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(Besides bacon) What's your favorite breakfast meat?

by (789)
Updated about 23 hours ago
Created August 03, 2012 at 2:24 PM

I'm trying to get more meat into my breakfast, since it's usually just eggs and bacon, or eggs and spinach. What's your favorite slab o' meat to eat in the mornin'?

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148 · August 04, 2012 at 2:35 AM

I read this comment earlier today when my stomach was growling and I had a pound of ground pork out in the freezer with no idea what to do with it. Want to guess what happened? Me + approximately 10 homemade sausage patties = a great start to the day. My ground pork was "extra lean", though, so I had to mix in some melted butter in order to cancel out that nonsense. Yum!!

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10490 · August 04, 2012 at 1:31 AM

THANKS! That recipe looks amazing and I am totally going to try that (with a little bacon grease instead of canola, of course!) I am kinda wondering if this would work with beef and/or poultry instead for my mostly-kosher family.

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346 · August 04, 2012 at 1:28 AM

A big juicy steak!

Medium avatar
10234 · August 03, 2012 at 3:53 PM

Skin and all....I've been smoking some farm raised king that I got on sale but usually use sockeye. Once smoked, it keeps in the freezer for months.

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2328 · August 03, 2012 at 3:30 PM

yes. im about to go indulge in this favorite of mine.

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26182 · August 03, 2012 at 3:19 PM

http://www.marksdailyapple.com/vegetable-latkes But I use more Zucchini (about 1.25 - 1.5 Cups for 2 eggs), Grated Onion and Garlic rather than carrots and radish, and I add jalapenos (but I like things spicy). I usually cook in a cast iron skillet with butter rather than fry in oil.

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2688 · August 03, 2012 at 3:06 PM

+1 Salmon in scrambled eggs is the best! Something about the combination is greater than the sum of the parts.

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789 · August 03, 2012 at 2:57 PM

What is this zucchini hash browns you speak of? It sounds delicious!

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12 Answers

2c7026111493687e2d619c9e20e47915
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693 · August 03, 2012 at 2:49 PM

salmon. Love it in my eggs

Medium avatar
2328 · August 03, 2012 at 3:30 PM

yes. im about to go indulge in this favorite of mine.

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2688 · August 03, 2012 at 3:06 PM

+1 Salmon in scrambled eggs is the best! Something about the combination is greater than the sum of the parts.

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2227 · August 03, 2012 at 2:33 PM

Pork sausage patties! Buy some quality ground pork and throw in some seasonings. I typically cook them half way, freeze them and then you can pull them out and cook the the rest of the way as you eat them.

http://www.saveur.com/article/Recipes/Breakfast-Sausage-Patties (Obviously sub out the canola)

61f9349ad28e3c42d1cec58ba4825a7d
10490 · August 04, 2012 at 1:31 AM

THANKS! That recipe looks amazing and I am totally going to try that (with a little bacon grease instead of canola, of course!) I am kinda wondering if this would work with beef and/or poultry instead for my mostly-kosher family.

0611054a36cc2538c48235c60fd55b7f
148 · August 04, 2012 at 2:35 AM

I read this comment earlier today when my stomach was growling and I had a pound of ground pork out in the freezer with no idea what to do with it. Want to guess what happened? Me + approximately 10 homemade sausage patties = a great start to the day. My ground pork was "extra lean", though, so I had to mix in some melted butter in order to cancel out that nonsense. Yum!!

Bece741db5f5fed6bafa12e3548f973f
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715 · August 03, 2012 at 2:31 PM

Any leftovers of steak or bratwurst. Breakfast sausage (without nitrates of course)

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6117 · August 04, 2012 at 1:13 AM

I've been enjoying slices of previously slow-roasted pork belly, sliced and pan-fried until lightly browned/crispy. A lot like bacon (which is made from pork belly) but without the curing and smoke. Clean pork taste, plenty of unctuous, drippy fat!

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2682 · August 03, 2012 at 3:20 PM

Leftover roast, thin cut, pan-fried just enough to warm back up. Goes great next to some eggs. 8)

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2688 · August 03, 2012 at 3:09 PM

Costco has these packages of thin veal cutlets. Probably not the best produced meat, but very tasty when flash fried quickly, not overly done inside.

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4218 · August 03, 2012 at 3:02 PM

Salmon when I can afford it. Tinned sardines are excellent.

This morning I made a hash with leftover shredded beef tongue and onions.

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4464 · August 03, 2012 at 2:57 PM

Steak or brisket

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2409 · August 03, 2012 at 2:50 PM

Wild smoked salmon

Medium avatar
10234 · August 03, 2012 at 3:53 PM

Skin and all....I've been smoking some farm raised king that I got on sale but usually use sockeye. Once smoked, it keeps in the freezer for months.

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26182 · August 03, 2012 at 2:45 PM

Sausage is the obvious answer (Scottish Eggs anyone?), so I am going to give a few that are a bit different:

Chicken Thighs -- the dark meat holds up well to eggs. Slow cooked chicken thighs in a spicy red pepper sauce with eggs over easy is AMAZING

Pork Skin and Sock Eye Salmon Skin -- not really "meat" per se, but fried up in some butter and has the texture of bacon but a completely different experience.

Kielbasa -- kielbasa mixed into scrambled eggs, spinach, and mushrooms over zucchini hash browns

Salmon -- Lox and Cream Cheese is a classic. Or with a poached egg and hollandaise sauce.

Shrimp -- Something about Shrimp and Eggs over Gazpacho

E15c5c2d17c4a5d723ce7bb4437062e6
789 · August 03, 2012 at 2:57 PM

What is this zucchini hash browns you speak of? It sounds delicious!

3ce6a0d24be025e2f2af534545bdd1d7
26182 · August 03, 2012 at 3:19 PM

http://www.marksdailyapple.com/vegetable-latkes But I use more Zucchini (about 1.25 - 1.5 Cups for 2 eggs), Grated Onion and Garlic rather than carrots and radish, and I add jalapenos (but I like things spicy). I usually cook in a cast iron skillet with butter rather than fry in oil.

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1884 · August 03, 2012 at 2:44 PM

Either pork sausage patties or Candian Bacon/Ham steak

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10 · August 03, 2012 at 2:43 PM

Johnsonville Brats

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