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Gumbo Questions

Gumbo

Paleo Questions

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by 699 · September 16, 2014 at 8:00 PM

Since I discovered by accident that finely chopped cauliflower in stew is like rice in gumbo, I want to try to make gumbo! I'm not worried about thickening the gumbo since okra, file powder (ground sassafras leaves), and super bony broth will make... (more)

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MathGirl72 0 · January 06, 2013 at 6:25 PM

Arrowroot and tapioca flours work well.

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by 825 · September 16, 2014 at 8:00 PM

the weather outside is weather so i'm in the mood for something warm tonight. what are some good gluten-free, paleo gumbo recipes?

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Icewind 0 · July 03, 2013 at 8:21 PM

Look here: http://paleomg.com/pork-shrimp-and-chicken-sausage-gumbo/ This dish looks so tasty

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by 10919 · September 16, 2014 at 7:23 PM

This native nawlin's girl is in the mood for some gumbo. It really isn't complete without the dark roux that makes up its base. Since it is a dark roux the primary purpose is flavor not a thickener which I can instead make up for with the okra... (more)

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Simibee 0 · May 28, 2011 at 4:54 PM

I've successfully made light rouxs with rice flour, which has the advantage of being both cheaper than coconut flour and tastes more like ordinary wheat flour. I don't see any real reason why a coconut flour based roux wouldn't work as a... (more)