Meat Eating Questions
An interesting article:http://www.proteinpower.com/drmike/low-carb-librar...Do you think it may not be so, and why ?Considering other species may also be helpful, such as:The anteaters prove exoskeletons aren???t good for growing brains also ? I... (more)
Hey Y'all, I went grocery shopping the other day, determined to buy loads of good meat and fish. The only problem is, I grew up in a vegetarian household. While I do eat fish or chicken from time to time, I cannot prepare raw meat. I am... (more)
… or stay vegetarian. If you have access to pastured eggs and raw, grass fed dairy, you are already in a good position. You could also eat insects, which are far more nutritious than meat. No cuties are killed on this diet.
I have been doing mostly paleo for about a year. My problem is I have issues with eating meat. It doesn't make me sick or anything, and it makes me feel energized...when I can actually eat it. I don't know why but I have psychological issues with... (more)
Hi It's been just over 20 years since I ate meat, although I did eat fish and eggs up until approximately 8-10 years ago. 15-17 years since I ate dairy and 10 years since I ate grains. For about the past 5-6 years I followed Doug Graham's raw... (more)
I am a lazy cook. lately I've been cooking up a piece of meat (tonight goat), and not feeling bothered to add anything else to it. I've noticed over the last week of eating like this (partially due to laziness, partially lack of real hunger)... (more)
When I eat meat, I feel healthy and "alive." When I eat plants, I feel like I just ate twigs and leaves. The only reason plants exist is to decorate my meat with.
Hey based on my eating habits I have no trouble with carbs, as they naturally fall within the 80-110 range most of the time.time. But the issue is: my protein levels often shoot up past 150g from eating eggs, tuna, sardines,chicken, or ground... (more)
I was raised to never eat red meat, just chicken and pork. I spent a few (terrible) years as a vegetarian. I love being Paleo but am having issues getting enough fat in my diet. I look at the beef in the grocery store and just feel overwhelmed!... (more)
For inexpensive cuts, I second the advice for stews. I prefer beef shank for this and marinate the meat in wine overnight. Then find a recipe for beef bourguignon (Julia Child) and take your time. Stews are forgiving.
This is not really a question but more of a heads up... They were hoping for hundreds of submissions, and they got THOUSANDS. So they had some drones pare down the field to 29, which were judged by the (albeit biased) panel. They honed it down to... (more)
There is alot of info out there for vegetarians on "How to win an argument with a meateater" but the reverse info isn't as commonly accessible. I'm looking to put together a succinct, yet rocksolid case to present to my vege/vegan/raw-food folk... (more)
I got into a discussion with a vegetarian friend of mine and was a little throw off by his arguments. Mostly when he said that humans weren't evolved to eat meat because we don't have sharp canines, we have teeth like a cow. I really didn't know... (more)
I have been thinking how fantastic I feel when I eat meat and only meat - bacon for breakfast, sausage for lunch and steak for dinner. I do not crave other food, do not want to eat between meals and do not have any of the symptoms of the SAD diet... (more)
Hi all, So I went and did the Kokoda track followed by some scuba diving. While I was there it was near impossible to eat well, but we did our best. Not much meat or vegetables which I really missed. I got gardia while walking the track which... (more)