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Mexican Questions

Mexican

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by 0 · August 21, 2013 at 04:29 AM

Any variation on tortilla soup recipe w/out tortillas, perhaps with chicken?

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Allison_10 0 · August 21, 2013 at 04:29 AM

YUM. Love it. If you eat corn: http://www.copykat.com/2009/03/28/california-pizza-kitchen-sedona-white-corn-tortilla-soup/ I had this in a restaurant. Vegan Variety: http://ohsheglows.com/2011/08/30/vegan-tortilla-soup/ Other just as great... (more)

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by 953 · March 03, 2013 at 05:00 PM

So I'm invited to a baby shower next month. The mother in law is going to be cooking all the food. I don't have a way to talk to her directly, but I tried to pass on the message that I will be bringing something homemade of my own. I worry there... (more)

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scilla 0 · March 03, 2013 at 05:00 PM

Thanks for the suggestions guys I think I am going to go with the taco salad from Practical Paleo, made it before and it was awesome!

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by 20 · April 05, 2013 at 04:25 PM

Who out there knows anything about Paleo Mexican food any suggestions I know the tortillas are out of the question and retried beans I love my refried beans

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txrandom 0 · April 05, 2013 at 04:25 PM

You may try asking in the San Antonio Primal/Paleo Living group.

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by 2090 · April 19, 2013 at 12:22 PM

I can't find any on the ground to read the ingredients label. What is generally in it? Any brands to recommend?

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Thrak 0 · August 17, 2012 at 01:58 PM

It looks like shredded beef in scrambled eggs, sounds tasty!

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by 31 · January 22, 2012 at 03:54 AM

I know that Mexican restaurants are pretty easy to stay Paleo on (i.e. fajitas), but I was wondering the other day when my friend made her guacamole recipe and put sour cream in it whether most Mexican restaurants put other non-Paleo items in... (more)

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by 31 · January 09, 2013 at 08:07 AM

I know that Mexican restaurants are pretty easy to stay Paleo on (i.e. fajitas), but I was wondering the other day when my friend made her guacamole recipe and put sour cream in it whether most Mexican restaurants put other non-Paleo items in... (more)

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April_3 0 · January 22, 2012 at 04:20 AM

I think it's always worth asking. Recently I was planning to spit some chips and guacamole with a vegan friend at a Mexican restaurant. She asked the server if it came topped with cheese, as she had experienced that before. He said no, it... (more)

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by 1321 · March 30, 2011 at 02:30 PM

Tacos from scratch are pretty paleo, the shell/tortilla is of course up for debate. I choose to allow them as they are kind of rare for me. What are some great spice blends to use on the ground meat? The packaged type usually have loads of... (more)

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Shari_Bambino 0 · March 28, 2011 at 10:24 PM

I've used this recipe for years and it's pretty good. I'll add some additional ancho chili pepper if I have it. LINDA'S TACO SEASONING - BIG BATCH 4 tablespoons chili powder 3 tablespoons paprika 4 tablespoons cumin 2 tablespoons onion powder 2... (more)