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Guacamole Questions

Guacamole

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by 45 · November 22, 2013 at 05:11 PM

Okay so I read up a bit on Chipotle, here in particular, and got excited to go grab some chipotle near my job. I got there, and did what people said they did in their case. Order two meats. So I got carnitas and chicken. skipped the rice and... (more)

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aquaster 0 · November 22, 2013 at 04:41 PM

If you get guac and they charge you for double meat it's like 12 bucks. Sometimes they charge you for double meat, sometimes they don't. It's not consistent, like once when I asked specifically for double meat I did NOT get charged, and once... (more)

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by 423 · May 23, 2014 at 05:59 PM

So, I have this salsa recipe that is the bee's knees. Like for reals. It's fermented, so it's full of probiotics, and it keeps for a long time (but usually not too long, cause we gobble it up). Since I'm doing this Paleo thing, what are good ways... (more)

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Kristen_16 0 · May 23, 2014 at 05:59 PM

TJ's has some great plantain chips, or make your own. Sweet potato chips.

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by 31 · January 22, 2012 at 03:54 AM

I know that Mexican restaurants are pretty easy to stay Paleo on (i.e. fajitas), but I was wondering the other day when my friend made her guacamole recipe and put sour cream in it whether most Mexican restaurants put other non-Paleo items in... (more)

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by 31 · January 09, 2013 at 08:07 AM

I know that Mexican restaurants are pretty easy to stay Paleo on (i.e. fajitas), but I was wondering the other day when my friend made her guacamole recipe and put sour cream in it whether most Mexican restaurants put other non-Paleo items in... (more)

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April_3 0 · January 22, 2012 at 04:20 AM

I think it's always worth asking. Recently I was planning to spit some chips and guacamole with a vegan friend at a Mexican restaurant. She asked the server if it came topped with cheese, as she had experienced that before. He said no, it... (more)

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by 454 · March 01, 2012 at 09:32 PM

I am a huge guacamole fan, and I want to make some some bacon and just sandwich it between to slices but I need a better recipe. I usually mash up avacodos, diced onions and tomatoes, a little cilantro, and squeeze in some lime or lemon. This... (more)

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MMACAVEMAN 0 · September 04, 2011 at 12:57 AM

http://www.sonofgrok.com/2009/08/recipe-sog-guacamole-beef/ best guacamole ive ever stuffed in my face!

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by 2689 · May 27, 2011 at 06:36 PM

I made deviled eggs based on the recipe on MDA earlier this week and they were fantastic! I ate several right away, but decided to save some for breakfast the next day. I left them on the counter to finish cooling before popping them in the... (more)

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JansSushiBar 0 · May 27, 2011 at 01:24 PM

I agree - the heat probably contributed to the color of the yolks, as well as the oxidation of the avocado. Make sure the eggs are at least at room temperature before making guacamole deviled eggs, and refrigerate the leftovers immediately,... (more)

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by 1037 · January 12, 2013 at 05:42 AM

i miss tortilla chips,...mostly as a transportation device to get salsa and guac to my mouth,..but I do miss the crunch as well. Hubby made awesome guac last night - but we were not having a dinner where it would be an appropriate topping and I... (more)

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Resurgent 0 · February 17, 2011 at 04:36 PM

If you have the time and would want to make the effort - here are two nice GTV's (guac transport... (more)