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by 103 · January 30, 2012 3:13 AM

For the last two weeks,I have had stomach pains. After brushing my teeth I noticed that my tongue had cracks, which I never noticed before. Is there any correlation? Can I have a fungal infection?

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rht 0 · January 30, 2012 3:13 AM

glossitis and celiac discussed here, also food intolerances: http://www.celiac.com/articles/22436/1/Geographic-Tongue-Glossitis-and-its-Relationship-with-Celiac-Disease/Page1.html (more)

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by 0 · August 27, 2013 at 11:17 AM

Can tannic acid in coffee be neutralized by ganoderma?

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raydawg 0 · August 27, 2013 at 11:17 AM

Is this what you're trying to do? http://ganodermacoffeefacts.com/ - I'm not sure there's much truth to that - perhaps there is, but it's not much more than a "special process" and apparently it's "magic herb". In other words, it's marketing... (more)

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by 694 · August 02, 2013 at 10:19 PM

Currently dealing with some over-the-top, ridiculously controlling, and hateful inlaws who don't understand the concept of 'compromise' or even comprehend the fact that other people in the world have feelings and thoughts too... Is there a paleo... (more)

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VB 0 · August 02, 2013 at 11:02 AM

I cannot answer in a Paleo way, just from my personal experience. Here is how to get your in-laws to love and absolutely adore you: Listen to their bulls#it. No matter how crazy and idiotic it seems, just listen to it with respect and due... (more)

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by 0 · September 06, 2013 at 10:21 AM

My son had an accident since he was fourteen ,and now he is twenty,his left jaw hurts every time he tries to eat,even the smallest thing he tries to eat hurts,and this happen a few weeks now,He was hit in the face by the rear view mirror on the... (more)

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Gp 0 · July 11, 2013 9:48 PM

Sounds Like a cervical spine injury (the joint right under the head can produce Those symptoms. See a chiropractor for therapy is my advice.

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by 0 · May 29, 2013 at 12:57 PM

How Labyrinthitis comes after an infection within another area of body?

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by 75 · February 17, 2013 at 11:37 PM

I just ate liver for the first time a couple minutes ago (fried in bacon grease). How many people do this? Do you like it this way? I actually enjoy the taste.

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2020mojo 0 · February 17, 2013 at 11:37 PM

At least once a week I have a bacon and liver breakfast, frying the liver in the bacon grease. A good combo for me.

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by 5 · April 12, 2013 9:06 PM

Is there any vitamin D in chicken liver?

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Brenjin 0 · April 12, 2013 9:06 PM

There's not much, And it's highly dependent on whether the chickens were raised outside in the sunlight or not.

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by 3512 · August 15, 2012 at 12:33 AM

Does anyone know where I could find organic sweet potatoes in Northern California, specifically around the Sacramento/Stockton areas? I was eating a lot of store bought conventional sweet potatoes but they are starting to taste very bad (very... (more)

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Darren_4 0 · September 07, 2013 at 12:44 AM

The best tasting ones on the market are grown in clay soil rather than in Sandy soil. Weimar Farms grow them and are certified organic. They are available at Briar Patch in Grass Valley, New Castle Produce and Weimart at Weimar Center of Health... (more)

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by 0 · September 04, 2013 8:21 AM

I live in Germany near Ramstein. I'm looking for Grass fed beef chicken all, can you tell me if there is a place nearby that sells it?

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Aaron_21 0 · April 20, 2013 4:08 AM

Hey! We're stationed in Baumholder. They have a local hunt club here in Baumholder that sells wild boar and venison during hunting season (most of the year except the spring!). It is amazing and surprisingly not that expensive. It used to be... (more)

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by 1212 · May 22, 2012 8:22 AM

Rendering beef fat or pork fat yields tallow or lard and cracklings. Does anyone know what the structural difference between the crunchy cracklings and heated liquid fat is reflecting? Is it a more saturated situation? Are there going to be... (more)

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Mike_T_1 0 · May 08, 2012 8:08 AM

Maybe I'm misreading your question, but you also get cracklings when you render beef into tallow. I think if you've left it in heat long enough, there shouldn't be much fat left in the cracklings. I believe they are mostly protein and minerals. ... (more)

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by 25 · December 11, 2011 1:59 AM

Just bought my first dozen of pastured eggs.. the yolks are much lighter than the egglands best eggs that i normally buy.. it is the start of winter where I live...is it because there is less grass/bugs during this time of year therefore the... (more)

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Some_Guy 0 · December 11, 2011 1:59 AM

Rhode Island Reds, Black Stars, Isa Browns, and Red Stars all lay daily without the addition of artificial light - at least mine do in central Indiana. During the winter there is nothing for the chickens to eat if they are pastured, so I feed them... (more)

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by 3512 · November 09, 2011 2:43 AM

There are cultures who consume a lot of dairy, others consume a lot of tubers. Some go crazy on coconut, but is there any who consume a lot of their calories from eggs? If so, how is their health?

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Bread_Eating_Beelzebub 0 · November 09, 2011 at 12:52 AM

An interesting question because relatively modern agrarian production methods and genetics are really what allow us to enjoy a consistant supply of eggs, but there were traditional cultures with fairly high egg consumption, but almost all of them... (more)

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by 10 · May 23, 2011 5:51 PM

What vegetables are hight in iodine?

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Jeff__1 0 · May 22, 2011 4:19 PM

you can get kelp granules, whole foods usually has them. You can sprinkle them on anything and get your iodine. http://www.vitacost.com/Maine-Coast-Sea-Vegetables-Organic-Kelp-Granules-Salt-Alternative (more)