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How to cook buffalo heart?

by (78417)
Updated September 16, 2014 at 7:40 PM
Created March 01, 2012 at 9:39 PM

Sorry if this has been asked before but I just picked up some buffalo heart (frozen). I am wondering if anyone has any suggestions for the best way to cook it? Thanks in advance.

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37177 · March 02, 2012 at 3:16 AM

I put chunks into my slow-cooker after the start-up bones were clean and removed. I also added chunked shank. It was all very good and mild.

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78417 · March 01, 2012 at 10:19 PM

What I got today is just pieces, not the whole thing. Frying with veggies and liver sounds good too. In coconut oil?

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3 Answers

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78417 · March 01, 2012 at 10:21 PM

Long slow moist heat with fat added is the way I would cook it. Game meat is usually drier than beef and needs tender loving care during cooking.

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5949 · March 02, 2012 at 2:51 AM

I like heart either sliced thin and quickly seared on both sides, leaving it fairly rare, or cooked sous vide at 134 degrees for 48 hours and then seared off.

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10 · March 01, 2012 at 10:11 PM

Slice it, dice it, stir fry(s) it! ehm. Joking aside, depending on the size and if it's undamaged I fill it with other offal goodies, tie it up with bacon and then let it sit in a pot for quite some time. If it's damaged I just fry it with some veggies and liver. Oh, I use the heart from a cow, not buffalo.

Check out this recipe for stuffed lamb hearts: http://livingintheiceage.pjgh.co.uk/2011/11/stuffed-lamb-hearts.html

85026a0abe715229761956fbbee1cba0
78417 · March 01, 2012 at 10:19 PM

What I got today is just pieces, not the whole thing. Frying with veggies and liver sounds good too. In coconut oil?

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