease

Grease Questions

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by 75 · about 14 hours ago

I just ate liver for the first time a couple minutes ago (fried in bacon grease). How many people do this? Do you like it this way? I actually enjoy the taste.

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2020mojo 0 · February 17, 2013 at 11:37 PM

At least once a week I have a bacon and liver breakfast, frying the liver in the bacon grease. A good combo for me.

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by 221 · about 15 hours ago

I'm interested in trying a lower carb diet. The problem is I have to replace those calories with fat and I'm struggling alot with that. I don't want butter/ghee because I'm avoiding dairy, and coconut oil makes me nauseous even in tiny amounts... (more)

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elaichi 0 · January 20, 2013 at 12:29 AM

www.uswellnessmeats.com has great beef tallow - I follow the autoimmune protocol and pretty much live off of this tallow as a fat source. Delicious! Planning to try lamb tallow soon, - I've gathered that it is nutritionally very similar, but... (more)

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by 593 · about 15 hours ago

I stumbled across this article on Facebook via one of the relatives of this Thousand Oaks, CA woman who just turned 107. Imagine my paleo delight when I read the phrase (bolded below) about bacon grease. Haha. Does anyone else stumble across these... (more)

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Dave_S_ 0 · October 15, 2012 at 7:23 PM

My friends aunt is in her 90's. For 30 years she has a hot dog and an orange soda from the vendor near her apartment three times a week for lunch. She eats candy and chocolates and generally very typical SAD food. Probably worse than most. Some... (more)

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by 170 · about 15 hours ago

"Much that once was is lost, for none now live who remember it." Galadriel in movie Lord of the Rings, Fellowship of the Ring The quotation refers to my family members who are dead who would remember what people used to do with leftover bacon... (more)

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Casey_1 0 · April 15, 2011 at 7:28 PM

I drain it from my baking sheets through a strainer into a glass mug, where I keep it to use for cooking nearly everything in - chicken, burgers, eggs, veggies (especially brussels sprouts, spinach, kale) .... it's extremely versatile and delicious! (more)

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by 1215 · about 15 hours ago

So today I had some bacon and eggs and to be honest I found it difficult to finish it all. I've noticed over the past few weeks that I'm getting sick / tired of grease and I'd rather just eat something... well less greasy. Chicken, fish, fruit,... (more)

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Ambimorph 0 · October 28, 2010 at 7:53 PM

I find my desire for fat naturally waxes and wanes and I just go with it.

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by 5132 · October 30, 2014 at 3:24 AM

I've been gathering bacon grease from my George Foreman grill. The grease is not just from bacon but also from sausages, frankfurters, beef, liver, pork, lamb, even some fish. So what I gather is really a mix of various things I grill. Now,... (more)

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lunabelle 0 · May 03, 2011 at 5:02 AM

Do not eat the melange! Other things besides fat have likely accumulated inside of your meaty petri dish. Meat juices and bits get putrid quickly, so unless it's collected over the course of one day maximum, there's a good chance some unsavory... (more)

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by 5201 · October 29, 2014 at 3:49 AM

Most of my cooking on the stove top involves either coconut oil or ghee. I try to cook at the lowest possible temp but splatters still occur. My stove top is gas and glass topped. Right now I'm considering buying stock in paper towel companies... (more)

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Janknitz 0 · November 16, 2012 at 8:28 PM

Every time we are ready to discard a T-shirt it becomes a cleaning rag. It's kind of satisfying ripping them into cleaning rag size pieces. DH collects a lot of T-shirts, so we have a lot of rags (also some of my old cotton knit nightgowns... (more)

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by 1578 · October 29, 2014 at 3:37 AM

I bake my lamb chops on a cast iron skillet in the oven. I dont use any butter or oil to cook this. When it's done they are swimming in a pool of their own fat. Typically I throw it out if I'm not dipping veggies in it. Any suggestions as to what... (more)

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zoomia 0 · May 22, 2012 at 10:52 PM

The only thing better than broccoli sauteed in duck fat is broccoli sauteed in lamb fat. I trim a good chunk of the lamb fat off before cooking (leaving a bit for the taste), and render it. Stick it in a mason jar in the fridge ...

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by 25 · October 29, 2014 at 3:35 AM

I tried to find an answer everywhere for this but everyone's talking about bacon when it says on the label "pan fried". I bought a couple pounds of pork today to make sausage out of, and the label just says "4 oz" as the serving size. So I'm... (more)

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Aaron_B_ 0 · April 30, 2012 at 1:02 PM

Multiply the serving size by the number of servings, and see if anything is missing. For instance, a pound (16 ounces) of bacon may say a serving is 1/4 ounce, "pan-fried". If there are 16 slices, that only adds up to 4 ounces, so they aren't... (more)

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by 2936 · October 27, 2014 at 3:21 AM

I think I'm going total carnivore, I seem to fell better on days with minimal botanical input. It jibes with my firm belief that the hunter came a long, long time before the gatherer. So I've broadened my taste for meat into liver and tongue and... (more)

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Rose 0 · September 24, 2011 at 3:47 PM

Great question! As a carnivore myself, and the household's chief cook and bottlewasher, I've developed a few habits that have helped me keep things relatively clean, but I'll be interested to hear what others do, too. Fry in a high-sided cast... (more)

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