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what's your favorite low-carb sweet treat?

by 2543 · January 29, 2012 2:39 AM

i just made dark chocolate almond butter cups and they are DIVINE! what's your favorite low-carb treat?

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13 Replies

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19504 · January 27, 2012 at 11:07 PM

Bacon is always nice. :-)

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14843 · January 27, 2012 at 10:56 PM

I gotta go with dark chocolate. My current go-to is Vivani's 85% organic, but I'm eager to try Domori's 100% ... Diane Sanfilippo (Balanced Bites) recently raved about it on Twitter.

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160 · January 28, 2012 1:23 AM

Young coconuts... drain the juice into a freezer safe bowl, scrape out the flesh and add it to the bowl and then stick it in the freezer. It becomes like a slushee and the flesh becomes a little chewy. Nom nom.

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70 · January 28, 2012 at 12:00 AM

This is my all time favorite low carb chocolate sweet treat!! It's a chocolate pudding made with avocados, coconut milk, a little honey, and cocoa.

http://stiritup.me/?p=1662

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98 · January 27, 2012 at 11:48 PM

Willie's Cacao - 6 different 100% cacaos made from beans from 6 different regions. He does mail order from the UK. http://www.willieschocolateshop.com/

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10004 · January 27, 2012 at 11:16 PM

Scharffen Berger 82% Cacao Extra Dark Chocolate bar is quite good. I bought my first one this past weekend. It's way better than any Lindt bar I've eaten. The Scharffen Berger has a nice fruity complex flavor. Most of the Lindt bars I've even are smooth and not bitter yet kind of flat with no complexity in their flavor.

http://www.scharffenberger.com/chocolate/our-chocolate/

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10149 · January 27, 2012 at 10:17 PM

liver amd onions

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6629 · January 27, 2012 at 10:05 PM

Coconut Oil, on a spoon.

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4612 · January 28, 2012 9:45 PM

Hachez 88% Premier Cru Chocolate bar - just a trace of sugar, no fake crap, can be found in speciality stores or on the Chocosphere website (cheapest place for rarer chocolates, including this 100% French chocolate I have heard of but not tasted. Also, I like to have a macadamia nut or two with my bits of chocolate since they are kind of sweet tasting to me too.

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7490 · January 28, 2012 7:19 AM

I'm into nuts less these days, but on occasion, I still enjoy a few treats:

  1. Almond butter + banana slices + dried cranberries + drizzle coconut milk, warmed up briefly in microwave.
  2. Almond butter + Tbsp. cocoa powder + coconut milk + banana + cup o' ice, in blender until smooth.
  3. Cashews dipped in Artisana's Cacao Bliss.

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700 · January 28, 2012 1:38 AM

Any kind of frozen fruit made into "ice cream" by blending it with a little coconut milk in a food processor until it's creamy. Or make an unsweetened (or fruit-sweetened) custard with eggs and coconut milk.

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207 · January 29, 2012 2:39 AM

Sauerkraut. I love the taste of it and its full of nutrients, and no calories really.

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3697 · January 28, 2012 4:00 AM

Half a banana and a spoonful of almond butter warmed up is something I will hit up on a rare occasion. I have to be careful with this one as it's one of the few things that can set me off. A little dark chocolate added to this takes it up a notch. Easy and wonderful.

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