85026a0abe715229761956fbbee1cba0
1

How to cook buffalo heart?

by 77340 · March 02, 2012 at 02:51 AM

Sorry if this has been asked before but I just picked up some buffalo heart (frozen). I am wondering if anyone has any suggestions for the best way to cook it? Thanks in advance.

Total Views
1K

Recent Activity
85026a0abe715229761956fbbee1cba0

Last Activity
3D AGO

Followers
0

Get Free Paleo Recipes Instantly

3 Replies

85026a0abe715229761956fbbee1cba0
3
77340 · March 01, 2012 at 10:21 PM

Long slow moist heat with fat added is the way I would cook it. Game meat is usually drier than beef and needs tender loving care during cooking.

7e1433afbb06c318c4d90860d493c49d
0
5888 · March 02, 2012 at 02:51 AM

I like heart either sliced thin and quickly seared on both sides, leaving it fairly rare, or cooked sous vide at 134 degrees for 48 hours and then seared off.

3b6a6979149dd6bfdb56e3930bde3b39
0
10 · March 01, 2012 at 10:11 PM

Slice it, dice it, stir fry(s) it! ehm. Joking aside, depending on the size and if it's undamaged I fill it with other offal goodies, tie it up with bacon and then let it sit in a pot for quite some time. If it's damaged I just fry it with some veggies and liver. Oh, I use the heart from a cow, not buffalo.

Check out this recipe for stuffed lamb hearts: http://livingintheiceage.pjgh.co.uk/2011/11/stuffed-lamb-hearts.html

Answer Question

Login to Your PaleoHacks Account