Grill

Grill

Grill Questions

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by 608 · October 23, 2014 at 3:57 AM

HEART ATTACK GRILL!!! http://www.youtube.com/watch?v=LvlwpZ-dzjg

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james_barlow 0 · January 09, 2013 at 1:06 PM

Don't know about the food, but I would say the waitresses are Paleo.

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by 1786 · October 23, 2014 at 3:47 AM

i am thinking of something cast-iron or stainless steel that would heat up but raise the food up away from the heat... does such a thing exist? it would make a lot of sense, no?

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Alvaro 0 · July 31, 2012 at 4:12 PM

I would buy a cast iron grill to use on top of your stove

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by 5132 · October 23, 2014 at 3:12 AM

I've been gathering bacon grease from my George Foreman grill. The grease is not just from bacon but also from sausages, frankfurters, beef, liver, pork, lamb, even some fish. So what I gather is really a mix of various things I grill. Now,... (more)

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lunabelle 0 · May 03, 2011 at 5:02 AM

Do not eat the melange! Other things besides fat have likely accumulated inside of your meaty petri dish. Meat juices and bits get putrid quickly, so unless it's collected over the course of one day maximum, there's a good chance some unsavory... (more)

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by 11581 · October 23, 2014 at 3:09 AM

Because I live with someone who can not handle the smell of cooking meat indoors, I need to grill outside in a covered area. I'd like to get a grill, but for right now, cost is a major issue. Electric would be best.

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gilliebean 0 · March 18, 2011 at 10:20 PM

You might try a George Foreman Grill. My husband had one for years and loved it. They make an indoor/outdoor version for $59 and of course there are less expensive versions. ;) (more)

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by 857 · October 23, 2014 at 3:03 AM

I just bought myself a Big Green Egg grill, because I've been very good and I deserve it, thank you. My first night with it I cooked up some ribeyes and a pork loin roast, and I'm already a total nut for this thing. Can't wait to roast some whole... (more)

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Joe__1 0 · May 04, 2010 at 4:47 PM

A great BBQ site that I go to alot is: http://www.bbq-brethren.com/forum/index.php. There is alot of info there on how to cook just about any kind of meat. As far as paleo recipes go, just take out the sugar from the rubs and grill vegetables... (more)

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by 45 · October 22, 2014 at 3:42 AM

Hi fellow PaleoHackers, So I just filled my freezer with a whole grass-fed cow. Wow! That is a whole lot of meat. Now I just need a grill to cook the steaks on. My favorite natural foods store is having a silly photo contest that is turning... (more)

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by 598 · October 21, 2014 at 4:37 AM

I'm getting a new BBQ/Grill today and I'm thrilled! I know for the most part how to do meat on it but what are some of the best veggies to grill, and how do you go about it? What about tubers and other USO's? Also, can you do liver on the... (more)

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bbisesi 0 · May 04, 2014 at 7:12 PM

throw veggies directly on grill either plain or with some rub and olive oil on em. Whole mushrooms are fantastic grilled, as are peppers. Eggplant and summer squash are very good too. With onions, a grill pan or foil may help just cause they... (more)

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by 656 · October 21, 2014 at 3:57 AM

I was wondering if anyone has experienced the ManGrate that sponsors Angelo Coppolas Podcast, "Latest in Paleo" it sounds like a great, safe way to grill meat. Any experience would be greatly appreciated.

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scottts 0 · August 22, 2012 at 2:23 PM

Sounds like something used in more advanced manscaping.

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by 2729 · October 20, 2014 at 3:15 AM

So supposedly grilled meat isn't all that great for you because the burned part is carcinogenic. Is the same thing true with grilled vegetables? I LOVE grilling zucchini and eggplant, etc, and my favorite part is the black part.

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Casey_1 0 · May 26, 2011 at 4:59 PM

This article suggests that you're safe, so long as you don't char your vegetables - cook them over indirect heat. So, brown but not black. I think you'll still get that caramelization you're looking for. (more)

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by 45 · October 19, 2014 at 3:45 AM

Hey fellow Paleo Hackers, I just filled my freezer with a whole grass-fed cow and now it'd be super handy to have a grill to go with it. My favorite natural food store is having what is like a junior high popularity contest where the photo with... (more)

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by 113 · October 19, 2014 at 3:16 AM

Thanks to PaleoHacks I've become a huge fan of cast iron. I recently purchased a Le Creuset Grill but found out it isn't just Cast Iron; its been coated with enamel. This model:... (more)

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invisible_ink 0 · June 25, 2011 at 4:35 PM

I'd probably return that item as it doesn't seem like it would be the best to do indoor stovetop grilling on. I have an enameled cast iron dutch oven that I adore for braising and making stews in (although it weighs a ton), but a real cast iron... (more)

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