Guacamole

Guacamole

Guacamole Questions

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by 52 · about 9 hours ago

Okay so I read up a bit on Chipotle, here in particular, and got excited to go grab some chipotle near my job. I got there, and did what people said they did in their case. Order two meats. So I got carnitas and chicken. skipped the rice and... (more)

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CD 0 · January 30, 2013 at 7:16 PM

If you order half steak half carnitas sometimes you get more than just ordering one and for the same price The caution is sometimes you get less The other hack is to say, that doesn't look like the amount I normally get, could you add a bit... (more)

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by 423 · about 10 hours ago

So, I have this salsa recipe that is the bee's knees. Like for reals. It's fermented, so it's full of probiotics, and it keeps for a long time (but usually not too long, cause we gobble it up). Since I'm doing this Paleo thing, what are good ways... (more)

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DanielleO812 0 · March 06, 2012 at 7:32 PM

Salsa is great on "tacos" - aka ground beef wrapped in lettuce and your choice of topings. We eat this often! As for guac - my favorite way to eat it is with bacon. MMMMmmmm. Paleo rules.

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by 31 · about 10 hours ago

I know that Mexican restaurants are pretty easy to stay Paleo on (i.e. fajitas), but I was wondering the other day when my friend made her guacamole recipe and put sour cream in it whether most Mexican restaurants put other non-Paleo items in... (more)

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by 1055 · about 10 hours ago

i miss tortilla chips,...mostly as a transportation device to get salsa and guac to my mouth,..but I do miss the crunch as well. Hubby made awesome guac last night - but we were not having a dinner where it would be an appropriate topping and I... (more)

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Andariego 0 · February 17, 2011 at 4:27 PM

Pork Rinds!!! Love eating them with guacamole. You can get good ones (chicharones) from Latin markets, or cheap ones in a regular grocery store near the snack food.

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by 31 · October 21, 2014 at 3:37 AM

I know that Mexican restaurants are pretty easy to stay Paleo on (i.e. fajitas), but I was wondering the other day when my friend made her guacamole recipe and put sour cream in it whether most Mexican restaurants put other non-Paleo items in... (more)

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April_3 0 · January 22, 2012 at 4:20 AM

I think it's always worth asking. Recently I was planning to spit some chips and guacamole with a vegan friend at a Mexican restaurant. She asked the server if it came topped with cheese, as she had experienced that before. He said no, it... (more)

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by 454 · October 21, 2014 at 3:25 AM

I am a huge guacamole fan, and I want to make some some bacon and just sandwich it between to slices but I need a better recipe. I usually mash up avacodos, diced onions and tomatoes, a little cilantro, and squeeze in some lime or lemon. This... (more)

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MMACAVEMAN 0 · September 04, 2011 at 12:57 AM

http://www.sonofgrok.com/2009/08/recipe-sog-guacamole-beef/ best guacamole ive ever stuffed in my face!

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by 2682 · October 17, 2014 at 3:12 AM

I made deviled eggs based on the recipe on MDA earlier this week and they were fantastic! I ate several right away, but decided to save some for breakfast the next day. I left them on the counter to finish cooling before popping them in the... (more)

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JansSushiBar 0 · May 27, 2011 at 1:24 PM

I agree - the heat probably contributed to the color of the yolks, as well as the oxidation of the avocado. Make sure the eggs are at least at room temperature before making guacamole deviled eggs, and refrigerate the leftovers immediately,... (more)

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