I've used sodium Bicarb to get super soft stir fry meat. But, can one use potassium Bicarb for the same purpose? I'd rather take in more K than Na.
sounds like a plan, why not give it a go. a bit pricey tho compared with 'baking soda'
sounds like a plan, why not give it a go. a bit pricey tho compared with "baking soda"
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