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by 0 · August 08, 2014 9:50 AM

The primary yobbo you demand to workout is your brain if you desire to be successful at workout. You should hear the prudish techniques for your exercises, to detain safe, as fine as whatsoever tips to expeditiously fit the package into your... (more)

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by 571 · June 27, 2014 at 11:46 PM

I'm going on vacation to Italy where eggs for breakfast is basically unheard of. I'm going to be on the move constantly, so I planned to bring a bunch of Steve's Paleostix with me to eat in the mornings when I'm used to having protein. The problem... (more)

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paleot 0 · June 26, 2014 9:12 PM

These guys run a cool build-a-jerky shop ($45/lb): http://www.slantshackjerky.com/meetourmeatIf you want to do it up right, invest in a dehydrator / vacuum sealer and throw it in your fridge if you have a chance -- premium grass-fed bison heart... (more)

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by 0 · May 31, 2014 7:03 AM

Companies and individuals are always trying to gestate ways to better their rational fine being. Whether it be a healthier lifestyle, much study, quitting ventilation, much peaceable quietus, lower accent etc. Solon and author we are vision... (more)

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by 0 · May 27, 2014 at 10:16 PM

We have 100's of friends using our product in their Paleo regimen. Please see www.NoJerky.com. We are USDA approved and regulated.

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by 0 · June 07, 2014 5:42 PM

Some workout buddies got me into this amazing jerky. Its paleo certified and pretty tasty. Its online only but heres the website. Paleoranch.com

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crossfitrunner10 0 · June 07, 2014 5:42 PM

Being new to Paleo I have had a hard time adjusting, especially when it comes to snacks. I love jerky but it's almost all full of garbage ingredients. I was so excited to find this brand PALEO Ranch, they make amazing jerky and it has so much... (more)

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by 15 · December 13, 2013 6:27 AM

Have any of you guys tried this brand before? I just tried their Cherry BBQ pork one and am blown away. To be honest, I've never had jerky before (I wasn't a huge meat eater before going Paleo, so the idea of dried meat kind of skeeved me out)... (more)

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samc 0 · December 13, 2013 6:02 AM

Making jerky is pretty simple although if you have that queasiness it makes it a tough process. The thing about Krave and most commercial brands is the sugar, I really don't want to eat sweetened beef. It is a good tasting product for those that... (more)

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by 0 · July 14, 2014 8:17 PM

Has anyone heard of theboslife.com ? I've seen them recently on Your Lighter Side, http://yourlighterside.com/2013/10/tasty-high-protein-snacks/ They sell a monthly box of grassfed beef and other meats and have a cool description of where they... (more)

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BenjaminL 0 · July 14, 2014 8:17 PM

Their grass fed beef is good. It doesn't taste gamey like other ones I've had from local butchers or the grocery store. My favorite cuts are the ribeye and korean short rib. I get the custom box. I also like their chicken breast and pork belly. I... (more)

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by 0 · July 28, 2013 6:58 PM

I am looking for a really good Paleo marinade for Beef Jerky. I recently mad my own soy sauce with 1 part balsamic vinegar, one part roasted sesame oil, and 2parts fish sauce. It's really good and I am wondering if it would work as a marinade for... (more)

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by 288 · June 11, 2013 5:47 PM

Hey guys, i'm really getting into beef jerky but im buying it from tesco so im damn sure there will be some hidden ingredients somewhere! Can anyone recommend anywhere i can buy it online in the uk?? Thanks

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by 10 · June 07, 2014 6:00 PM

Just starting out and I travel most days, where can I find and what brand name is the best jerky to purchase. We have Whole foods, Trader Joe's and Costco close by, suggestions?

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Girlgenius 0 · June 07, 2014 6:00 PM

There was a list published in another post. Here it is, though it's a copy-paste, I take no credit for it:Slank Shack Jerky 4oz $10 (Customized to your specs) http://www.slantshackjerky.com/Sophia's Survival Food 1.5oz $4.95 ( 3 Flavors ) ... (more)

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by 0 · April 30, 2013 7:22 AM

Does anyone know where to get Paleo beef jerky in Canada?

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Mike_T_1 0 · January 08, 2013 at 12:24 AM

http://paleohacks.com/questions/27735/beef-jerky-paleo-style-in-canada

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by 50 · October 02, 2012 8:53 PM

I'm looking for some grass fed beef jerky in UK. Any suggestions, i'm based in Scotland so an online source would be best.

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GrassyArse 0 · October 02, 2012 8:50 PM

http://www.athleat.co.uk/all-products/28-day-aged-grass-fed-beef-jerky.html This is the only one I found that doesn't list soy sauce as an ingredient. Any good? (more)

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by 5 · September 26, 2012 9:48 PM

I can't find salmon jerky at any health food store or online that doesn't have ANY form of sweetener added, as well a wheat/soy. It also needs to be gluten free. I'm just looking for salmon - salt - spices. Does anyone know of a brand that sells... (more)

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Dan_29 0 · September 26, 2012 9:48 PM

I searched high and low for exactly what you are looking for, and ...eventually I found it!!! http://fishbrothers.com/www.fishbrothers.com/Salmon_Jerky.html (more)

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by 1212 · September 19, 2012 1:13 AM

I have seen recommended temperatures for making beef jerky/pemmican at 100 degrees f and 150 degrees f. Can anyone discusss the virtues or drawbacks of either? I've been doing it at 150 degrees.

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bonefed 0 · September 19, 2012 1:13 AM

I use a cardboard box and 100 watt bulb. I can't remember the temperature it gets to but I want to say around 105F. The taste and texture is better than regular jerky and miles ahead of store-bought. However, it does take 2-3 days to completely... (more)

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by 4234 · June 16, 2012 at 12:50 AM

I have made pemmican and heart jerky and am currently storing it in the pantry in plastic bags. The pemmican contains dried beef, tallow and a little salt. I got the tallow from US Wellness and dried the beef myself. The pemmican turned out sort... (more)

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Kitzu 0 · June 16, 2012 at 12:50 AM

I store jerky in mason jars in a cool dark location (if it lasts that long). The drier and leaner the better for long term storage. How salty is the heart jerky? Salt retards spoilage, but if it is moist stick it in the freezer to be safe.

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by 1498 · May 22, 2012 7:00 PM

I've been buying Kale chips and raw 'cookies' ( dehydrated veggies plus flax seeds) and thinking of making them myself by buying a dehydrator so I can have some nice snacks on the go and then I asked myself 'Does it make sense to dehydrate?'... (more)

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More_Butter_Please 0 · May 22, 2012 7:00 PM

I bought a really nice Excalibur dehydrator about six years ago, when I was still snacking all the time and wanted to make my own dried fruit, free of additives. Then I got fat again, in part due to all that dried fruit. Whoops. Once in a... (more)

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by 55 · May 07, 2012 1:54 PM

I have to spend 2 months out in the field doing a mixture of hiking and hitting up small towns in rural South America for my research. I'm planning on using it as an opportunity to REALLY get paleo, like as in, maybe not even bring shampoo or... (more)

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Kelly_3 0 · May 07, 2012 1:54 PM

One thought that came to mind is that you might have issues getting 'meat' products/jerkey into another country, they generally are checking for food,ask on custom forms and have dogs at the luggage carousels smelling, some dogs are specifically... (more)

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by 2401 · May 28, 2012 at 10:22 PM

Im a bit confused about this issue. So the point of going to all the laborious trouble of making pemmican is to separate the fat so it doesn't go rancid, render it to oil, and add it back. But if the fat goes rancid in the first place, what... (more)

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Ryan_36 0 · May 10, 2012 7:00 PM

I think the problem is that the fat requires a higher temperature to render properly (around 240). Otherwise, there is still going to be water trapped in it that will make it go rancid sooner. If you tried to dry the meat at this temperature it... (more)

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by 2401 · August 22, 2012 9:13 PM

I've made a nice big dehydrator, and I'm gonna make my own Jerky and Pemican for paleo backpacking use. I know the recommendation is to use/dry only the lean parts, as the fat spoils (but the rendered oil/tallow added back doesn't) I figure I... (more)

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Diane_4 0 · August 08, 2012 6:54 PM

There's always going to be a little bit of fat in the meat. I dried london broils and meticulously cut off all the fat but the resulting jerky still left an oily residue on my hands when I touched it. I wouldn't leave big gobs of fat on. It... (more)

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by 3043 · April 11, 2013 5:41 PM

I finally bought a dehydrator (nesco 1000 watts) and I've been making jerky all weekend: beef flank shaved thin, with a touch of sea salt (yum!) ground beef jerky with sea salt, garam masala and apple cider vinegar wild salmon, also with a tough... (more)

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Dillon_Dooger 0 · April 11, 2013 5:41 PM

hey guys I'm looking for a little help before I purchase a dehydrator. I've ever dried food before or done jerky or anything but I want to get into it. I've been looking around for dehydrators and I'm leaning towards the nesco american harvest... (more)

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by 5 · April 09, 2012 at 11:06 PM

Know of any? Thanks!

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Sunny_Beaches 0 · April 09, 2012 at 11:06 PM

What if you chopped up the jerky and threw it in an omelet?

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by 129 · June 07, 2014 5:34 PM

I've been loving some bison jerky I picked up a while back but it has too much added toxic stuff. Can anyone recommend a place to get bettr jerky reasonably? Even beef would be ok. I tried making my own from a bison roast I had but it was just too... (more)

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crossfitrunner10 0 · June 07, 2014 5:34 PM

I've recently discovered this jerky. The garlic jalapeno flavor is amazing! The meat they use is all grass fed and the ingredients are very clean. I can not get enough of this stuff!http://paleoranch.com/ (more)

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by 152 · April 22, 2012 at 10:27 PM

Does anyone have experience making beef liver jerky? I was initially thinking of mixing half ground beef and half ground liver but thought maybe it is possible to do all liver. Would it taste like a dog treat? Do dog treats taste good? Thanks (more)

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Simpleart 0 · March 14, 2012 6:24 PM

Guess what? I just Googled it and found a link: http://www.ehow.com/how_5686283_make-liver-jerky-home.html I saw a few sites that said Vietnemese Liver Jerky is awesome, but I can't seem to find a recipe for that. If you try it and it is... (more)

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by 35 · February 14, 2012 4:18 PM

Can anyone tell me what to look for when purchasing snacks in terms of meats? I'm going to head to Trader Joe's soon, and hoping they have something I can take back to work with me... Can you eat pepperoni? What should I look for when buying... (more)

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greymouser 0 · February 14, 2012 4:13 PM

Unfortunately, store-bought jerky is pretty much 100% NOT paleo -- and I'm not even taking the conventional v. grassfed meat issue. Store bought jerky is nearly guaranteed to have both wheat, soy, and chemical preservatives in it. It's also very... (more)

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by 10149 · March 29, 2012 3:06 PM

has anyone made it? i found one link from a google search that suggested the heart needs to be disinfected to start with; really?

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txrandom 0 · March 29, 2012 3:06 PM

Does anyone bother disinfecting the heart before hand?