I'm getting a new BBQ/Grill today and I'm thrilled! I know for the most part how to do meat on it but what are some of the best veggies to grill, and how do you go about it? What about tubers and other USO's? Also, can you do liver on the... (more)
HEART ATTACK GRILL!!! http://www.youtube.com/watch?v=LvlwpZ-dzjg
i am thinking of something cast-iron or stainless steel that would heat up but raise the food up away from the heat... does such a thing exist? it would make a lot of sense, no?
I was wondering if anyone has experienced the ManGrate that sponsors Angelo Coppolas Podcast, "Latest in Paleo" it sounds like a great, safe way to grill meat. Any experience would be greatly appreciated.
Hi fellow PaleoHackers, So I just filled my freezer with a whole grass-fed cow. Wow! That is a whole lot of meat. Now I just need a grill to cook the steaks on. My favorite natural foods store is having a silly photo contest that is turning... (more)
Hey fellow Paleo Hackers, I just filled my freezer with a whole grass-fed cow and now it'd be super handy to have a grill to go with it. My favorite natural food store is having what is like a junior high popularity contest where the photo with... (more)
Thanks to PaleoHacks I've become a huge fan of cast iron. I recently purchased a Le Creuset Grill but found out it isn't just Cast Iron; its been coated with enamel. This model:... (more)
So supposedly grilled meat isn't all that great for you because the burned part is carcinogenic. Is the same thing true with grilled vegetables? I LOVE grilling zucchini and eggplant, etc, and my favorite part is the black part.
I've been gathering bacon grease from my George Foreman grill. The grease is not just from bacon but also from sausages, frankfurters, beef, liver, pork, lamb, even some fish. So what I gather is really a mix of various things I grill. Now,... (more)
Because I live with someone who can not handle the smell of cooking meat indoors, I need to grill outside in a covered area. I'd like to get a grill, but for right now, cost is a major issue. Electric would be best.
I just bought myself a Big Green Egg grill, because I've been very good and I deserve it, thank you. My first night with it I cooked up some ribeyes and a pork loin roast, and I'm already a total nut for this thing. Can't wait to roast some whole... (more)