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What is your favorite Paleo Overindulgence item?

by (974)
Updated about 15 hours ago
Created December 27, 2011 at 5:47 PM

Once a week I eat nuts--almonds. I eat enough to satisfy my salty craving ---of course it turns into too much. But I only do it once a week. How about you guys?

Ba20b502cf02b5513ea8c4bb2740d8cb
1659 · September 07, 2013 at 1:28 AM

I'll check that out

0d83a31f4066514252a2b6fb81f05b48
907 · February 05, 2012 at 7:06 AM

Sounds interesting Oliva - haven't tried that combination before. I normally do garlic, fresh thyme and a little balsamic over mine (although it's blooming fantastic just salted and tossed in oil too). To answer DOmtx008 I'm not talking about kabocha pumpkin specifically - I think a whole one of those is actually more reasonable than my reality which was (*cough 5kg crown pumpkin a day* cough). Jersey shore may well have taken me on - though I think I embody the opposite of it's stars in all but the orange =P.

Dabdb4e771b72dff14709b0258b207a7
201 · February 05, 2012 at 4:23 AM

Me too! But roasted with ginger. Roast pumpkin is amazing.

002b5422e2455578273e0549cb53d1b4
90 · February 05, 2012 at 2:54 AM

Mine is a variation on this. Whipped coconut cream with half-frozen blackberries. OMG, yum.

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3280 · February 05, 2012 at 1:32 AM

I have the chips and raisins in a bowl with coconut milk...for when I miss cereal. :)

Fb67dc30cead043d1d13ea503a3044dc
3280 · February 05, 2012 at 1:29 AM

Love these too, and love the skin! Yum!

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2873 · February 05, 2012 at 1:06 AM

Is "overindulgence" a friendly word for binge? Anyways, I would consider almond butter pretty sinful.

Fb67dc30cead043d1d13ea503a3044dc
3280 · February 05, 2012 at 12:28 AM

Macs have very little o6 compared to other nuts! But yeah, I can't stop eating em either... :)

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971 · February 05, 2012 at 12:28 AM

Ha, Raney! So true.

9e5b3e9fd59028b4138da4861cc24b7b
0 · February 04, 2012 at 8:13 PM

Me too with the kabocha. I cant have it in the house anymore. I ate an entire one yesterday.

Ff0676c8c4d57e148447fb70da64f5fb
75 · February 04, 2012 at 6:58 PM

if you eat enough of them, maybe you could sign onto the next season of "jersey shore"! ;)

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11152 · February 04, 2012 at 3:39 PM

Josh, that pesto recipe is STILL my favorite way to serve lamb !

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10919 · February 04, 2012 at 3:08 PM

I get it at my local Russian market but you can buy it from Amazon too. http://www.amazon.com/gp/aw/d/B002147OIO/ref=mp_s_a_1?qid=1328368016&sr=8-1

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21405 · February 04, 2012 at 1:42 PM

Where in the world do you find canned cod liver? That sounds extraordinary!

D5d982a898721d3392c85f951d0bf0aa
2417 · February 04, 2012 at 4:47 AM

Those are so phenomenal, aren't they? Little salty sweet joy bombs. Great food with wine.

D5d982a898721d3392c85f951d0bf0aa
2417 · February 04, 2012 at 4:42 AM

No SH*T? I am addicted to La Croix orange. As in I'm pretty sure it's what is keeping me off sugar right now. And I lurve coconut....

246ebf68e35743f62e5e187891b9cba0
21405 · February 04, 2012 at 4:05 AM

Geez, way to evoke emotions in me that I previously reserved for religious experiences... dates? Bacon? Goat cheese? You just paid me back for the lamb pesto recipe...

Medium avatar
8239 · December 30, 2011 at 9:18 PM

Oh, me too. Macadamia Madness. I never feel bad afterwards, either. Lots of O6, yeah, but yum yum.

7255a87872b75e6f691d84dca769b87e
1373 · December 29, 2011 at 9:08 PM

It's not the price so much as the addicting quality. I have to keep it out of my house so every time I want one, I make myself walk a mile

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2231 · December 28, 2011 at 4:53 PM

omg everyone needs to try it, yes i eat the skin. and yes, i can easily throw back a whole one in a day. i just ordered seeds to plant my own this spring eeeeeeeeeeee i cant wait lol imma turn into a kabocha

2ab6415f5f20b8fe1d34a94c7be85e6a
1353 · December 28, 2011 at 11:11 AM

This is indeed the best brand and i've taste tested and compared it with 5 others.

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249 · December 28, 2011 at 9:43 AM

Never have had it. According to Wikipedia "It is similar in texture and flavor to a pumpkin and a sweet potato combined." Wow! I'll have to try this:-)

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344 · December 28, 2011 at 6:02 AM

love the stuff, eat one whole daily. do you eat the skin?

673f7ad6052448d51496f177395416b7
344 · December 28, 2011 at 6:01 AM

regular pie pumpkins? how long did the jaundice coloring last? I am doing the same with kabocha pumpkins (eating a whole daily) and wonder if i am getting discolored as well...

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7660 · December 28, 2011 at 3:16 AM

Banana and almond butter is delightful. Sometimes I add some dried cranberries.

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405 · December 28, 2011 at 3:01 AM

With eggs, with bananas, with steaks, with vegetables, with soup, with quiches, with potatoes or just by itself.

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37187 · December 28, 2011 at 2:35 AM

Wow! That sounds good.

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440 · December 28, 2011 at 2:28 AM

Awesome idea! I can't believe I didn't think of that. :) Thanks. I usually do blueberries, walnuts, and coconut milk and it's really good too.

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4059 · December 28, 2011 at 1:32 AM

Upvote times ten.

E9808a9cfe806a22c0bdaff7c010c659
405 · December 28, 2011 at 1:13 AM

Yum, yum, yum !

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37187 · December 28, 2011 at 12:32 AM

I did this except I used home-made eggnog. :-))

Bb4b4a43f76db4977a3b63721a7c10e7
215 · December 28, 2011 at 12:30 AM

Recipe: simmer 2 chopped apples in a can of coconut milk with some cinnamon until apples are soft. Blend concoction then refrigerate to set it. You are welcome :)

96440612cf0fcf366bf5ad8f776fca84
17394 · December 27, 2011 at 9:21 PM

You could always make your own, maybe get a sodastream (or seltzer) and fill the bottle with coconut water? Or just mix seltzer and coconut water?

7255a87872b75e6f691d84dca769b87e
1373 · December 27, 2011 at 8:25 PM

It's a brand-new La Croix flavor in a white, blue, and brown can on sale at WF. Aaaaand I'm totally not going to buy more than one at a time again.

9055f14c31610afd4d3068ec48eb6d90
974 · December 27, 2011 at 7:53 PM

Never even heard of Coconut Flavored Sparkling water -- sound yummy

0d0842381492a41b2173a04014aae810
4875 · December 27, 2011 at 7:48 PM

I thought bacon was intentionally packaged in single serving sizes.

9055f14c31610afd4d3068ec48eb6d90
974 · December 27, 2011 at 6:36 PM

ME TOO!! YUMMMM

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31 Answers

98bf2ca7f8778c79cd3f6c962011cfdc
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24271 · December 27, 2011 at 6:20 PM

Macadamia nuts. If there's a bag in the house that's all she wrote.

Cheese. Just plain trouble. Especially if there are macadamia nuts in the house (Love them together)

Bacon. I can eat a whole package all by myself in a day. O.k. fine. Half a day. Or an hour. Something like that.

Adding Lucques olives from Trader Joes. I'm pretty sure a whole jar is not a single serving. (Like eating buttah!)

0d0842381492a41b2173a04014aae810
4875 · December 27, 2011 at 7:48 PM

I thought bacon was intentionally packaged in single serving sizes.

Medium avatar
8239 · December 30, 2011 at 9:18 PM

Oh, me too. Macadamia Madness. I never feel bad afterwards, either. Lots of O6, yeah, but yum yum.

C8b2136ef95ba6aac211825ff38cc0e9
971 · February 05, 2012 at 12:28 AM

Ha, Raney! So true.

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3280 · February 05, 2012 at 12:28 AM

Macs have very little o6 compared to other nuts! But yeah, I can't stop eating em either... :)

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11152 · December 28, 2011 at 12:20 AM

Pitted dates! Even better if they're wrapped in bacon and stuffed with a bit of goat cheese :)

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21405 · February 04, 2012 at 4:05 AM

Geez, way to evoke emotions in me that I previously reserved for religious experiences... dates? Bacon? Goat cheese? You just paid me back for the lamb pesto recipe...

1d0497f8781845ab371b479455bfee8e
11152 · February 04, 2012 at 3:39 PM

Josh, that pesto recipe is STILL my favorite way to serve lamb !

D5d982a898721d3392c85f951d0bf0aa
2417 · February 04, 2012 at 4:47 AM

Those are so phenomenal, aren't they? Little salty sweet joy bombs. Great food with wine.

1c67bc28f4e44bbb8770b86df0463df3
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6719 · December 27, 2011 at 7:59 PM

Heavy Cream ta da

C0fcb48d7da4f76fac17318efd2cd6b8
4059 · December 28, 2011 at 1:32 AM

Upvote times ten.

E9808a9cfe806a22c0bdaff7c010c659
405 · December 28, 2011 at 1:13 AM

Yum, yum, yum !

E9808a9cfe806a22c0bdaff7c010c659
405 · December 28, 2011 at 3:01 AM

With eggs, with bananas, with steaks, with vegetables, with soup, with quiches, with potatoes or just by itself.

0d83a31f4066514252a2b6fb81f05b48
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907 · December 28, 2011 at 4:19 AM

I have a slightly embarrassing addiction to roast pumpkin. As in I will eat an entire pumpkin's worth roasted in balsamic vinegar, coconut oil and thyme in one sitting... on my own... and still want more. I am the butt of family jokes over it, and after a particular unrestrained stint a few months back even developed a obvious yellow colouring. Now I have to practice moderation, it's easier than having to repeatedly reassure folk I don't have jaundice :P.

673f7ad6052448d51496f177395416b7
344 · December 28, 2011 at 6:01 AM

regular pie pumpkins? how long did the jaundice coloring last? I am doing the same with kabocha pumpkins (eating a whole daily) and wonder if i am getting discolored as well...

9e5b3e9fd59028b4138da4861cc24b7b
0 · February 04, 2012 at 8:13 PM

Me too with the kabocha. I cant have it in the house anymore. I ate an entire one yesterday.

Ff0676c8c4d57e148447fb70da64f5fb
75 · February 04, 2012 at 6:58 PM

if you eat enough of them, maybe you could sign onto the next season of "jersey shore"! ;)

0d83a31f4066514252a2b6fb81f05b48
907 · February 05, 2012 at 7:06 AM

Sounds interesting Oliva - haven't tried that combination before. I normally do garlic, fresh thyme and a little balsamic over mine (although it's blooming fantastic just salted and tossed in oil too). To answer DOmtx008 I'm not talking about kabocha pumpkin specifically - I think a whole one of those is actually more reasonable than my reality which was (*cough 5kg crown pumpkin a day* cough). Jersey shore may well have taken me on - though I think I embody the opposite of it's stars in all but the orange =P.

Dabdb4e771b72dff14709b0258b207a7
201 · February 05, 2012 at 4:23 AM

Me too! But roasted with ginger. Roast pumpkin is amazing.

Bb4b4a43f76db4977a3b63721a7c10e7
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215 · December 28, 2011 at 12:29 AM

90% dark chocolate and Andy Deas' coconut milk apple cinnamon pudding - seriously way too delicious to walk away from!

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440 · December 28, 2011 at 2:28 AM

Awesome idea! I can't believe I didn't think of that. :) Thanks. I usually do blueberries, walnuts, and coconut milk and it's really good too.

Bb4b4a43f76db4977a3b63721a7c10e7
215 · December 28, 2011 at 12:30 AM

Recipe: simmer 2 chopped apples in a can of coconut milk with some cinnamon until apples are soft. Blend concoction then refrigerate to set it. You are welcome :)

96bf58d8c6bd492dc5b8ae46203fe247
37187 · December 28, 2011 at 12:32 AM

I did this except I used home-made eggnog. :-))

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416 · December 28, 2011 at 2:25 AM

Dark chocolate with some semi-frozen coconut whipped cream. Add some frozen blueberries, and I can't help myself!

96bf58d8c6bd492dc5b8ae46203fe247
37187 · December 28, 2011 at 2:35 AM

Wow! That sounds good.

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90 · February 05, 2012 at 2:54 AM

Mine is a variation on this. Whipped coconut cream with half-frozen blackberries. OMG, yum.

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75 · February 04, 2012 at 7:00 PM

my new favorite is coconut butter. it simply is dried coconut flakes and melted coconut oil whizzed in the blender until it turns to the yummiest paleo indulgence ever! it is so rich that one little spoon-full TOTALLY satisfies! :) mmmmmm...

http://nomnompaleo.com/post/9869555953/homemade-coconut-butter

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4059 · December 28, 2011 at 1:33 AM

OK a fuckin' banana. One time I bought like 40 bananas for two dollars. Some of them are still in the freezer. kinda black.

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2231 · December 28, 2011 at 1:18 AM

kabocha squash. i overindulge in this stuff like 24/7 i love it

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344 · December 28, 2011 at 6:02 AM

love the stuff, eat one whole daily. do you eat the skin?

A942dbc90fe12f7f90744a68f9f223e2
249 · December 28, 2011 at 9:43 AM

Never have had it. According to Wikipedia "It is similar in texture and flavor to a pumpkin and a sweet potato combined." Wow! I'll have to try this:-)

1f8384be58052b6b96f476e475abdc74
2231 · December 28, 2011 at 4:53 PM

omg everyone needs to try it, yes i eat the skin. and yes, i can easily throw back a whole one in a day. i just ordered seeds to plant my own this spring eeeeeeeeeeee i cant wait lol imma turn into a kabocha

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3280 · February 05, 2012 at 1:29 AM

Love these too, and love the skin! Yum!

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78422 · December 27, 2011 at 10:12 PM

Almonds, whipped cream, and mangos- in no particular order.

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1049 · December 27, 2011 at 7:42 PM

Wow, I guess there are plenty. Foi gras, macademia (I got some for Christmas), dried figs (got those in my stocking too), but if I had my choice, I'd have fegato grasso (pan seared fresh goose liver) at once a week. And oh, fresh whipped cream. My desert of choice when out. I just order a cup of it. No sugar, no nothing, the cream is plenty.

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10919 · September 07, 2013 at 12:44 AM

I totally overdo the coconut milk sometimes. If I open a can, it takes the will of a saint for me to not eat spoonfuls of that crap like it was a pudding. Also, if I buy canned cod liver I have to stop myself from eating it all in a day... it's over 1000 calories for a can... it might even be closer to 3k. oy It has the texture of foie gras though.

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21405 · February 04, 2012 at 1:42 PM

Where in the world do you find canned cod liver? That sounds extraordinary!

1da74185531d6d4c7182fb9ee417f97f
10919 · February 04, 2012 at 3:08 PM

I get it at my local Russian market but you can buy it from Amazon too. http://www.amazon.com/gp/aw/d/B002147OIO/ref=mp_s_a_1?qid=1328368016&sr=8-1

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201 · February 05, 2012 at 4:27 AM

Kale sauteed in bacon fat with bacon chopped up on top. I have eaten a pound of kale cooked this way in one sitting. Also hanger steak. I could eat three at a time which is waaaay too much but it is my favorite thing. Oh and TJs raw crunchy almond butter cannot be in my home.

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2531 · February 05, 2012 at 12:38 AM

to be honest, there is no truly paleo food that i overindulge in...the only thing that can get me in trouble are faux-paleo things...like when i make dark chocolate almond butter cups, or any almond flour baked good. i think at that point, the mental connections to the pre-paleo items that these could replace kicks in, and i can't stop myself. that's why i only ever make those items as a true treat, something special. on a day to day basis i don't have trouble with over-indulgence: i can eat a couple squares of 90% chocolate and be happy to stop...i never eat more than a couple strips of bacon...i don't generally have a need for an obscene amount of fruit. yay paleo! finally getting away from the extremes of overindulgence / restriction that used to rule my life!

C513f1dba19e01bbd7e0f4f12b243a97
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670 · February 05, 2012 at 12:06 AM

Back when I was binging I thought up all kinds of concoctions. The most popular was coconut oil mixed in with cocoa power and something sweet like bananas. Thank goodness my sugar cravings are more or less non existent and I crave meat and vegetables more than anything else!

I also like sweet potato chips, drenched in beautiful, bright yellow butter...

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335 · February 04, 2012 at 7:06 PM

Steak. Sirloin, NY Strip, Tenderloin, etc.

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8933 · February 04, 2012 at 6:39 PM

Ghee & gelatin.

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105 · February 04, 2012 at 6:30 PM

85% dark chocolate and sweet yam chips roasted in coconut oil with a little honey and cinnamon on top. I can put away an entire sweet potato in no time.

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21405 · February 04, 2012 at 4:02 AM

Cronometer reports that bacon is my number 1 most eaten food, followed by eggs, tomatoes, and coffee. Considering that has been my breakfast every day for the past two years, it would have to be bacon.

On carbup days I allow myself some avocado-oil potato chips. It's almost physically painful to resist eating the whole bag.

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249 · December 28, 2011 at 9:50 AM

Steamed and mashed Red Garnet Sweet Potato and a diced apple spiced with cinnamon, allspice, ginger, nutmeg, and cloves. I'll often add a little maple syrup YumYum ;-)

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440 · December 28, 2011 at 2:30 AM

Mine is coconut chips and raisins. Me and the kids snack on theses way too much!

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3280 · February 05, 2012 at 1:32 AM

I have the chips and raisins in a bowl with coconut milk...for when I miss cereal. :)

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1037 · December 27, 2011 at 8:25 PM

Coconut water with the pulp, especially during the summer and/or after intense exercise (the best brand is Taste Nirvana IMO, the name is accurate). I could drink many cans at once under those conditions. 60-90% cacao also is hard to avoid overindulging in.

2ab6415f5f20b8fe1d34a94c7be85e6a
1353 · December 28, 2011 at 11:11 AM

This is indeed the best brand and i've taste tested and compared it with 5 others.

Ba20b502cf02b5513ea8c4bb2740d8cb
1659 · September 07, 2013 at 1:28 AM

I'll check that out

7255a87872b75e6f691d84dca769b87e
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1373 · December 27, 2011 at 7:51 PM

Coffee, nuts, kerrygold cheese, and coconut flavored sparkling water. I've just had two cans in an hour. My twelve pack will be gone in three days.

9055f14c31610afd4d3068ec48eb6d90
974 · December 27, 2011 at 7:53 PM

Never even heard of Coconut Flavored Sparkling water -- sound yummy

7255a87872b75e6f691d84dca769b87e
1373 · December 27, 2011 at 8:25 PM

It's a brand-new La Croix flavor in a white, blue, and brown can on sale at WF. Aaaaand I'm totally not going to buy more than one at a time again.

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17394 · December 27, 2011 at 9:21 PM

You could always make your own, maybe get a sodastream (or seltzer) and fill the bottle with coconut water? Or just mix seltzer and coconut water?

7255a87872b75e6f691d84dca769b87e
1373 · December 29, 2011 at 9:08 PM

It's not the price so much as the addicting quality. I have to keep it out of my house so every time I want one, I make myself walk a mile

D5d982a898721d3392c85f951d0bf0aa
2417 · February 04, 2012 at 4:42 AM

No SH*T? I am addicted to La Croix orange. As in I'm pretty sure it's what is keeping me off sugar right now. And I lurve coconut....

2c2349bc7af0fedb59a5fe99dac9fae2
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2707 · December 27, 2011 at 7:12 PM

Coconut Butter and Almond Butter. I usually have these with berries and/or a banana. Love it! If I am really feeling up to it, some dark chocolate. Good times :)

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7660 · December 28, 2011 at 3:16 AM

Banana and almond butter is delightful. Sometimes I add some dried cranberries.

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1880 · December 27, 2011 at 6:18 PM

Any and all kinds of nuts but faves are almonds, hazelnuts and macs. During the holiday, I (over)indulged in them and others like pecans and walnuts as well. Raw or dry roasted. Freaking delicious.

9055f14c31610afd4d3068ec48eb6d90
974 · December 27, 2011 at 6:36 PM

ME TOO!! YUMMMM

96bf58d8c6bd492dc5b8ae46203fe247
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37187 · December 27, 2011 at 6:05 PM

My 2 favorites are bacon and fruit. I don't always have bacon, but when I do it's uncured.

There are meats I can't afford to eat all the time, such as duck and goose, that I really look forward to having occasionally.

Among the fruits, in prime season, my favorites are plums, grapefruit, pineapples and berries. If they aren't at their best I leave them in the store but I truly love a great piece/serving of fruit.

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11557 · March 18, 2012 at 8:38 PM

Ribeye steak, cooked rare on the barbeque. Grilled asparagus with fresh lemon. Pate on brie. Creton on most things. Ox tails in a reduced red wine stew glaze. Bacon and kale fried together. Roasted bone marrow. Sweet potato slices coated in egg, baked, and dipped in roasted garlic chipotle homemade mayo. Chocolate + bananas.

I like indulgence, so every now and again I just let it go. Long, leisurely meal that is ALL about the food and a glass of red wine. Best way to spend a special evening.

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431 · March 18, 2012 at 7:32 PM

I can overindulge on pretty much any nut/dried fruit combo, so I don't keep them in the house. It is now ghee, typically of the garlic/herb variety. And unsweetened cocoa, which I could eat all day. Oh, AND raw, fresh salted coconut.

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3125 · December 27, 2011 at 9:32 PM

pistachios, banana based ice cream. i just over do it on them, nothing wrong with them i just eat too much too often.

96440612cf0fcf366bf5ad8f776fca84
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17394 · December 27, 2011 at 9:22 PM

Bacon and super dark chocolate (90%+ or just cocoa powder mixed in with coffee + coconut oil.)

Ea55e74c1ca497e748f9e00934181cea
0
183 · December 27, 2011 at 9:15 PM

Nuts and beef jerky

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