The primary yobbo you demand to workout is your brain if you desire to be successful at workout. You should hear the prudish techniques for your exercises, to detain safe, as fine as whatsoever tips to expeditiously fit the package into your... (more)
I'm going on vacation to Italy where eggs for breakfast is basically unheard of. I'm going to be on the move constantly, so I planned to bring a bunch of Steve's Paleostix with me to eat in the mornings when I'm used to having protein. The problem... (more)
Have any of you guys tried this brand before? I just tried their Cherry BBQ pork one and am blown away. To be honest, I've never had jerky before (I wasn't a huge meat eater before going Paleo, so the idea of dried meat kind of skeeved me out)... (more)
Has anyone heard of theboslife.com ? I've seen them recently on Your Lighter Side, http://yourlighterside.com/2013/10/tasty-high-protein-snacks/ They sell a monthly box of grassfed beef and other meats and have a cool description of where they... (more)
Hey guys, i'm really getting into beef jerky but im buying it from tesco so im damn sure there will be some hidden ingredients somewhere! Can anyone recommend anywhere i can buy it online in the uk?? Thanks
Just starting out and I travel most days, where can I find and what brand name is the best jerky to purchase. We have Whole foods, Trader Joe's and Costco close by, suggestions?
I have seen recommended temperatures for making beef jerky/pemmican at 100 degrees f and 150 degrees f. Can anyone discusss the virtues or drawbacks of either? I've been doing it at 150 degrees.
I have made pemmican and heart jerky and am currently storing it in the pantry in plastic bags. The pemmican contains dried beef, tallow and a little salt. I got the tallow from US Wellness and dried the beef myself. The pemmican turned out sort... (more)
I've been buying Kale chips and raw 'cookies' ( dehydrated veggies plus flax seeds) and thinking of making them myself by buying a dehydrator so I can have some nice snacks on the go and then I asked myself 'Does it make sense to dehydrate?'... (more)
I have to spend 2 months out in the field doing a mixture of hiking and hitting up small towns in rural South America for my research. I'm planning on using it as an opportunity to REALLY get paleo, like as in, maybe not even bring shampoo or... (more)
Im a bit confused about this issue. So the point of going to all the laborious trouble of making pemmican is to separate the fat so it doesn't go rancid, render it to oil, and add it back. But if the fat goes rancid in the first place, what... (more)
I've made a nice big dehydrator, and I'm gonna make my own Jerky and Pemican for paleo backpacking use. I know the recommendation is to use/dry only the lean parts, as the fat spoils (but the rendered oil/tallow added back doesn't) I figure I... (more)
I finally bought a dehydrator (nesco 1000 watts) and I've been making jerky all weekend: beef flank shaved thin, with a touch of sea salt (yum!) ground beef jerky with sea salt, garam masala and apple cider vinegar wild salmon, also with a tough... (more)
I've been loving some bison jerky I picked up a while back but it has too much added toxic stuff. Can anyone recommend a place to get bettr jerky reasonably? Even beef would be ok. I tried making my own from a bison roast I had but it was just too... (more)
Does anyone have experience making beef liver jerky? I was initially thinking of mixing half ground beef and half ground liver but thought maybe it is possible to do all liver. Would it taste like a dog treat? Do dog treats taste good? Thanks (more)
Can anyone tell me what to look for when purchasing snacks in terms of meats? I'm going to head to Trader Joe's soon, and hoping they have something I can take back to work with me... Can you eat pepperoni? What should I look for when buying... (more)
http://paleofood.com/jerky.htm Has anyone ever tried a Pemmican Only diet for a month or more? What would be the repercussions of doing this? Also wouldn't the tallow provide a lot of nutrients that the lean meat lacks? (more)
I shoot quite a bit of wild game, and one of my favorite things to do is just soak it in a brine of water and tenderquick. With a smoker, it makes pheasants taste like ham. Makes deer taste like I would imagine Jerky tasted like in the wild west.... (more)
I'm researching food dehydrators right now, and one offers a "jerky gun" as an accessory, but no description is listed of this mysterious device. It looks a little like a caulking gun.
I saw the "Beef Jerky How-To" thread but I wanted to get a little more specific with what people are using as seasonings and marinades for their beef jerky. I'm starting to turn some heads toward paleo with some good batches of grass fed london... (more)