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Kefir Questions

Kefir

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by 0 · May 24, 2014 at 1:02 PM

Is there any? Delicious and easy to make.

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by 0 · May 16, 2014 at 10:14 PM

Hi, I was recommended kefir by an allergist to help my gut recover from a course of acne antibiotics I was on for a long time. I have been taking milk kefir for the last 2 weeks with no problem but yesterday I experienced painful cramps and... (more)

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user5000 0 · May 16, 2014 at 8:57 PM

@ rockingraquel 1. Yes. 2. It's my first time, only been doing it three weeks. 3. Rest of diet is good, following paleo closely. I didn't really slowly introduce it to me, I started drinking like half a glass straight away - but I was fine... (more)

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by 0 · May 05, 2014 at 3:36 PM

Hi I have some questions about kefir I have made some and put it in a bowl for later. Is it safe to store it in the fridge? I have the gains covered in milk in a jar in the cupboard. Isn't it expensive to always be buying milk to put... (more)

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by 0 · April 10, 2014 at 7:27 AM

I want to make some coconut milk kefir, but the only coconut milk I can find where I live shows the ingredients as coconut extract (sometimes coconut kernel extract) and water. Sometimes with extras like guar gum, etc. Needless to say, I will... (more)

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joanna_4 0 · April 10, 2014 at 12:00 AM

i use the trader joe's coconut milk for kefir. it works fine. i think it's just coconut and water. coconut extract is still coconut. the less ingredients, the better.

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by 0 · April 03, 2014 at 12:13 AM

Is it ok if i used grass-fed wholemilk for making kefir ( since I don't have acess to raw milk).

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Janknitz 0 · April 03, 2014 at 12:13 AM

Sure. Not everyone can access raw milk, and as long as you tolerate it, it's OK. It's a step better than conventional pasteurized milk. Drink up!

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by 0 · November 12, 2013 at 10:58 PM

I got some quality kefir grains and raw goats milk, followed the portions and let it ferment for between 8 and 12 hours (this is how long it said to begin with), and honestly it tastes really bad. I was expecting more of a greek yogurt taste,... (more)

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samc 0 · November 12, 2013 at 10:58 PM

I tried for awhile to make my own and never liked the results. If I want Kefir I buy it now. First it wasn't sour enough for me, tasted like buttermilk, then it was close to good, just too thin for my liking and then the last batch went beyond... (more)

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by 0 · October 29, 2013 at 10:00 PM

Is there any way? I've read some scientific articles that state probiotics are transient and don't permanently alter an individual's gut flora, but then I've also read the claim that kefir can colonize the GI tract. I cannot find this claim... (more)

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Andy_16 0 · October 29, 2013 at 10:00 PM

I did a bit of research in the past regarding probiotics and their impact on the effects of alcohol consumption and seasonal allergies, you can have a read of my findings if you want. I also wrote a bit about soil based probiotics, which... (more)

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by 5 · September 06, 2013 at 3:50 AM

Hey, I've been paleo for about 2 months now, symptoms have varied from good days to bad days, mostly better:) Yet lately (the last week) I have not been hungry at all. I can eat maybe a few small snack sized meals per day and be full, where as... (more)

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April_S_ 0 · September 06, 2013 at 3:50 AM

When I was trying to gain weight, I had to force myself to eat. Normally, I would tell you to just listen to your body but if your goal is to gain weight (or at least not lose), then the most logical solution would be to try to eat more, even if... (more)

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by 5 · August 29, 2013 at 12:14 PM

Hi I have made some from full fat coconut milk, but was wondering what other folks are making it with or what you have all found to be superior from a taste point of view?? Whats the opinion on using organic cows milk to make it as someone with... (more)

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by 880 · August 02, 2013 at 7:31 PM

Anyone else noticed dairy affecting their energy levels over time? I recently reintroduced homemade Kefir into my diet after a few months of not consuming it; for about a week, I was tired, achy, and generally sick-ish, which sounded similar to... (more)

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g_ 0 · August 02, 2013 at 4:15 PM

there are many live microorganisms in raw dairy -- exponentially more in raw kefir. i would guess, like you have, that your body and/or your microbiome is reacting to them. it's much less likely to be the nuts-and-bolts of the dairy itself... (more)

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by 157 · August 02, 2013 at 1:27 AM

I tried making my own kefir coconut yoghurt using the body ecology starter and following the instructions that came with it but the yoghurt just doesn't get thick enough. Any suggestions from people that have done this before. I'm just using... (more)

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MathGirl72 0 · August 01, 2013 at 3:49 PM

My homemade yoghurt is never as thick as the store bought. Gelatin works to thicken it, just make sure you buy quality gelatin. Let it sit in the coconut water to bloom, then heat.

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by 10 · July 25, 2013 at 11:55 PM

Hi Doctor Dave, We have just starting making whole milk kefir and really enjoying it, my wife, Judy, especially, because, she came from the south and loves buttermilk. I have also just started the paleo diet, your version, and have lost 8 pounds... (more)

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AxialGentleman 0 · July 25, 2013 at 11:55 PM

This website has nutritional information from actual assays of kefir (though it was grown from a culture, not from grains, and only fermented 24 hours). They found a 50% reduction in lactose, which indicates that there's still quite a bit left. (more)

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by 434 · July 06, 2013 at 6:12 PM

delete delet...

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VB 0 · July 06, 2013 at 6:12 PM

I am not in CA, and I keep eating my kefir grains so... sorry cannot help you.

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by 0 · July 15, 2013 at 5:55 PM

I have been eating Paleo for over four months and all is lovely EXCEPT for (get ready) the hard stools I've been experiencing for 3 of those months! I'm in my early 30s, still breastfeeding a 19 month old, and have 1st degree bladder prolapse... (more)

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greymouser 0 · July 02, 2013 at 3:12 PM

Would you say that when you are "eating paleo" you generally have a metric fuck-ton of vegetables, and little to no starchy foods? I ask the above, because you stated ... "foods like gluten-free pizza, etc on my travels. Whenever I eat these... (more)

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by 3280 · August 25, 2013 at 7:41 PM

Pasteurized Kefir is 99% lactose free and has lots of probiotics , which of course are really good for you. Raw milk is raw, not pasteurized and its proponents claim it way better for you than heat treated milk. I'll be drinking at least 3... (more)

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paint94979 0 · May 15, 2013 at 2:40 PM

Homemade Kefir made with raw milk is the best... Store bought kefir is loaded with sugar and only contains a few strains of probiotics where homemade kefir can close to 40 strains and it also has very minimal carbs and sugars. I got my kefir... (more)

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by 1005 · May 23, 2013 at 9:04 PM

I found some organic raw grassfed kefir at my local Sprouts, I was looking forward to trying it, and when I did try it just now, it tastes yeasty and disgusting. Is this normal for raw kefir, or has it expired? I'm thinking of getting my money back (more)

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Eduardo_Martin 0 · May 22, 2013 at 11:32 PM

Kefir should not taste yeasty or disgusting. It should have a creamy texture -depending on the proportion of culture added to milk-, it should have a fairly tangy taste and a fulfilling sensation upon ingesting it. Having said that, we shouldn??t... (more)

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by 1336 · May 02, 2013 at 1:15 AM

The short of it: I want to give milk kefir a crack, but only every other day. And I need a plan to do it. The long of it (skippable): When it comes to the game of life I have recently fallen flat on my ass. I'll be returning to school for... (more)

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Janknitz 0 · May 02, 2013 at 12:01 AM

The variables you can play with are: 1. Temperature 2. Time (as the temperature goes up, the time goes down) 3. Volume Some people have a continuous thing going in the fridge where the fermentation may happen slowly, but they've established... (more)

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by 2949 · May 02, 2013 at 12:59 AM

A batch of whole milk kefir I made smells and tastes a bit funny, and I will toss it. Should I get a new starter culture as well, or can I use it to start the next batch?

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Esther 0 · May 02, 2013 at 12:59 AM

Trust your instincts. Better safe than sorry & sick in the hospital with an infection. My dad got a bacterial infection once, ended up in hospital where he caught another infection... from the hospital itself... that got into his blood stream... (more)

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by 134 · April 30, 2013 at 10:12 PM

So its my first time making Kefir and after about 23 hours the raw pasture-raised milk from a local farm seems still a bit watery. There's yellow line across the top with white Kefir grains floating. I opened the airtight container and a breeze of... (more)

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CoconutBliss 0 · April 29, 2013 at 11:32 PM

Mine actually only thickens when I put it in the fridge for another 24 hrs after the initial 24hr culturing. It then takes on a thicker, yoghurt-like drink texture.

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by 134 · April 23, 2013 at 12:43 AM

what's the difference? how do I get kefir grains? i do not know of anyone nearby that makes it

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Janknitz 0 · April 23, 2013 at 12:43 AM

You can buy grains and have them mailed to you on eBay and Amazon, look on your local Craigslist or ask on Freecycle. I got a good deal on Kefir grains, $6 from an Amazon seller including postage and the have been good, vigorous grains which are... (more)

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by 499 · April 21, 2013 at 1:32 AM

I just drank my first batch of Kefir and I was wondering if I should worry about the sugar content and carbs in the milk? 12g sugar and 12g carbs?

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Eugenia 0 · April 20, 2013 at 9:25 PM

If it's homemade and fermented for 24 hours, there's nothing to fear in terms of sugars, most of it is eaten away, it should be really sour. If it's commercial in the US, it contains quite some lactose. If it's commercial in Greece for example, it... (more)

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by 5 · April 19, 2013 at 8:57 PM

Hi all - I'm very new to the Paleo lifestyle (in the middle of our first 30 days & loving it). I have two littles - my son, 3, drinks (store bought original/unsweetened) Almond Milk a couple times a day. My daughter is 13 months and we're in... (more)

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RK 0 · April 19, 2013 at 8:35 PM

Regina - a great resource for you is the Weston Price foundation. They have several recipes for making baby formula from cow and goat milk. Though you are moving beyond the formula stage, the recipes are fascinating, with lots of explanations of... (more)

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by 974 · April 18, 2013 at 1:41 AM

Homemade RAW skim milk kefir worth it?

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PatternMatching 0 · April 15, 2013 at 5:17 PM

Seth Roberts referred to full fat fermented raw dairy as a superfood. One of the best things you can do for your nutritional (and digestive) health, in my opinion. The diversity of bacterial and healthful yeast strains is much higher in properly... (more)

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by 615 · May 15, 2013 at 4:13 PM

Hi Guys, So my water kefir project has been going well for weeks, however without changing anything i i find suddenly my 2nd ferment kefir is not very fizzy at all.. im not sure whats going on here i even tried doing an extra day on the initial... (more)

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Tal 0 · May 15, 2013 at 4:13 PM

ive found the solution is molasses. It seemed even though i was producing great fizzy kefir for 2 months or so , the previous owner must have been using molasses so they lost their vigour over time. So long story short, unless your spring water... (more)

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by 30 · June 01, 2013 at 7:57 PM

See title. I like to drink Trader Joe's dairy flavored kefir. It never occurred to me how much freaking sugar they add to this. One container= Apparently 92 grams! And I drank it. In fact, I drank it regularly. I weigh around 165-169 lbs, and... (more)

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NooMoahk 0 · April 12, 2013 at 6:35 AM

Will you be able to flush it out? No, sugar is metabolized very quickly. You probably won't be held back, if anything you might exercise better with the additional glycogen your body stored from the sugar. That's if you don't use the glycogen... (more)