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by 568 · May 04, 2014 at 7:12 PM

I'm getting a new BBQ/Grill today and I'm thrilled! I know for the most part how to do meat on it but what are some of the best veggies to grill, and how do you go about it? What about tubers and other USO's? Also, can you do liver on the... (more)

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bbisesi 0 · May 04, 2014 at 7:12 PM

throw veggies directly on grill either plain or with some rub and olive oil on em. Whole mushrooms are fantastic grilled, as are peppers. Eggplant and summer squash are very good too. With onions, a grill pan or foil may help just cause they... (more)

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by 578 · January 09, 2013 at 1:06 PM

HEART ATTACK GRILL!!! http://www.youtube.com/watch?v=LvlwpZ-dzjg

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Rikester 0 · December 26, 2012 at 11:43 AM

Next time I'm in Vegas I plan to hit up their location, order a triple or quadruple Bypass (sans bun) and top it off with a full fat milk shake if I can figure out how much sugar is in it. Nice way to end an IF. Too bad they don't have grass-fed... (more)

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by 1776 · August 01, 2012 at 12:45 AM

i am thinking of something cast-iron or stainless steel that would heat up but raise the food up away from the heat... does such a thing exist? it would make a lot of sense, no?

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raydawg 0 · August 01, 2012 at 12:45 AM

Try this: http://www.webstaurantstore.com/fmp-243-1015-11-x-21-x-5-8-portable-cast-iron-griddle-with-2-grilling-surfaces/3592431015.html or http://www.webstaurantstore.com/cast-iron-portable-griddle-reversible-20-x-9-1-2/359IGD2095.html or if... (more)

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by 644 · November 17, 2012 at 2:22 AM

I was wondering if anyone has experienced the ManGrate that sponsors Angelo Coppolas Podcast, "Latest in Paleo" it sounds like a great, safe way to grill meat. Any experience would be greatly appreciated.

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james_barlow 0 · July 25, 2012 at 12:26 PM

Got my set this past Christmas and really enjoy using them. I had never used cast iron before so it took some time to get them properly seasoned but now that they are I use it often. I will say, however, that I recently redid my grill to get rid... (more)

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by 45 · June 26, 2012 at 11:52 PM

Hi fellow PaleoHackers, So I just filled my freezer with a whole grass-fed cow. Wow! That is a whole lot of meat. Now I just need a grill to cook the steaks on. My favorite natural foods store is having a silly photo contest that is turning... (more)

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by 45 · June 26, 2012 at 7:39 PM

Hey fellow Paleo Hackers, I just filled my freezer with a whole grass-fed cow and now it'd be super handy to have a grill to go with it. My favorite natural food store is having what is like a junior high popularity contest where the photo with... (more)

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by 113 · June 25, 2011 at 6:15 PM

Thanks to PaleoHacks I've become a huge fan of cast iron. I recently purchased a Le Creuset Grill but found out it isn't just Cast Iron; its been coated with enamel. This model:... (more)

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invisible_ink 0 · June 25, 2011 at 4:35 PM

I'd probably return that item as it doesn't seem like it would be the best to do indoor stovetop grilling on. I have an enameled cast iron dutch oven that I adore for braising and making stews in (although it weighs a ton), but a real cast iron... (more)

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by 2741 · May 26, 2011 at 4:59 PM

So supposedly grilled meat isn't all that great for you because the burned part is carcinogenic. Is the same thing true with grilled vegetables? I LOVE grilling zucchini and eggplant, etc, and my favorite part is the black part.

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Casey_1 0 · May 26, 2011 at 4:59 PM

This article suggests that you're safe, so long as you don't char your vegetables - cook them over indirect heat. So, brown but not black. I think you'll still get that caramelization you're looking for. (more)

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by 5100 · May 03, 2011 at 3:21 PM

I've been gathering bacon grease from my George Foreman grill. The grease is not just from bacon but also from sausages, frankfurters, beef, liver, pork, lamb, even some fish. So what I gather is really a mix of various things I grill. Now,... (more)

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CR 0 · May 03, 2011 at 3:21 PM

Why use a george forman? I cook my bacon in the am in a frying pan, once the bacon is cooked enough I scramble eggs in the grease... I dont need butter etc and by the time the scrambling is done I have no grease left. I do this with all foods,... (more)

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by 11555 · March 19, 2011 at 3:03 PM

Because I live with someone who can not handle the smell of cooking meat indoors, I need to grill outside in a covered area. I'd like to get a grill, but for right now, cost is a major issue. Electric would be best.

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gilliebean 0 · March 18, 2011 at 10:20 PM

You might try a George Foreman Grill. My husband had one for years and loved it. They make an indoor/outdoor version for $59 and of course there are less expensive versions. ;) (more)

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by 857 · December 29, 2011 at 5:08 PM

I just bought myself a Big Green Egg grill, because I've been very good and I deserve it, thank you. My first night with it I cooked up some ribeyes and a pork loin roast, and I'm already a total nut for this thing. Can't wait to roast some whole... (more)

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Jay_Feitlinger 0 · December 29, 2011 at 5:08 PM

The BGE is absolutely amazing and cook pretty much everything on it so YES I am a BGE GEEK. I've made a ton of Paleo recipes on it such as my favorite chicken recipe: http://www.arizonacaveman.com/paleo-drunk-butt-chicken-big-green-egg. Also... (more)