Jerky

Jerky

Jerky Questions

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by 571 · 13 minutes ago

I'm going on vacation to Italy where eggs for breakfast is basically unheard of. I'm going to be on the move constantly, so I planned to bring a bunch of Steve's Paleostix with me to eat in the mornings when I'm used to having protein. The problem... (more)

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paleot 0 · June 26, 2014 at 9:12 PM

These guys run a cool build-a-jerky shop ($45/lb): http://www.slantshackjerky.com/meetourmeatIf you want to do it up right, invest in a dehydrator / vacuum sealer and throw it in your fridge if you have a chance -- premium grass-fed bison heart... (more)

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by 0 · 14 minutes ago

Companies and individuals are always trying to gestate ways to better their rational fine being. Whether it be a healthier lifestyle, much study, quitting ventilation, much peaceable quietus, lower accent etc. Solon and author we are vision... (more)

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by 0 · 14 minutes ago

We have 100's of friends using our product in their Paleo regimen. Please see www.NoJerky.com. We are USDA approved and regulated.

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by 15 · 19 minutes ago

Have any of you guys tried this brand before? I just tried their Cherry BBQ pork one and am blown away. To be honest, I've never had jerky before (I wasn't a huge meat eater before going Paleo, so the idea of dried meat kind of skeeved me out)... (more)

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samc 0 · December 13, 2013 at 6:02 AM

Making jerky is pretty simple although if you have that queasiness it makes it a tough process. The thing about Krave and most commercial brands is the sugar, I really don't want to eat sweetened beef. It is a good tasting product for those that... (more)

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by 0 · 21 minutes ago

Has anyone heard of theboslife.com ? I've seen them recently on Your Lighter Side, http://yourlighterside.com/2013/10/tasty-high-protein-snacks/ They sell a monthly box of grassfed beef and other meats and have a cool description of where they... (more)

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BenjaminL 0 · July 14, 2014 at 8:17 PM

Their grass fed beef is good. It doesn't taste gamey like other ones I've had from local butchers or the grocery store. My favorite cuts are the ribeye and korean short rib. I get the custom box. I also like their chicken breast and pork belly. I... (more)

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by 10 · 31 minutes ago

Just starting out and I travel most days, where can I find and what brand name is the best jerky to purchase. We have Whole foods, Trader Joe's and Costco close by, suggestions?

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Paul_Mirek 0 · March 15, 2013 at 4:22 PM

Also, a good jerky website is Steve's Original. Every purchase also supports Steve's Club Teen CrossFit classes. I ordered from them for my summer trip. Yes, it's pricey, but it is so hard to find stuff that is sugar-free and follows "paleo... (more)

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by 50 · 40 minutes ago

I'm looking for some grass fed beef jerky in UK. Any suggestions, i'm based in Scotland so an online source would be best.

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GrassyArse 0 · October 02, 2012 at 8:50 PM

http://www.athleat.co.uk/all-products/28-day-aged-grass-fed-beef-jerky.html This is the only one I found that doesn't list soy sauce as an ingredient. Any good? (more)

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by 1467 · about 1 hour ago

I've been buying Kale chips and raw 'cookies' ( dehydrated veggies plus flax seeds) and thinking of making them myself by buying a dehydrator so I can have some nice snacks on the go and then I asked myself 'Does it make sense to dehydrate?'... (more)

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Todd_B 0 · May 22, 2012 at 2:25 PM

It depends on where you are and where you want to be. What are your goals? If you would like to lose weight, then I would advise avoiding or limiting dehydrated fruit/meat. As you note, they are more dense and lend themselves to overconsumption.... (more)

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by 3049 · about 1 hour ago

I finally bought a dehydrator (nesco 1000 watts) and I've been making jerky all weekend: beef flank shaved thin, with a touch of sea salt (yum!) ground beef jerky with sea salt, garam masala and apple cider vinegar wild salmon, also with a tough... (more)

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Sol 0 · April 15, 2012 at 7:34 PM

Kale chips!!!!!!

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by 5 · about 1 hour ago

Know of any? Thanks!

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Joshua_1 0 · April 09, 2012 at 6:48 PM

Machaca - Beef jerky that's been seasoned with cumin, chilies, and lime, pounded to shreds while dry, and reconstituted in cooking (it helps if you season the beef before drying for best flavor). Machaca con Huevos is pretty awesome, basically a... (more)

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by 129 · about 1 hour ago

I've been loving some bison jerky I picked up a while back but it has too much added toxic stuff. Can anyone recommend a place to get bettr jerky reasonably? Even beef would be ok. I tried making my own from a bison roast I had but it was just too... (more)

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Senneth 0 · March 06, 2012 at 5:53 PM

US wellness meats. Here is their Jerky Page, I also buy the pemmican. They aren't the best tasting I have ever had, but then again -they are pretty pure, grassfed beef etc. (more)

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by 159 · about 1 hour ago

Does anyone have experience making beef liver jerky? I was initially thinking of mixing half ground beef and half ground liver but thought maybe it is possible to do all liver. Would it taste like a dog treat? Do dog treats taste good? Thanks (more)

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Kevin_D 0 · April 22, 2012 at 10:27 PM

Do not ever... EVER.. used ground meat for jerky unless you want a slim jim... I have made liver jerky before (not beef).. Normally I salt pepper and a dash of hot paprika before flipping... I really enjoy the natural flavor of meats when I... (more)

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by 35 · about 1 hour ago

Can anyone tell me what to look for when purchasing snacks in terms of meats? I'm going to head to Trader Joe's soon, and hoping they have something I can take back to work with me... Can you eat pepperoni? What should I look for when buying... (more)

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Dragonfly 0 · February 14, 2012 at 2:23 AM

Thinking more broadly: Cans of smoked oysters or sardines, pat?? (may need a fridge, though...)

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by 10255 · about 1 hour ago

has anyone made it? i found one link from a google search that suggested the heart needs to be disinfected to start with; really?

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JitzGrrl 0 · February 02, 2012 at 5:10 AM

I Love heart jerky! Best texture of any...it's all I make jerky with these days- Clean beef heart well...get every bit of silverskin off (takes forever, fyi...) Slice into thin slices. Marinate for an entire 24 hours in your favorite marinade- I... (more)

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by 550 · about 1 hour ago

http://paleofood.com/jerky.htm Has anyone ever tried a Pemmican Only diet for a month or more? What would be the repercussions of doing this? Also wouldn't the tallow provide a lot of nutrients that the lean meat lacks? (more)

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DePaw 0 · January 09, 2012 at 3:44 PM

Pemmican is made from ground dried lean meat and rendered tallow. Lean meat lacks the following nutrients: Vitamin A, folate, B1, vitamin C, D, E, K, calcium, copper, magnesium, manganese, potassium, sodium. Slightly low: selenium, B2,... (more)

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by 3742 · about 1 hour ago

Do you all eat Salmon jerky as a snack? If so, then can you recommend a good source? It needs to be gluten free by ingredients at least for me. Not too high in sodium. Needs to be not fishy. Something pemmican-like would be ok if it meets these... (more)

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Shari_Bambino 0 · January 05, 2012 at 6:01 AM

I bought some SnackMasters brand at Whole Foods and it was completely inedible (and that's not a work I use lightly) Some pieces were hard as rocks. Some were mushy and mealy. All tasted terrible. I thought maybe I got a bad batch so I bought... (more)

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by 45 · about 1 hour ago

I shoot quite a bit of wild game, and one of my favorite things to do is just soak it in a brine of water and tenderquick. With a smoker, it makes pheasants taste like ham. Makes deer taste like I would imagine Jerky tasted like in the wild west.... (more)

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greymouser 0 · January 17, 2012 at 9:17 PM

I was worried at first, since "meat tenderizer" tends to be just MSG. It looks like your ingredient list is accurate. Salt is going to be the main preservative there. The nitrates job is mainly to preserve the color of meat (it's why hotdogs... (more)

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by 5531 · about 1 hour ago

I saw the "Beef Jerky How-To" thread but I wanted to get a little more specific with what people are using as seasonings and marinades for their beef jerky. I'm starting to turn some heads toward paleo with some good batches of grass fed london... (more)

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Julie_4 0 · August 22, 2011 at 1:45 AM

The best beef jerky I have found is the one from Angelo Coppola's "Latest in Paleo" blog/podcast. I made a huge batch for a recent boating trip and EVERYONE raved about... (more)

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by 1169 · about 1 hour ago

Hi, Have been looking for beef jerky in the stores (I`m from Norway) but I cant find any without sugar ect added. In the pets store I found a lot of dried heart/stomach ect that was witout any added ingridients, just 100% natural. It wasn`t too... (more)

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WyldKard 0 · May 31, 2011 at 5:12 PM

I had a cousin who ate dog jerky, saying it was as tasty as the human stuff but at half the price. Never got sick from it.

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by 12369 · about 1 hour ago

I went to many of the links on this thread: http://paleohacks.com/questions/430/online-source-to-buy-good-paleo-friendly-beef-jerky#axzz1GhpAOq9H But apparently shipping jerky to Canada is a paperwork nightmare - awesome! Looking for a Canadian... (more)

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Dexter 0 · March 15, 2011 at 11:23 PM

Lex Rooker has made this PDF for a cheap $10 jerky maker and he includes how to prepare. http://www.traditionaltx.us/images/JerkyDrierInstructions.pdf (more)

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by 10768 · about 1 hour ago

It appears to be raised by http://www.goldenvalleynatural.com/?page=prod&ID=23 Low-fat, high-protein lean beef is first marinated and then smoked in small batches over natural hickory woodchips, and lastly hand-sliced to craft an... (more)

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by 5 · about 1 hour ago

I could not find anywhere that sells beef jerky that's gluten-free (no soy sauce). The ones that are gluten-free have sugars and don't taste very good. So, I'd like to try making jerky and dried fruits at home. Thank you.

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Jason_1 0 · January 05, 2011 at 1:47 AM

I use my oven at 200 degrees as a dehydrator.

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by 56606 · about 1 hour ago

I'm looking for cool and creative ideas, not just garden variety beef jerky. I'm doing a "food swap" next week and I want to something really cool and tasty.

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Olga 0 · October 25, 2010 at 12:14 AM

There are so many possibilities! Sliced kiwi, sliced bananas, sliced red peppers, sliced apples sprinkled with cinnamon. One of my favorite things ever was to take an entire melon, blend it up in a food processor, add almond meal, and spread the... (more)

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by 5516 · about 1 hour ago

So I have attempted pemmican once with rendered fat and dried unspiced flank steak. Not to say that it was bad, but it definitely wasn't appetizing. Has anyone tried to make pemmican with steak and coconut oil? I bet if you threw some spices in... (more)

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pfw 0 · April 20, 2010 at 5:02 PM

I wouldn't recommend it unless you mean to keep it refrigerated, or use it only in the winter. Even then you might end up with a messy disaster rather than what you want, since coconut oil is liquid even at ~70F. Even with an icebox, you might end... (more)

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by 4089 · about 1 hour ago

I'm thinking of getting a dehydrator for making jerky and dried fruit, since I'm eating a fair bit of jerky these days and I`m not sure making it in the oven is that efficient. Does anybody have any recommendations?

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Dexter 0 · April 01, 2010 at 6:51 PM

If you want a really cheap and easy jerky maker, check out Lex Rooker's $10 cardboard box jerky maker with complete instruction. http://www.willowglyn.com/heather/jerkydrierinstructions.pdf I have not made it but I know there are many who have. (more)

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