E15c5c2d17c4a5d723ce7bb4437062e6
1

(Besides bacon) What's your favorite breakfast meat?

by 789 · August 04, 2012 at 01:13 AM

I'm trying to get more meat into my breakfast, since it's usually just eggs and bacon, or eggs and spinach. What's your favorite slab o' meat to eat in the mornin'?

Total Views
2K

Recent Activity
2c7026111493687e2d619c9e20e47915

Last Activity
1D AGO

Followers
0

Get Free Paleo Recipes Instantly

12 Replies

2c7026111493687e2d619c9e20e47915
3
693 · August 03, 2012 at 02:49 PM

salmon. Love it in my eggs

De641ff2accb4975e1f42886b43009db
3
2227 · August 03, 2012 at 02:33 PM

Pork sausage patties! Buy some quality ground pork and throw in some seasonings. I typically cook them half way, freeze them and then you can pull them out and cook the the rest of the way as you eat them.

http://www.saveur.com/article/Recipes/Breakfast-Sausage-Patties (Obviously sub out the canola)

Bece741db5f5fed6bafa12e3548f973f
2
715 · August 03, 2012 at 02:31 PM

Any leftovers of steak or bratwurst. Breakfast sausage (without nitrates of course)

A7768b6c6be7f5d6acc76e5efa66464c
0
6045 · August 04, 2012 at 01:13 AM

I've been enjoying slices of previously slow-roasted pork belly, sliced and pan-fried until lightly browned/crispy. A lot like bacon (which is made from pork belly) but without the curing and smoke. Clean pork taste, plenty of unctuous, drippy fat!

61b801de5dc345b557cd4623d4a4f26b
0
2689 · August 03, 2012 at 03:20 PM

Leftover roast, thin cut, pan-fried just enough to warm back up. Goes great next to some eggs. 8)

7f8bc7ce5c34aae50408d31812c839b0
0
2711 · August 03, 2012 at 03:09 PM

Costco has these packages of thin veal cutlets. Probably not the best produced meat, but very tasty when flash fried quickly, not overly done inside.

0382fa263de4c83328dc34a56e25437f
0
4232 · August 03, 2012 at 03:02 PM

Salmon when I can afford it. Tinned sardines are excellent.

This morning I made a hash with leftover shredded beef tongue and onions.

Eedf46c82d0356d1d46dda5f9782ef36
0
4465 · August 03, 2012 at 02:57 PM

Steak or brisket

2e5dc29c61f97d335ffb990508424719
0
2412 · August 03, 2012 at 02:50 PM

Wild smoked salmon

3ce6a0d24be025e2f2af534545bdd1d7
0
25994 · August 03, 2012 at 02:45 PM

Sausage is the obvious answer (Scottish Eggs anyone?), so I am going to give a few that are a bit different:

Chicken Thighs -- the dark meat holds up well to eggs. Slow cooked chicken thighs in a spicy red pepper sauce with eggs over easy is AMAZING

Pork Skin and Sock Eye Salmon Skin -- not really "meat" per se, but fried up in some butter and has the texture of bacon but a completely different experience.

Kielbasa -- kielbasa mixed into scrambled eggs, spinach, and mushrooms over zucchini hash browns

Salmon -- Lox and Cream Cheese is a classic. Or with a poached egg and hollandaise sauce.

Shrimp -- Something about Shrimp and Eggs over Gazpacho

F5be4be097edc85690c12d67ee1a27c0
0
1878 · August 03, 2012 at 02:44 PM

Either pork sausage patties or Candian Bacon/Ham steak

C56771707ff735264edef58cc952986b
0
10 · August 03, 2012 at 02:43 PM

Johnsonville Brats

Answer Question

Login to Your PaleoHacks Account