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Gumbo Questions

Gumbo

Paleo Questions

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by 699 · about 11 hours ago

Since I discovered by accident that finely chopped cauliflower in stew is like rice in gumbo, I want to try to make gumbo! I'm not worried about thickening the gumbo since okra, file powder (ground sassafras leaves), and super bony broth will make... (more)

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MathGirl72 0 · January 06, 2013 at 6:25 PM

Arrowroot and tapioca flours work well.

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by 825 · about 11 hours ago

the weather outside is weather so i'm in the mood for something warm tonight. what are some good gluten-free, paleo gumbo recipes?

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Icewind 0 · July 03, 2013 at 8:21 PM

Look here: http://paleomg.com/pork-shrimp-and-chicken-sausage-gumbo/ This dish looks so tasty

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by 10919 · about 11 hours ago

This native nawlin's girl is in the mood for some gumbo. It really isn't complete without the dark roux that makes up its base. Since it is a dark roux the primary purpose is flavor not a thickener which I can instead make up for with the okra... (more)

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Simibee 0 · May 28, 2011 at 4:54 PM

I've successfully made light rouxs with rice flour, which has the advantage of being both cheaper than coconut flour and tastes more like ordinary wheat flour. I don't see any real reason why a coconut flour based roux wouldn't work as a... (more)