Macronutrients

Macronutrients

Macronutrients Questions

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by 0 · about 20 hours ago

Hello paleo hackers, So I have been paleo for about 6 months and have not seen any weightloss yet. I thought I was eating perhaps too much and too many carbs. So started using cronometer and have tracked and made an effort reducing carbs... (more)

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Rej82 0 · May 26, 2014 at 1:16 AM

Hey thanks so much for your response! Calorie wise they recommend 1500ish so I could cut back a little there. My BMI is just in the healthy range (so surely weight to lose)? Waist to height ratio of 44.1 so not amazing but healthy. (more)

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by 0 · about 20 hours ago

I am trying to improve my understanding so as to overcome a fat loss plateau. I'm interested to know if anyone knows if there is any good evidence that says it's best to eat fat/protein/veg at particular times of day. I'm persuaded that meat... (more)

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RonBurgundy 0 · February 06, 2014 at 8:34 AM

Excellent link @Bill Lagakos , thank you.

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by 85 · about 20 hours ago

Hi all, I know cheese and dairy in general are a gray area in Paleo. However, should you decide for its consumption, what types of cheese are in terms of macros the most interesting? I am aware its best to have cheese made from raw, full-fat... (more)

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MPie 0 · August 27, 2013 at 4:33 PM

Since all (I think) cheese is more-or-less fermented dairy, you'll be left with minimal lactose. That means you'll have only protein and fat. I'm sure different cheeses will have different fat-to-protein ratios, and maybe contain a small amount of... (more)

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by 69 · about 21 hours ago

The 80/10/10 diet is as many of you know 80% carbs, 10% protein, 10% fat. What is the paleo / primal breakdown. thanks

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greymouser 0 · August 19, 2013 at 6:09 PM

There is a broad spectrum of nutritional profiles for macronutrients that one could arrive at if eating a general "paleo" diet. Personally, I eat isocalorically -- 33% c/p/f -- but there's no reason 80/10/10 couldn't work for a paleo eater.... (more)

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by 5 · about 21 hours ago

Does anyone have an accurate source for the macros of purple sweet potatoes? I'm interested in both the purple skin/white flesh and white skin/purple flesh varieties. I've seen both ~86 and ~130 calories per 100g thrown around, with little... (more)

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Johnny_Blaze 0 · July 17, 2013 at 4:16 AM

Scroll to the bottom of this page for details on the purple skin/purple flesh. http://www.stokesfoods.com/nutrition.htm

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by 2626 · about 21 hours ago

Fat-lovers advise us to fast at least occasionally. Depleting readily available glucose causes the body to burn fat, leading to fat-adaptation and all manner of good outcomes. Conventional-wisdom carb-lovers advise us to never fast. Depleting... (more)

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raydawg 0 · July 15, 2013 at 10:11 AM

Generally, if your fast is under 16h, you'll first burn through your muscle glycogen stores, and then make ketones. After that you may or may not start catabolizing muscle. The question is at what point. You can ignore ketone blood/urine tests... (more)

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by 153 · about 21 hours ago

I'm keen on becoming fat adapted, but when I research it all I can find are people looking to get into ketosis (which personally, I'm not interested in) I was wondering if it was possible to become fat adapted while keeping carbs at 100-150g? Is... (more)

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foreveryoung 0 · May 31, 2013 at 5:46 PM

Achieve a slight calorie deficit. Exercise. ***I should note that number 1 is not necessary. Ultimately, what you want to do is become efficient at storing and depleting muscle glycogen, so that you don't eat carbs and burn them only to crash.... (more)

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by 10 · about 21 hours ago

I've seen and tried all types of different ratios for macronutrients (protein,fat,carbs)such as 50/30/20, 25/35/40, but I always end up cheating, going carb crazy and eating non pale foods for the whole weekend. I have a serious issue with portion... (more)

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O_Siodhachain 0 · May 14, 2013 at 11:35 PM

Sometimes I even do 2 -3 WODS a day. Whoah. I've never done crossfit, but I know it's crazy-intense and there's a point where you're doing too much. We're supposed to be getting healthy, not breaking ourselves down. Unless I'm totally out... (more)

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by 0 · about 21 hours ago

Hello there! I am a 15 year old female, who is very serious about being fit and healthy. I am now running about six days a week, 30-40 miles, and weightlifting three days, full body. (I use to lift weights a lot more, but I guess my hormones were... (more)

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by 0 · about 21 hours ago

I compete in physique /figure and am preparing for my first competition of 2013 in 5 weeks. I have really been struggling with my food and training thus far. What worked for me last year I just can't get my head around it,hours of cardio,... (more)

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Bobby_Shazzam 0 · March 09, 2013 at 2:41 PM

The scale is not your friend here. A female friend of mine transitioned over to paleo from SAD after watching me lose weight on Paleo and she actually gained a few pounds over the first month but she was absolutely losing fat. I don't think she... (more)

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by 0 · about 21 hours ago

Hi all, This is my 2nd day paleo and I'm trying to get my ratios right. I've done an incredible amount of reading the last two days on this topic but need advice! I'm 5'8", roughly 140lbs. Today I did 42/38/18 protein/fat/carbs, 1800 cals. My... (more)

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ecks 0 · April 29, 2013 at 2:33 PM

Are you coming from a standard american diet with a high ratio of carbohydrates? If so then that grumble is actually likely to be hunger... Sounds like you are going through the same thing I did where at the start of your paleo conversion you just... (more)

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by 0 · about 21 hours ago

Hi Everyone! I have been stalking paleohacks for a while now and just signed up today. I'm on Day 1 of my new paleo lifestyle change and thought it would be the perfect time to join the fun. I have a quick question though: I am struggling to get... (more)

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CD 0 · January 07, 2013 at 2:43 PM

I would say, at this stage, worrying about macro-nutrient ratios is premature. Focus on healthy eating. Early in the process, I suggest eliminating as much as possible (Dairy, Grains (of course), Rice, Night Shades, etc). And focus on eating... (more)

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by 729 · about 21 hours ago

im currently eating a high carb\low fat on the days i train, and low carb\high fat on the rest day(protein is a must).. my question is, does the macronutriens really matter...can i build muscle(calorie surplus) with fat instead of carbs, or the... (more)

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Jay_15 0 · November 11, 2012 at 6:17 PM

Yes you can....I did anyhow. So continued. IMO its fairly easy to gain lean mass when you are metabolically healthy. Eating at a surplus is the only REAL requirement. How much volume you plan on doing and at what intensity may determine your... (more)

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by 190 · about 21 hours ago

What are you eating most days to meet your macros? Are you eating lots of fatty meat, or eating moderate fat meat and eggs and then adding fats to them like olive oil, nuts, butter, etc? I'm not quite sure if I'm doing this right. I eat... (more)

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Jay_15 0 · October 26, 2012 at 6:36 PM

I eat fatty meat, eggs, and an assortment of nuts daily. Veggies vary by availability. I only add enough fat (butter, coconut oil, lard) to cook with. I eat fruit and starch sparingly mainly because I'm just not a fan taste wise. Your just... (more)

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by 0 · about 21 hours ago

I'm pretty new to Leangains (about two or three weeks now) and I've been doing paleo for the better part of a year. I have no issues on rest days with high protein, a good amount of fat, and carbs low (around 15% or less of calorie intake). My... (more)

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KA24 0 · September 28, 2012 at 12:51 PM

High-protein, lower-fat days - Chicken breast, chicken tenderloins, egg whites, tuna, white fish, lean pork and beef cuts. I'm not a fan of low-fat dairy products, but am a fan of Whey protein. Moderate-protein, high-fat days - Fattier cuts of... (more)

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by 104 · about 21 hours ago

So this is my 3rd day on Paleo, and I just spent some time going back over what I ate and calculating the calories on LiveStrong.com I had a pretty weak lunch, but I'm still way off on my fat:protein:carb ratios (I've got pretty much a 1:1:1:... (more)

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Eddie_B 0 · August 04, 2012 at 12:28 PM

move up to 4 eggs instead of 2 use more butter coconut oil as mentioned above add fatty fish like salmon, sardines which will cover the omega 3s also you can work a little macadamia nut / oil in there as well

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by 789 · about 21 hours ago

Yesterday I had my follow up hydrostatic body fat test, "weighing" in at 29.5%, which is still 'POOR' for my ranking. The lady insisted and insisted on up'ing protein as almost all of what I eat. I mentioned being paleo to her, but she didn't seem... (more)

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Potato_Avenger 0 · August 02, 2012 at 2:43 PM

What's your current intake look like? Protein is the most satiating of the macronutrients, but weight loss is a factor of energy balance, not arbitrary macronutrient values. On a side note, if the woman was unwilling to even listen to your current... (more)

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by 1186 · about 21 hours ago

Does anyone know of any research on this? I have long thought that women don't thrive as well (I'm not saying they don't thrive at all, chill people) on a diet which includes very high fat, possibly because we naturally have more metabolically... (more)

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foreveryoung 0 · July 04, 2012 at 10:35 PM

Blockquote According to Charles Poliquin, if you have little tricep area fat (i.e. no flabby arms) you're what he calls a "carb bitch," meaning you can tolerate carbs very well whether cutting, maintaining, or bulking. Additionally, I've... (more)

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by 1489 · about 21 hours ago

I was just wondering if anyone on here does a high protein diet? What happens when you eat a diet primarily of protein with low carbs and low fats? I remember reading once that what your body cannot use of protein, it wastes. Does that mean you... (more)

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Adam_18 0 · June 06, 2012 at 1:52 PM

After reading Brad Pilon's "How much Protein?" own trial and error, fasting experiments, I finally found the answer (that works for me). Eat. Real. Food. Not a whole lot, but enough to sustain, repair, and build a healthy body. I don't track... (more)

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by 483 · about 21 hours ago

So, I know questions along these lines are asked a lot, and I've been searching and reading for several days, but I'm still confused about my current physical response to paleo. Sorry - this is kind of long, but I wanted to give as much info as... (more)

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greymouser 0 · May 31, 2012 at 2:17 PM

I'll address what I assume are the likely culprits. You should sincerely ask yourself if your caloric intake jives with your activity level. You seem to be very active and listed a handful of low and high intensity activities you do regularly.... (more)

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by 15 · about 21 hours ago

I've started eating about 50-70% fat on most days and I'm wondering how many grams of carbs to eat and when. I keep reading about upping them once a week or post workout but I don't know what ratios to use. I'm also trying to gauge protein. I'm... (more)

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Kashkillz 0 · December 15, 2012 at 12:29 PM

If what you're doing is working... don't change a thing. There are a lot of different formulas out there to maximize weight loss, but the bottom line is: don't overeat & do burn calories. From the sounds of it you've really put yourself in a... (more)

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by 4875 · about 21 hours ago

I'm noticing that the warmer it gets, the less fat I want in my diet. I just can't do a meat & vege stir-fry dripping in tallow, which was my go-to meal over the winter, when it is 80+ outside. I'm still having an avocado most days and a... (more)

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killer_Nibs 0 · May 28, 2012 at 12:10 AM

seasonal eating for sure, but i can only add to the speculation. Is it shaped by changing daylight hours, and the amount of sunlight we get? Is it an adaptation to the different growing seasons, migration patterns of foods? Is it the temperature,... (more)

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by 1644 · about 21 hours ago

Good fats (n-3, SFA) and bad fats (excessive n-6), good carbs ('taters) and bad carbs (HFCS), but what about good protein and bad protein? Are there any proteins or amino acids that we would do well to minimize or maximize? What about ones that... (more)

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Amy_B_ 0 · May 25, 2012 at 2:09 PM

I wouldn't say there are good or bad proteins or amino acids. Just some basic info though: Proteins from animal sources are "complete." That is, they contain all the essential amino acids. Proteins from vegetable sources (or grains) are... (more)

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by 25 · about 21 hours ago

edit original question was answered. Edited with fixed ratios I'm starting the Leangains program base off Rippedbody.jp's site. Background: Male, 28 5'8 173lbs About 19% body fat Training: 3x week RPT Goal: cut edit Recalculated the macros,... (more)

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justingab 0 · May 15, 2012 at 11:37 PM

That looks about right. I prefer using rice noodles to get most of my carbs on training days. A bag has about 340 g carbs which is right around my daily needs. I'm about 2 weeks into this program with starting strength and it's working alright... (more)

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by 210 · about 21 hours ago

Ketosis. Who's tried it? At what level? (Deep ketosis with minimal carbs, or 50g-100g?) Has anyone tried it with IF? (Intermittent Fasting) If you have, what are your macro levels? Did you have any side effects? (Body odor, Thirst, Sweet... (more)

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Joshua_1 0 · April 25, 2012 at 12:09 AM

I've done every version of ketosis that I can imagine. I am a male. Deep ketosis for me is - Intermittent fasting OMAD-style (One Meal A Day), breaking fast in the early evening (4pm) with about a pound of meat (nothing bbq or heavily seasoned... (more)

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