I usually use 4 TBSP per day. What are you thoughts on its mineral content and how much do you think I should use. It has over 700 mg potassium, 15% rda for iron, 115 mg calcium, around 50 mg magnesium(10% rda) .
I wear Bare Escentuals mineral makeup practically every day - the foundation, mineral veil, and eyeshadow. I've never worn any other type of makeup, and most contain parabens and all sorts of nasty stuff, I wouldn't want to start. However I'm... (more)
Would anyone know how effective Humic-Fulvic mineral supplementation is? I am wanting to take a plant-based mineral supp. and am considering Humic-Fulvic supp. but can't find much info. on safety and efficacy. Thanks in advance for any help
I've been noticing some respiratory issues lately, mostly due to the change in temperature and barometric pressure. I haven't been able to buy liver lately so I've been a bit more mineral deficient than usual. I'm feeling a bit deficient in... (more)
Does over eating have something to do with a mineral deficiency? I know part of binging behavior has to do usually with a past restrictive diet (for me, my previous fasting behavior)... but I have been making an effort to not restrict calories for... (more)
I've been trying to find a table or single numbers for the amount of minerals endurance athletes (I'm particularly interested in runners) should have on a daily basis. I'm thinking of iodine, sodium, potassium, calcium, iron and magnesium. Does... (more)
Has anyone tried ConcenTrace Trace Mineral Drops? So many people raved about the positive effects of this supplement at the Amazon site, but it has left my mouth with the strangest taste -- almost like a film on my tongue somewhat reminiscent of... (more)
I hate the taste. I was using them and switched to bone broth and mineral rich foods instead. I did add them to broth for awhile and they were much more palatable. Could not do it in water. Salty broth masks the taste better.
I thought I was getting this sinus pain in the afternoon from spices that chicken was cooked with (I don't cook it, I buy it already cooked). But then I did a little experiment and it seems that the cause is more likely the mineral water I am... (more)
Good cutting boards (wood) need to be oiled periodically to protect them from excess moisture. The standard procedure in the culinary world is to use food-grade mineral oil. From a nutritional perspective, is this advisable? Are there alternatives... (more)
For example: http://www.angstrom-mineral.com/angstrom-minerals/...Here it says"Angstrom liquid zinc supplement is the smallest cell ready zinc supplement today. It can enter the cell directly with out digestion. You get 99.9% of the zinc you... (more)
I am in full-sun for at least an hour everyday, and use regular sunscreen for my body, but on my face I use mineral make-up powder that contains: titanium dioxide and zinc dioxide. My face never burns, is it the zinc? Who else uses mineral makeup... (more)
I wonder why is it that unless you supplement, or have a very strong commitment to each mineral, you are likely to have deficiencies in the intake of basic minerals. Magnesium a key mineral is just an example: Unless you have one pound of spinach... (more)
Probably because the soil in which crops are grown in has been slowly depleted of these minerals over time. Therefore, it takes more of them in order to get the necessary amount of vitamins and minerals.
We know what Meat Animals are supposed to eat. But what are plants supposed to eat? are they getting adequate minerals? Soil Quality is not what it used to be with Rampant Agriculture etc. With Grassfed Beef, I ask about finishing, pesticides... (more)