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Hyperpalatability Questions

Hyperpalatability

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by 3737 · December 20, 2012 at 3:52 PM

It occurs to me that much Paleo literature has focused on hyperpalatable foods as one driver of obesity but I was shopping earlier this week and noticed that compared to the farmer's market produce I used to buy, the supermarket is kind of gross.... (more)

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CoconutBliss 0 · December 20, 2012 at 11:09 AM

Not sure if I've misread what you're saying here... but this is how I see it: Supermarkets are focused on mass-production of, quite often, genetically modified produce to bring to market a uniform product. We've lost touch with what REAL food... (more)

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by 5100 · November 01, 2011 at 2:05 PM

I've been experimenting with pork rinds to see what effect, if any, they have on my weight setpoint. I was pretty consistently at 155-159 eating 150-200g of carbs (usually yams and sweet potatoes, some parsnips, and lentils). I started eating... (more)

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dzone 0 · November 01, 2011 at 10:24 AM

I don't think it could be explained totally via Stanton's explanation, as Namby already has complete protein sources and this was addition. If it was all she ate then it would be good explanation. They might be irresistible because there are... (more)