Japanese Food

Japanese Food

Japanese Food Questions

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by 3509 · about 18 hours ago

Once in a while for work reasons I have to eat at a Japanese restaurants. This is a food that I have always loved, but my recent paleo-awareness has made me much more cautious with many of their dishes. In terms of the soy-based products I have... (more)

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RG73 0 · February 27, 2011 at 6:06 AM

Soy sauce, assuming it is actually fermented the traditional way, should actually be fine. The gluten and other nasty bits of the wheat are generally broken down in the fermentation. Of course, there is also the option of asking for a tamari soy... (more)

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