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Low Carb Substitution Questions

Low Carb Substitution

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by 172 · April 05, 2014 at 11:29 PM

Hey everyone, just a simple question. I have tried the sugar free preserves from Smuckers and they're alright, but not as "thick" as the other jams (their #1 ingredient by weight is water so that explains it). Anyone else here know of any other... (more)

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crabitat 0 · April 02, 2014 at 03:46 AM

local farm stands near me seem to carry stuff like this as "fruit spread" with the only ingredient being fruit and in some cases water. just ask your farmers!!!

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by 77340 · March 10, 2013 at 11:52 PM

While realizing that shirataki noodles are in no way paleo, what do you think about including them as a low carb substitution for other noodles? Every once in awhile I find myself craving spaghetti and this is a way to get over it, so when I can... (more)

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Janknitz 0 · March 10, 2013 at 11:52 PM

I really miss noodles above all other grain-based things. I recently discovered shiritaki noodles, fortunately at a local grocery store that caters to the local Asian population so there are several types including pure shiritaki, no soy, and the... (more)