I would be getting 1600 calories, 175 fat, 122.5 saturated fat, 0 carbs, 0 sugars, 0 protein I figured this would be ALMOST be all I needed for my Low Carb High Fat Diet, maybe with the addition of a couple of eggs or a little bit of meat... (more)
Hey guys! I am new to Paleo and am having some difficulties deciding whether or not some things are Paleo. I have purchased a few books (Practical Paleo & The Paleo Primer) and one book says heavy whipping cream is not and the other uses... (more)
If you can tolerate or have no other issues with dairy then it's fine, it's kind of like butter. I would check the ingredients though. Some heavy creams have added thickeners (not paleo/primal).
I'm trying to stick to a paleo diet, and added to that I occasionally eat heavy whipcream. I find that it makes a nice dessert. Recently I bought two different kinds of the 250ml plastic containers (unwhipped), and one appears to have it's... (more)
Trans-fats occur naturally in milk. They're produced in small quantities by ruminant bacteria. Some research indicates that the particular trans-fat in this case (vaccenic acid) may even be healthy, presumably because it occurs in small quantities... (more)
The only cream I can get has carageenan and cellulose and mono diglycerides and a few other things, I've been having trouble getting enough calories. Do you think this will have any effect on my health, or should I use it to get the calories
If yes, how? Just mix the cream with water? What is your ratio of cream to water? Do you add anything else? Would love to hear ideas!
I just discovered Heavy Whipping Cream and I am in love. I would like to mix it with water to make a psuedo-Milk without the Lactose, Casein and various other issues that cause problems with dairy. Does anyone know how much lactose or casein is... (more)
I am a tea lover, so my preference shifts often...right now, my fave is Eco Teas Mate' and their Roobois Chai brewed together, blended with butter and coconut oil, vanilla, stevia, nutmeg, cinnamon and cardomom...bulletproof coffee style...so... (more)
Has anyone ever made butter at home from heavy cream? I know you can whip heavy cream into butter with either a hand mixer or a blender like the Vitamix. But have you ever done it sorta like Mark Sisson style, where you press the buttermilk out of... (more)
I just drank a pint of heavy whipping cream and will continue to do so every day this week and report back with my results. Apparently a pint has 1600 calories in it. For that many calories, I expected it to be a lot thicker. I'm sure it will... (more)
When I am in a hurry and I know I won't eat again for, say, six hours I often make a non-alcoholic version of egg nog: 4 eggs yolks, 1/2 cup water, 1+ cup heavy cream, a bit of vanilla, a packet of artificial sweetener, and a dash or two of ground... (more)
I enjoy heavy cream but I cannot find what I consider reliable information about it. (I do not consider anything published by the government or the milk industry as "reliable.") 1) Here in the U.S., in my part of the country, I can only get cream... (more)