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Head Cheese Questions

Head Cheese

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by 1633 · February 26, 2011 at 06:48 PM

Question: Any experiences with setting foods in gelatin, such as head cheeses or aspics? Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Head cheese is not a cheese but a terrine or meat... (more)

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Louisa 0 · January 09, 2011 at 08:14 PM

If 'Head Cheese' is the same as 'Pork Brawn', then here is a recipe developed from my favourite "head to tail" chef Hugh Fearnley-Whittingstall: http://farmingfriends.com/pork-brawn-recipe/ (more)