Meat

Meat

Meat Questions

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by 5 · about 8 hours ago

I've been getting like sniffles, blocked noses and sore throats that only last for a few days then symptoms go away. I tend to eat seafood about 3-5 times a week and red meat on every other day. I tend to avoid overcooking by baking these in the... (more)

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CD 0 · October 17, 2014 at 3:09 AM

its called a cold

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by -2 · about 8 hours ago

Hi,  I am on my second week of strict aip paleo to combat my stage 3 Hidradenitis Suppurativa. My first week consisted mainly of beef because I know what to look for in beef, i.e. 100% grass fed to avoid consuming the grains the cow... (more)

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TheGastronomer 0 · October 07, 2014 at 2:30 PM

What does it matter if the animal eats grain? Those grains are completely broken down into the constituent sugar, fat and protein molecules that they are composed of in the digestive system of the animal that ate it and turned into meat (muscle... (more)

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by 5 · about 8 hours ago

 such as how fruits and vegetrables per steak

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Compote 0 · September 24, 2014 at 1:06 AM

Meat:Plant:Fungi   60:10:30

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by 5 · about 8 hours ago

Its my understanding that burnt meat is carcinogenic and that conventionally raised meat is pumped with hormones antibiotics etc. but if you are eating pastured meats and wild game that isnt overcooked is it any different for these meats?

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TheGastronomer 0 · September 15, 2014 at 1:51 PM

Remember, correlation does not equal causation but a bunch of these epidimiological studies try to imply that correlation is causation (epidimiologists think too highly of themselves) but this is not how science works. Things need to be... (more)

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by 0 · about 8 hours ago

Wasn't most of the paleolithic man's meat and vegetables uncooked?

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by 247 · about 8 hours ago

Hi! I'm on all all-meat-diet atm to see if this works better for my IBS. So far, so good. I'm the third day in and had ground beef today - instant diarrhea! This always happens with ground beef, steaks and all other kinds of meat are okay. I... (more)

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raydawg 0 · July 21, 2013 at 1:28 AM

Are you eating it undercooked? If so, it's probably bacteria. Have you tried a different brand of ground beef? Bacteria can only live on the surface of meats, but when you grind meat, the very first sample that's infected will spread to the... (more)

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by 2049 · about 9 hours ago

What nutritionally are the differences between grass fed and grain fed meat?

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CD 0 · August 21, 2014 at 1:19 PM

Mark did a pretty good job summing it up (although I think he exaggerated the difference). http://www.marksdailyapple.com/the-differences-between-grass-fed-beef-and-grain-fed-beef/#axzz39koICcC4 (more)

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by 0 · about 9 hours ago

So I tend to bake lots of meat at once and then freeze it for later. However, before freezing, I put the baked meat in the fridge for a while. After that, I always find the liquid has jelled into what seems like gelatin. Would eating that be... (more)

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raydawg 0 · July 21, 2014 at 10:00 AM

I'm sure it's fine, though the overly brown bits may contain too many AGEs, it's not necessarily the case that exogenous AGEs are as dangerous as endogenous ones. Probably no worse, socially, that licking the plate, but from a health point of... (more)

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by 0 · about 9 hours ago

I tend to eat meat on Paleo by baking large amounts in the oven at once, then freezing so I can eat the results whenever I want. Before freezing, the cooked meat cools in my fridge. Thus, before finally going to the freezer, I always find lots... (more)

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by 247 · about 9 hours ago

So red meat - espcecially beef - is my cryptonite, it doesn't give me pain or cramps and doesn't have anything negative about it.But the most forms of jerky or salamis etc. are full of crap here (germany) and I'm a student, so I can't sit and boil... (more)

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raydawg 0 · July 04, 2014 at 12:05 PM

Buy a small crockpot (also known as a slow cooker), and buy meat in small quantities, infact you can get the thougher cuts of meat and the crockpot will make them nice and soft. You should also throw in some bones and joints in there, with some... (more)

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by 229 · about 9 hours ago

A female client of mine has been a pescatarian for 18 years. She now has low iron if she doesn't get regular injections. She would like to be able to get her iron from meat but whenever she has any chicken, beef, turkey, she gets diarrhoea 30 min... (more)

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Yuki 0 · August 24, 2014 at 5:31 PM

I wonder if she could handle eating liver? You get a lot more iron in a very small amount of meat, so it might be easier for her to handle. It's also more bioavailable than a pill. A lot of the time, I'll grind liver up and put it in a... (more)

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by 15400 · about 9 hours ago

Lately I have been using the same method for cooking meats, fish and poultry. But I am wondering - could it be carcinogenic just like grilling?Anyway, I have developed a very easy (for me) and flavorful method of cooking any kind of protein. Not... (more)

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CD 0 · June 04, 2014 at 2:22 AM

Yes marinading reduces the carcinogines (to almost nothing), brining does too. Only takes 10-15 minutes to get the affect (which is perfect because that's how long it takes to heat up a... (more)

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by 0 · about 9 hours ago

For all those interested. I have found a farm that sells meat Nation wide (UK). They haven't gone through the expensive process of labelling their foods organic. I have emailed them though and all animals are fed the correct food type IE beef... (more)

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andrew 0 · April 21, 2014 at 12:39 PM

I've read the list of what they send - but I wouldn't want 25 chicken breasts, I'd want 10 or 12 whole chickens. Similarly, I'd rather have 4 steaks and lots of other bits of meat with nice sinews and collagen-y bits to make stews and... (more)

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by 0 · about 9 hours ago

Hi, I'm having trouble finding sausages that don't have some form of sugar in them, but if it's one of the last ingredients on the list, is there enough sugar in there for it to really matter? Also, are there any other ingredients I... (more)

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samc 0 · April 11, 2014 at 4:55 AM

I avoid sugar, but I consider it minor as I can wrap my head around the concept. Diphosphates ? Can you follow this from Wikipedia ? I can't so I avoid things like this - basically processed foods are bad. ----------- Pyrophosphates are... (more)

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by 0 · about 9 hours ago

I consider myself mostly a crap cook, I never experiment as I usually balls things up and that's half why Paleo has worked so well for me purely because being so healthy is so simple...(Generally..) I'm looking to modify the tastes of... (more)

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Matt_11 0 · April 05, 2014 at 2:56 AM

Pick flavors you like. Try spices until you figure out which you like. Thyme, oregano, and cilantro are my go-to herbs. Paprika, cumin, black pepper are my go-to spices. Other go-to flavorants: garlic, ginger, fish sauce, tamarind,... (more)

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by 60 · about 9 hours ago

I just want to make it clear that this is not really an important question, and I am not agonising over it! I'm just curious. In terms of meat (I also eat eggs and oily fish such as sprats and sardines), I eat lamb, goat and beef. I vary... (more)

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Matt_11 0 · March 12, 2014 at 12:01 PM

No, chicken doesn't really offer anything unique, unlike fish (omega-3s), beef (iron and zinc), and pork (thiamine).

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by 787 · about 9 hours ago

What are some very high fat cuts of meat that i can look out for? I already eat pork belly/bacon, rib eye, sausages, and found some good fatty lamb legs recently aswell Most meat i see in the supermarkets is so lean so i'm going to... (more)

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PilatesGatekeeper 0 · February 13, 2014 at 11:27 PM

lamb and duck are pretty fatty, tongue is fatty, marrow and brain are mostly fat, and beef cheek is pretty fatty too (well, the beef cheeks I got were pretty fatty) but cheek is pretty tricky since you need to braise at a low temperature it for... (more)

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by 0 · about 9 hours ago

So I just finished my first week of paleo and I made the mistake of buying Italian sausage with nonfat Milk and and whey in it. I'm using it for dinner in a couple nights and I'm curious to think if you guys think I'll be okay using it or... (more)

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Laura_48 0 · January 27, 2014 at 10:06 PM

I'd eat it and just be careful when shopping next time

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by 287 · about 9 hours ago

Yesterday I fixed a whole beef tenderloin. It was life-changingly delicious. No questions about that. My questions involve the trimmings. I cut away all of the connective tissue and silverskin that would have cooked to be too tough. I now... (more)

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samc 0 · January 02, 2014 at 8:49 PM

Get a dog, he/she will love you for those bits. Otherwise slow cooking them is a winner, although I think I'd trim them first and use them raw in my stock/broth.

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by 25 · about 9 hours ago

I usually go to Whole Foods, and buy my meat, but I am getting tired of it. I would like to get higher quality meat than Whole Food offers. So, I decided to do some research, and find some websites that produce, and distribute organic grass-fed... (more)

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Alan_11 0 · December 22, 2013 at 4:28 PM

I buy grass fed meat from http://www.txbarorganics.com/ . They have good products, and their shipping is not expensive. I highly recommend them.

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by 0 · about 9 hours ago

I'm on a very limited income, with not a lot of money to spend on food, much less specialized organic. I'm able to occasionally get fresh eggs and raw milk from my brother, but that's as organic as I get. I intend to start a modified paleo... (more)

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glib 0 · November 20, 2013 at 12:55 AM

What Sam says. I will pick up our steer Nov. 26 (together with 32 chickens and a couple turkeys), and it is unbelievable that we are the only ones wanting the liver, the heart, the tallow, and the marrow bones (we split the non-marrow ones).... (more)

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by 0 · about 9 hours ago

I don't get why so many of us are deficient in Zinc? I think it's cause we need Vitamin D and such to help it function and it's a cascade of deficiencies? Cause people in undeveloped countries don't have acne, and I don't really think they have... (more)

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wtfgod 0 · September 14, 2013 at 6:43 PM

oh god, my eyes are bleeding. http://www.healthaliciousness.com/articles/zinc.php is how you get zinc without supplement. copper and zinc are antagonistic to one another, so if u get too much of one and not enough of the other the... (more)

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by 221 · about 9 hours ago

I recently started eating raw beef, and I'm just wondering if anyone can relate to a recent experience of mine... I've found that I've lost the taste for cooked meat, even rare, entirely. I don't like it anymore. I don't like the way cooked meat... (more)

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Joe_23 0 · September 06, 2013 at 8:37 PM

I eat raw meat occasionally, and have heard some raw food folks make comments similar to yours. It never happened with me though, even after going a month without cooked meat. Cooked still smells and tastes good, and I prefer cooked for taste. ... (more)

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by 5 · about 9 hours ago

So I've been doing paleo a little while now and I'm staring to look and feel good. The thing I've never got is lean meat? I can fry my lean meat in good animal fat though!! Looking into a ketogenic diet It's fat fat fat. What's wrong with fatty... (more)

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Keerthy 0 · August 28, 2013 at 12:44 AM

See haley's answer. Grain fed cows (or sheep or whatever) tend to accumulate fat that are more in n6 and less in n3 fats. Additionally environmental toxins (and anti-biotics?) has a tendency to build up in the fatty sections of an animal... (more)

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by 35 · about 9 hours ago

Hey, Do you care if sugar is used to preserve meat. Do you avoid it, or does anyone have any information saying it's not to bad haha. Cas.

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Ike_3 0 · August 20, 2013 at 1:47 PM

Avoid it if you can, but put it into perspective, it isn't the worst offender either by its nature (its usually dextrose AFAIK) or the quantity used. You can shop around for brands that use little or no sugar, but again, the amounts used are to... (more)

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