Lab Grown

Lab Grown

Lab Grown Questions

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by 396 · October 31, 2014 at 4:06 AM

My husband came home and told me that he heard on the radio that scientists have successfully created lab-grown beef, using a sample from a cow. If the world's cattle population was stricken with plague and this test tube beef was the only option,... (more)

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jake3_14 0 · May 22, 2013 at 3:56 AM

"Soylent beef" does nothing to help nurture the ecosystems we depend on for life on this planet. Traditionally-raised livestock do. If if all of the animals we eat became endangered, then we would, too, in very short order. Teetering on the... (more)

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by 834 · October 31, 2014 at 3:08 AM

Would anyone else eat meat if it were grown in a lab? Here is an article on Yahoo news detailing the subject: http://news.yahoo.com/s/nm/20110130/sc_nm/us_food_meat_laboratory_feature_1 "'I believe we can do it without genes. But there is... (more)

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Eva 0 · February 01, 2011 at 3:54 AM

TO me the real question would it be worse or better than the current CAFO meat. I would have to know more about the meat and how it was grown, but if it didn't have hormones, pesticides, etc in it, and there was nothing worse in it, I might... (more)

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