Jerky

Jerky

Jerky Questions

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by 0 · about 18 hours ago

http://www.patagonia.com/us/shop/provisions-salmon-jerky?k=1H-az Yay? Nay? Has anyone tried them? What's the nutritional value like?

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Dan_29 0 · September 17, 2012 at 3:56 AM

It's 12.50 for two ounces. That means you're buying salmon at 100 bucks a pound. Your call. Also, they put brown sugar in it.

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by 571 · about 18 hours ago

I'm going on vacation to Italy where eggs for breakfast is basically unheard of. I'm going to be on the move constantly, so I planned to bring a bunch of Steve's Paleostix with me to eat in the mornings when I'm used to having protein. The problem... (more)

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paleot 0 · June 26, 2014 at 9:12 PM

These guys run a cool build-a-jerky shop ($45/lb): http://www.slantshackjerky.com/meetourmeatIf you want to do it up right, invest in a dehydrator / vacuum sealer and throw it in your fridge if you have a chance -- premium grass-fed bison heart... (more)

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by 15 · about 18 hours ago

Have any of you guys tried this brand before? I just tried their Cherry BBQ pork one and am blown away. To be honest, I've never had jerky before (I wasn't a huge meat eater before going Paleo, so the idea of dried meat kind of skeeved me out)... (more)

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samc 0 · December 13, 2013 at 6:02 AM

Making jerky is pretty simple although if you have that queasiness it makes it a tough process. The thing about Krave and most commercial brands is the sugar, I really don't want to eat sweetened beef. It is a good tasting product for those that... (more)

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by 0 · about 19 hours ago

I am looking for a really good Paleo marinade for Beef Jerky. I recently mad my own soy sauce with 1 part balsamic vinegar, one part roasted sesame oil, and 2parts fish sauce. It's really good and I am wondering if it would work as a marinade for... (more)

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by 292 · about 19 hours ago

Hey guys, i'm really getting into beef jerky but im buying it from tesco so im damn sure there will be some hidden ingredients somewhere! Can anyone recommend anywhere i can buy it online in the uk?? Thanks

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by 10 · about 19 hours ago

Just starting out and I travel most days, where can I find and what brand name is the best jerky to purchase. We have Whole foods, Trader Joe's and Costco close by, suggestions?

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Paul_Mirek 0 · March 15, 2013 at 4:22 PM

Also, a good jerky website is Steve's Original. Every purchase also supports Steve's Club Teen CrossFit classes. I ordered from them for my summer trip. Yes, it's pricey, but it is so hard to find stuff that is sugar-free and follows "paleo... (more)

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by 50 · about 19 hours ago

I'm looking for some grass fed beef jerky in UK. Any suggestions, i'm based in Scotland so an online source would be best.

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GrassyArse 0 · October 02, 2012 at 8:50 PM

http://www.athleat.co.uk/all-products/28-day-aged-grass-fed-beef-jerky.html This is the only one I found that doesn't list soy sauce as an ingredient. Any good? (more)

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by 1467 · about 19 hours ago

I've been buying Kale chips and raw 'cookies' ( dehydrated veggies plus flax seeds) and thinking of making them myself by buying a dehydrator so I can have some nice snacks on the go and then I asked myself 'Does it make sense to dehydrate?'... (more)

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Todd_B 0 · May 22, 2012 at 2:25 PM

It depends on where you are and where you want to be. What are your goals? If you would like to lose weight, then I would advise avoiding or limiting dehydrated fruit/meat. As you note, they are more dense and lend themselves to overconsumption.... (more)

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by 3049 · about 19 hours ago

I finally bought a dehydrator (nesco 1000 watts) and I've been making jerky all weekend: beef flank shaved thin, with a touch of sea salt (yum!) ground beef jerky with sea salt, garam masala and apple cider vinegar wild salmon, also with a tough... (more)

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Sol 0 · April 15, 2012 at 7:34 PM

Kale chips!!!!!!

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by 5 · about 19 hours ago

Know of any? Thanks!

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Joshua_1 0 · April 09, 2012 at 6:48 PM

Machaca - Beef jerky that's been seasoned with cumin, chilies, and lime, pounded to shreds while dry, and reconstituted in cooking (it helps if you season the beef before drying for best flavor). Machaca con Huevos is pretty awesome, basically a... (more)

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by 129 · about 19 hours ago

I've been loving some bison jerky I picked up a while back but it has too much added toxic stuff. Can anyone recommend a place to get bettr jerky reasonably? Even beef would be ok. I tried making my own from a bison roast I had but it was just too... (more)

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Senneth 0 · March 06, 2012 at 5:53 PM

US wellness meats. Here is their Jerky Page, I also buy the pemmican. They aren't the best tasting I have ever had, but then again -they are pretty pure, grassfed beef etc. (more)

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by 159 · about 19 hours ago

Does anyone have experience making beef liver jerky? I was initially thinking of mixing half ground beef and half ground liver but thought maybe it is possible to do all liver. Would it taste like a dog treat? Do dog treats taste good? Thanks (more)

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Kevin_D 0 · April 22, 2012 at 10:27 PM

Do not ever... EVER.. used ground meat for jerky unless you want a slim jim... I have made liver jerky before (not beef).. Normally I salt pepper and a dash of hot paprika before flipping... I really enjoy the natural flavor of meats when I... (more)

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by 10255 · about 19 hours ago

has anyone made it? i found one link from a google search that suggested the heart needs to be disinfected to start with; really?

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JitzGrrl 0 · February 02, 2012 at 5:10 AM

I Love heart jerky! Best texture of any...it's all I make jerky with these days- Clean beef heart well...get every bit of silverskin off (takes forever, fyi...) Slice into thin slices. Marinate for an entire 24 hours in your favorite marinade- I... (more)

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by 3742 · about 19 hours ago

Do you all eat Salmon jerky as a snack? If so, then can you recommend a good source? It needs to be gluten free by ingredients at least for me. Not too high in sodium. Needs to be not fishy. Something pemmican-like would be ok if it meets these... (more)

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Shari_Bambino 0 · January 05, 2012 at 6:01 AM

I bought some SnackMasters brand at Whole Foods and it was completely inedible (and that's not a work I use lightly) Some pieces were hard as rocks. Some were mushy and mealy. All tasted terrible. I thought maybe I got a bad batch so I bought... (more)

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by 45 · about 19 hours ago

I shoot quite a bit of wild game, and one of my favorite things to do is just soak it in a brine of water and tenderquick. With a smoker, it makes pheasants taste like ham. Makes deer taste like I would imagine Jerky tasted like in the wild west.... (more)

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greymouser 0 · January 17, 2012 at 9:17 PM

I was worried at first, since "meat tenderizer" tends to be just MSG. It looks like your ingredient list is accurate. Salt is going to be the main preservative there. The nitrates job is mainly to preserve the color of meat (it's why hotdogs... (more)

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by 5531 · about 20 hours ago

I saw the "Beef Jerky How-To" thread but I wanted to get a little more specific with what people are using as seasonings and marinades for their beef jerky. I'm starting to turn some heads toward paleo with some good batches of grass fed london... (more)

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Julie_4 0 · August 22, 2011 at 1:45 AM

The best beef jerky I have found is the one from Angelo Coppola's "Latest in Paleo" blog/podcast. I made a huge batch for a recent boating trip and EVERYONE raved about... (more)

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by 1169 · about 20 hours ago

Hi, Have been looking for beef jerky in the stores (I`m from Norway) but I cant find any without sugar ect added. In the pets store I found a lot of dried heart/stomach ect that was witout any added ingridients, just 100% natural. It wasn`t too... (more)

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WyldKard 0 · May 31, 2011 at 5:12 PM

I had a cousin who ate dog jerky, saying it was as tasty as the human stuff but at half the price. Never got sick from it.

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by 826 · about 20 hours ago

I shop at Kroger for veggies when Im too lazy to hit the farmers market or have too little money to hit the co-op and I decided I'd check their website for digital coupons to save a bit more. Well of course all the coupons are for crap, but then I... (more)

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Bill_12 0 · June 27, 2011 at 2:55 AM

I make grass-fed beef jerky and sell it in Iowa. In order to have "grass-fed" on the label, I have to get an affidavit from the beef producer that states the beef was always fed grass and never grain. nomadjerky.com

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by 5516 · about 20 hours ago

So I have attempted pemmican once with rendered fat and dried unspiced flank steak. Not to say that it was bad, but it definitely wasn't appetizing. Has anyone tried to make pemmican with steak and coconut oil? I bet if you threw some spices in... (more)

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pfw 0 · April 20, 2010 at 5:02 PM

I wouldn't recommend it unless you mean to keep it refrigerated, or use it only in the winter. Even then you might end up with a messy disaster rather than what you want, since coconut oil is liquid even at ~70F. Even with an icebox, you might end... (more)

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by 3268 · about 20 hours ago

Paleo Board, There have been several posts about finding paleo jerky for sale online. Any developments on this front? Glenn, Yes! I know Robb Wolf's paleo brands frozen dinners got dinged here for being a bit small and pricey, and I don't know... (more)

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Fearsclave 0 · March 24, 2010 at 12:03 PM

Make your own. Get some meat, slice it fine, pat it dry, salt lightly, and stick in the oven on the lowest setting with the door propped open slightly, leave it for several hours. Voila, jerky, and so easy even a caveman...

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by 2485 · about 20 hours ago

I'm a big fan of beef jerky. However, the stuff that's easy to find is loaded with junk ingredients -- sugar, MSG, soy, preservatives, etc.. Anyone know of a good online supplier where I can get more natural stuff? I'm aware that it's possible... (more)

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Acton 0 · February 16, 2010 at 1:54 AM

US Wellness sells grass-fed beef jerky.

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by 2254 · about 20 hours ago

Never made jerky before. I'm thinking beef to start with as it's the easiest meat to get. But I have no idea what cut of beef would be best for making jerky. What sort of cut is ideal? And what would be the cheapest one that would still make... (more)

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Naomi 0 · February 15, 2010 at 11:00 AM

I just build a jerky-maker for 7 euros out of a cardboard box, some skewers and a light bulb. Take a look :) http://www.mypaleokitchen.com/?p=166

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by 0 · October 23, 2014 at 4:27 AM

The primary yobbo you demand to workout is your brain if you desire to be successful at workout. You should hear the prudish techniques for your exercises, to detain safe, as fine as whatsoever tips to expeditiously fit the package into your... (more)

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by 0 · October 23, 2014 at 4:22 AM

Some workout buddies got me into this amazing jerky. Its paleo certified and pretty tasty. Its online only but heres the website. Paleoranch.com

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crossfitrunner10 0 · June 07, 2014 at 5:42 PM

Being new to Paleo I have had a hard time adjusting, especially when it comes to snacks. I love jerky but it's almost all full of garbage ingredients. I was so excited to find this brand PALEO Ranch, they make amazing jerky and it has so much... (more)

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by 0 · October 23, 2014 at 4:15 AM

Has anyone heard of theboslife.com ? I've seen them recently on Your Lighter Side, http://yourlighterside.com/2013/10/tasty-high-protein-snacks/ They sell a monthly box of grassfed beef and other meats and have a cool description of where they... (more)

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BenjaminL 0 · July 14, 2014 at 8:17 PM

Their grass fed beef is good. It doesn't taste gamey like other ones I've had from local butchers or the grocery store. My favorite cuts are the ribeye and korean short rib. I get the custom box. I also like their chicken breast and pork belly. I... (more)

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