Medium avatar
0

Veggies to grill, and how?

by (598)
Updated about 19 hours ago
Created May 03, 2014 at 3:08 PM

I'm getting a new BBQ/Grill today and I'm thrilled! I know for the most part how to do meat on it but what are some of the best veggies to grill, and how do you go about it? What about tubers and other USO's?

Also, can you do liver on the grill? I don't see why not but I never heard of it.

Any other grilling tips to get me off on the right foot?

32f5749fa6cf7adbeb0b0b031ba82b46
41544 · May 04, 2014 at 12:54 AM

USOs? LOL

3ce6a0d24be025e2f2af534545bdd1d7
26182 · May 03, 2014 at 7:03 PM

oh, and with liver, cook on grill on a cast iron skillet. Liver does well with sears, not necessarily with grates.

  • Total Views
    779
  • Recent Activity
    E32841079d4213aaf87328b077a9ce70
  • Last Activity
    207D AGO
  • Followers
    5

Get Free Paleo Recipes Instantly

3 Answers

E32841079d4213aaf87328b077a9ce70
0
0 · May 04, 2014 at 7:12 PM

throw veggies directly on grill either plain or with some rub and olive oil on em. Whole mushrooms are fantastic grilled, as are peppers. Eggplant and summer squash are very good too. With onions, a grill pan or foil may help just cause they fall through the grill easily. Potatoes obviously rock on the grill and give pineapple a try if you are branching out to grilling fruit too

3ce6a0d24be025e2f2af534545bdd1d7
0
26182 · May 03, 2014 at 6:59 PM

four basic ways I do veggies on the grill:

1. marinade and then skewer

2. oil, salt, pepper and right onto the grill

3. in a hash on a cast iron skillet.

4. tin foil tent

As far as what veggies, you can do all of them. You typically want to slice then into larger slices (rather than dice) or leave them whole.

For roots and tubers, par boil first to reduce the amount of time needed.

For gas grills I recommend a smoke box, and experiment with different wood types. For a charcoal grill I recommend using a mix of hardwood charcoal and hardwood chunks

3ce6a0d24be025e2f2af534545bdd1d7
26182 · May 03, 2014 at 7:03 PM

oh, and with liver, cook on grill on a cast iron skillet. Liver does well with sears, not necessarily with grates.

8ab0cc65075100dcff06817116c7daee
0
0 · May 03, 2014 at 3:43 PM

I just did liver on the grill the other day for the third time. The first time, i just sliced it and popped it there ( with technique, as it is very floppy and tries to slide between the bars, but when side its cooked it will be fine) It was awesomely delicious!! The last time I added some garlic and lemon....

Really, not to miss!!

alt="temp_alt"

Just experiment, really.

Enjoy!

Answer Question

Login to Your PaleoHacks Account

Get Free Paleo Recipes