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Cooking with drained grassfed ground beef fat?

by 914 · January 21, 2013 at 03:39 AM

Ok, so I'm apparently sensitive to more than a small amount of coconut oil, so I'm always looking for good animal fats to cook in. I use ghee, duckfat, organic lard, etc. I'm currently trying to work on getting some grassfed beef tallow and/or suet to render. In the meantime, I was browning some grassfed ground beef tonight and I wondered...wouldn't it work to save the drained fat in a jar in the fridge, and use for cooking veggies, eggs, etc? I couldn't think of a reason why it wouldn't work...but I don't recall hearing of anyone else doing it.

So how bout it? Do you do it? Would you?

Thanks :)

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75bf87379aa119821e3f6f4115f1145a
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227 · January 21, 2013 at 12:03 AM

Definitely works - I'd be doing that if I didn't eat up all the fat with my ground meat :)

510386dda5ce4ad7e30096d2fba3ea71
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20 · January 21, 2013 at 03:25 AM

You definitely can. Your grandparents did.

Ed7403e397077dd1acdbf25c7f6e56ce
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3365 · January 21, 2013 at 03:39 AM

So what exactly is the difference between oxidized seed oils and oxidized meat oils?

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