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Herring Questions

Herring

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by 236 · July 13, 2012 at 08:54 PM

So I've been trying to eat more fish lately, and came across these. They are crown prince black pepper kipper snacks. The can they come in is BPA free, and they don't add any oils to the fish. The can says they are wild caught as well. So tell me... (more)

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Blitherakt 0 · July 07, 2012 at 06:33 AM

The "Crown Prince" brand of fishy stuff has always, in my experience, been extremely forthcoming in their labeling. Their Brisling sardines in olive oil are outstanding, and they clearly label (and have different colored boxes) for soy or olive... (more)

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by 21258 · May 29, 2012 at 06:35 PM

I bought some smoked herring today, it was in the store by the lox and smoked salmon, and it was whole fillets, not moisture-added kippers. They aren't unpleasantly smokey, or fishy, but they are salty... too salty to eat. The texture is also... (more)

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STM 0 · May 29, 2012 at 06:35 PM

I picked up some wild caught smoked herring on whim and the salt was unpalatable! I immediately wanted to throw it away thinking there was no hope. Instead I threw them in a tupperware container and began to rinse with agitation over and over... (more)

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by 68 · August 27, 2011 at 04:04 PM

is it Paleo accordant? Greetz from Germany & Thx! steve

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Jan_1 0 · August 27, 2011 at 02:47 PM

Yes, if you make it yourself. You can decide if you want use sugar or not. Smelts and fermented cornichons make a great rollmöps. I have done them with good eats recepy, and river cottage recepies, from baltic herrings and smelts.... (more)

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by 4888 · May 21, 2010 at 02:59 AM

I have been eating herring milts for years thinking they were eggs and very high in omega 3. I found out today that in fact they are from the male fish so not eggs! And I can't seem to find out if they are high in Omega 3 or not - does anyone know... (more)

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Adam_Crafter 0 · May 18, 2010 at 05:08 PM

http://www.nutratec.it/upload/file/040801_HerringMiltEx.pdf According to this they are...