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What kind of meats do you enjoy eating raw?

by (825)
Updated October 23, 2014 at 3:57 AM
Created December 20, 2012 at 2:09 AM

for some reason, i really crave raw meat after working out and i tend to eat a small amount of raw steak or ground beef to satisfy the craving. i bought a package of chicken hearts earlier today and they're my new favorite raw meat. so tender and yummy

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1981 · December 20, 2012 at 3:51 AM

Raw meat isn't inherently risky to consume. It's the health of the animal it came from, and the circumstances in which it was butchered and handled that contribute to the risk level. For eating raw meat to make you sick, there has to be something in or on the meat to cause the sickness.

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5 Answers

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10 · December 20, 2012 at 2:58 AM

I eat just about any non-poultry meat rare. Raw is fine, but I do not crave it. Chicken is one thing that I can tolerate with a mild case of Med-well where most people will demand it well done. As a Chef Instructor at a culinary school I have dabbled with my share of raw proteins being served during exams.

To be specific to your question, I love venison(whitetail deer), pasture raised pork(I raise my own), Lamb, Duck, Salmon.

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5775 · December 20, 2012 at 2:49 AM

Not always, but maybe once a week I'll eat 8-16 oz of grass-fed beef raw. I never believed it, but it's actually very enjoyable and digestible. I eat it much slower than when it's cooked.

Obviously sourcing is very important...

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912 · December 20, 2012 at 2:47 AM

Umm i enjoy raw milk and raw fish but im gonna go ahead and conclude that like <1% of hunter gatherers ate their meat raw after learning of the risks it carries.

532cfd279d793e8fcc23b9f6d91dde5c
1981 · December 20, 2012 at 3:51 AM

Raw meat isn't inherently risky to consume. It's the health of the animal it came from, and the circumstances in which it was butchered and handled that contribute to the risk level. For eating raw meat to make you sick, there has to be something in or on the meat to cause the sickness.

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1981 · December 20, 2012 at 2:41 AM

I love raw salmon (prev. Flash frozen to kill parasites) and raw octopus (ditto)

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3221 · December 20, 2012 at 2:39 AM

The only raw meat I eat is beef tenderloin thinly sliced into Carpaccio. I wouldn't recommend you eating raw ground beef nor poultry, there's a risk of salmonella infection, among other, very common pathogens.

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